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(Paperback)
By: H Warner Allen
ISBN: 9781913141257
Readership/Audience: General
Publication Date: Dec 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.
(Paperback)
By: Richard Hosking
ISBN: 9784805313350
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 20th April 2015
Publisher: Tuttle Publishing
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(Hardback, 2nd Revised edition)
By: Fionnan O'Connor
ISBN: 9781864707236
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Images Publishing Group Pty Ltd
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A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy distillers.
(Paperback)
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Random House New Zealand Ltd
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This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's members of Rural Women New Zealand.
(Paperback)
By: John Alexander
ISBN: 9781861268990
Readership/Audience: General
Publication Date: Nov 2006
Publisher: The Crowood Press Ltd
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Explains how to brew your own beer.
(Paperback)
By: Glennie Kindred
ISBN: 9781904263036
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Wooden Books
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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.
(Hardback)
By: Victoria Flexner
ISBN: 9780847873456
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th October 2023
Publisher: Rizzoli International Publications
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(Hardback)
By: Carole Bamford
ISBN: 9781529110296
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Vintage Publishing
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(Hardback)
By: cole Ferrandi
ISBN: 9780847868346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Rizzoli International Publications
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A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.
(Hardback)
By: Damiano Carrara
ISBN: 9781454926474
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Union Square & Co.
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This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.
(Hardback)
By: M j l De O'Higgins
ISBN: 9780060169640
Readership/Audience: General
Publication Date: Dec 1994
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
(Hardback)
By: Gestalten
ISBN: 9783967040739
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 30th August 2022
Publisher: Die Gestalten Verlag
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The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings.
(Hardback)
By: Gestalten
ISBN: 9783967041354
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 20th February 2025
Publisher: Die Gestalten Verlag
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A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
(Hardback)
By: Ben Howkins
ISBN: 9781913141455
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.
(Hardback)
By: Emily Lui
ISBN: 9781788791588
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Ryland, Peters & Small Ltd
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Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.
(Hardback)
By: Aggie MacKenzie
ISBN: 9781862059313
Readership/Audience: General
Publication Date: Dec 2011
Publisher: HarperCollins Publishers
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Simple suppers, cheap eats, weekend treats whatever your family wants to eat, you'll find it in Aggie's Kitchen Cookbook. 100 recipes, invaluable tips on shopping and cooking, and lots of advice on how to eat well whilst saving cash on your weekly shop.
(Paperback)
By: America's Test Kitchen
ISBN: 9781945256752
Readership/Audience: General
Publication Date: Jan 2019
Publisher: America's Test Kitchen
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(Hardback)
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 22nd September 2017
Publisher: Grub Street Publishing
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After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
(Paperback)
By: Alan Dunn
ISBN: 9781504800754
Readership/Audience: General
Publication Date: Feb 2017
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Haley Fox
ISBN: 9780061964923
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Susan Goodman
ISBN: 9780060090920
Readership/Audience: Children
Publication Date: Jun 2006
Publisher: HarperCollins Publishers Inc
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ALL IN JUST ONE COOKIE
A tasty picture book about what goes into Grandma's chocolate chip cookies.
(Hardback)
By: Alvaro Maccioni
ISBN: 9781862058545
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers
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In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking.
(Paperback)
By: Michael Garner
ISBN: 9781913141547
Readership/Audience: General
Publication Date: Feb 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.
(Hardback)
By: Evan Funke
ISBN: 9781452173313
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 24th September 2019
Publisher: Chronicle Books
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From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.
