(Hardback)

Michael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive their wine auction business, he has, according to The Oxford Companion to Wine, 'traded in and tasted a greater number of fine and rare wines than anyone else in the world.'

(Paperback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Hardback)

A book of recipes and reflections that reveal the life-changing happiness of cooking.

(Hardback)

Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks, Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies!

(Hardback)

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.

(Paperback)

Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Paperback)

Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Hardback)

Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color photos.

(Hardback)

A part history, part cookbook rip-roaring look into the booze-soaked yesteryears of moonshine.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

(Hardback)

(Hardback)

From the surprisingly simple to the lusciously extravagant, with so called naked cakes what you see is what you get!

(Hardback)

A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.

Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.

(Hardback)

Over 100 delicious recipes from the National Trust perfect for a busy family life.

(Paperback)

Features recipes that are quick and simple or can be made ahead, ingredients are affordable and easy to find, and you don't need lots of expensive equipment to make the food.

(Paperback)

(Paperback)

Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. This title captures the tastes and smells of the continent in recipes and photos from the author's trip to South America.

(Paperback)

(Paperback)

Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.

(Paperback)

Featuring over 100 noodle and pasta recipes from around the world this is the go-to guide for everything from angel hair to udon.

(Hardback)

Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.