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(Paperback)
By: Ada American Diabetes Association
ISBN: 9781580405744
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Publication Date: Dec 2014
Publisher: American Diabetes Association
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(Paperback)
By: Richard Carleton Hacker
ISBN: 9781510754461
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Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Richard Carleton Hacker
ISBN: 9781510707160
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Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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(Hardback)
By: Holly Carpenter
ISBN: 9781510759572
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Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback, 2nd ed.)
By: Anna Brones
ISBN: 9781621068259
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Publication Date: Dec 2015
Publisher: Microcosm Publishing
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(Paperback)
By: Bill Jones
ISBN: 9781771510035
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Publication Date: Feb 2014
Publisher: TouchWood Editions
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(Paperback)
By: Bill Jones
ISBN: 9781771511292
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Publication Date: Oct 2015
Publisher: TouchWood Editions
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(Hardback)
By: David Robertson
ISBN: 9781927958179
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Publication Date: Apr 2015
Publisher: Figure 1 Publishing
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Recipes from the Dirty Apron Cooking School.
By: Michael Krondl
ISBN: 9781613746707
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Publication Date: Sep 2014
Publisher: Chicago Review Press
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(Hardback)
By: Bonnie Matthews
ISBN: 9781634506526
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Publication Date: May 2016
Publisher: Skyhorse Publishing
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This health-conscious collection of recipes using ingredients found exclusively at Trader Joe's incorporates grains, proteins, and veggies into staples like kid-friendly snacks, date-night meals, breakfast, and more.
(Hardback)
By: Maureen Schulman
ISBN: 9781572843080
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Publication Date: Feb 2022
Publisher: Surrey Books,U.S.
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An updated and expanded edition of The Elis Cheesecake Cookbook, released in celebration of the 40th anniversary of Elis Cheesecake.
(Paperback, Fully Revised & Expanded)
By: Meredith Leigh
ISBN: 9780865719231
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Publication Date: Apr 2020
Publisher: New Society Publishers
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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
(Paperback)
By: Bryan Woolley
ISBN: 9781631583124
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Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Dozens of recipes and meal planning for America's favorite kitchen gadget!
(Paperback)
By: Dreena Burton
ISBN: 9781551521060
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Publication Date: Sep 2001
Publisher: Arsenal Pulp Press
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Veganism, the diet that eliminates all animal products, might be a scary prospect to some people who fear that food won't taste the same. But Deena Burton demonstrates that anyone can prepare and enjoy vegan dishes without having to compromise their health or sense of taste.
(Hardback)
By: Marie W. Lawrence
ISBN: 9781616083809
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Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in the Farmer's Cookbook.
(Paperback)
By: Julia Shanks
ISBN: 9780865718227
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Publication Date: May 2016
Publisher: New Society Publishers
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Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods
(Hardback)
By: Patti Johnson-Long
ISBN: 9781510764163
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Publication Date: Sep 2021
Publisher: Skyhorse Publishing
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By: Brenda Palmer Michaels
ISBN: 9781572841949
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Publication Date: Jun 2016
Publisher: Surrey Books,U.S.
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By: Carmel Nelson
ISBN: 9781632203441
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Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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"101 recipes to avoid dairy, gluten, soy, nuts, and more!"--Cover.
(Paperback)
By: Jenni Blackmore
ISBN: 9780865718425
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Publication Date: Apr 2017
Publisher: New Society Publishers
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Grow it, cook it, eat it! From the vegetable patch to the dinner table
(Hardback)
By: Brooke Fedora
ISBN: 9781628736823
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Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor.
(Hardback)
By: Bonnie Matthews
ISBN: 9781628736168
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Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day.
(Paperback)
By: Tanya Barnard
ISBN: 9781551521282
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Publication Date: Nov 2002
Publisher: Arsenal Pulp Press
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Sarah and Tanya's second cookbook picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaires, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong: with their natural owners.
(Hardback)
By: Yiota Giannakopoulou
ISBN: 9781510725577
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Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.
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