(Hardback)

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurantin this homage to thevegetariancuisine of Gujarat.

2022 She Awards Outstanding Culinary Skills winner Manju Patel.

(Hardback)

For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.

(Paperback)

Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.

(Hardback)

Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

(Hardback)

"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Back cover.

(Hardback)

The world is going crazy for all types of street food from all cultures and cuisines.

(Hardback)

Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu

(Paperback)

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a meal to make in minutes or something special for the weekend.

(Hardback)

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

(Hardback)

Synopsis coming soon.......

(Hardback)

Michael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive their wine auction business, he has, according to The Oxford Companion to Wine, 'traded in and tasted a greater number of fine and rare wines than anyone else in the world.'

(Paperback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Hardback)

A book of recipes and reflections that reveal the life-changing happiness of cooking.

(Hardback)

Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks, Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies!

(Hardback)

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Hardback)

The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.

(Hardback)

101 tried-and-tested recipes for your instant pot that will change your life!Expert nutritionist Jenny Tschiesches tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

(Hardback)

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

(Paperback)

Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Hardback)

Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color photos.

(Hardback)

A part history, part cookbook rip-roaring look into the booze-soaked yesteryears of moonshine.

(Hardback)

Incredible flavours, inspiring ingredients, simple techniques learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.