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(Paperback, Revised and expanded edition)

By: Jessica Greene

ISBN: 9781556526480
Readership/Audience: General
Publication Date: Feb 2007
Publisher: Chicago Review Press
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The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This book features 150 of The Grit's most requested recipes, showing how this vegetarian eatery combines soul-food sensibility with meatless cuisine, and maintains the down-home, soul-food feeling.


(Paperback)

By: Ron Berg

ISBN: 9780816628315
Readership/Audience: General
Publication Date: Aug 1997
Publisher: University of Minnesota Press
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(Paperback)

By: Patricia Barnes-Svarney

ISBN: 9781578594849
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Visible Ink Press
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(Paperback)

By: Gary Null

ISBN: 9781510705203
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)

By: Bonnie Matthews

ISBN: 9781510741591
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Quick and Nutritious Meals and Snacks Made in Your Air Fryer!


(Hardback)

By: National Heart

ISBN: 9781510750753
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!


(Hardback)

By: Abigail Gehring

ISBN: 9781628737554
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. This book provides more than 100 recipes that are safe for those on a gluten-free diet, healthy for anyone, and delicious for the whole family.


(Hardback)

By: Jason Manheim

ISBN: 9781616084738
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
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One juice or smoothie a day made from green vegetables such as kale, cucumber, celery, and spinach - works wonders for organ health, immune system strength, and weight loss. This title offers a persuasive argument for adding a green drink to your day, as well as recipes for dozens of different variations.


(Paperback)

By: Jason Manheim

ISBN: 9781510739932
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Skyhorse Publishing
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One juice or smoothie a day made from green vegetables such as kale, cucumber, celery, and spinach - works wonders for organ health, immune system strength, and weight loss. This title offers a persuasive argument for adding a green drink to your day, as well as recipes for dozens of different variations.


(Hardback)

By: Farnoosh Brock

ISBN: 9781620874035
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Including free radical fighting blueberries, anti-oxidant packed acai, fresh kale or protein packed spinach, this juice bible pairs up every imaginable vegetable and fruit. It is suitable for devoted followers of the juice craze that's sweeping the nation.


(Paperback)

By: Team Nutrition USDA

ISBN: 9781510750746
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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Thirty fun, fast, healthy, kid-tested and approved recipes for the whole family!


(Hardback)

By: Let's Move Initiative

ISBN: 9781510750760
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Skyhorse Publishing
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"Based on The 2016 Healthy Lunchtime Challenge Cookbook, available through the USDA." -- cover.


(Paperback)

By: Miryam Quinn-Doblas

ISBN: 9781510758568
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Skyhorse Publishing
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(Hardback)

By: Miryam Quinn-Doblas

ISBN: 9781634502214
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Hardback)

By: R. J. Ruppenthal

ISBN: 9781629142029
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. With more than fifty recipes, this book shows you how to make delicious meals and beverages in your own home to make them part of your everyday diet.


(Paperback)

By: Dr. Sergio Fazio

ISBN: 9781773271163
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
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(Paperback)

By: Craig Boreth

ISBN: 9781613740729
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Chicago Review Press
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(Paperback)

By: Matthew Schaefer

ISBN: 9781629146737
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home.


(Hardback)

By: Cindy Silvert

ISBN: 9781632205117
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Paperback)

By: Greg McBoat

ISBN: 9781646047024
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 28th November 2024
Publisher: Ulysses Press
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(Hardback)

By: Michael Turback

ISBN: 9781510749238
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Skyhorse Publishing
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(Paperback)

By: Matthew Schaefer

ISBN: 9781616089177
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Skyhorse Publishing
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Helps to learn about beer and the few simple components required to make it-malt, hops, yeast, and water. This title covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes.


(Hardback)

By: Jan Hedh

ISBN: 9781616086060
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.


(Paperback)

By: Nancy Koziol

ISBN: 9781510734944
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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Step-by-step instructions, helpful tips, and fun trivia to start you brewing mead, cider, and herbal wine at home!

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