(Hardback)

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

(Hardback)

Fresh, authentic and delicious recipes appealing to lovers of Mexican food.

(Hardback)

Vegan food has never tasted so good! Let Niki Webster of Rebel Recipes inspire you with her delicious plant-based food.

(Hardback)

(Hardback)

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luus family.

(Hardback)

100 recipes for fiery sauces, marinades and rubs, showcasing the worlds most flavoursome chillies.

(Hardback)

The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.

(Paperback)

Australian chef Curtis Stone is best known for his laid-back approach to cooking. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what is in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavoursome taste combinations.

(Hardback)

Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.

(Hardback)

"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities"--

(Hardback)

This book offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!

(Hardback)

This cookbook for seasoned home cooks contains 85 recipes for generous, creative, delicious food and evocative photography from Rich Table, one of San Francisco's go-to restaurants for locals and tourists.

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.

(Hardback)

This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star.

(Hardback)

(Hardback)

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

(Hardback)

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping roast recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or a slow-cooked midweek meal.

(Hardback)

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

(Hardback)

Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook.

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Hardback)

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.

(Paperback)

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.