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(Hardback)
By: Corrine Kozlak
ISBN: 9781643590783
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Corrine Kozlak
ISBN: 9781591939313
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Veronica Greene
ISBN: 9781931160322
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Green Candy
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Increasing awareness of the therapeutic properties of marijuana - to ease muscle tension, relieve pain, promote apetite, and induce overall relaxation - has generated widespread interest in its use as a medicine. The authors guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana.
By: Bridget Albert
ISBN: 9781572841598
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Agate Publishing
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The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist's and home bartender's repertoire. "Market-Fresh Mixology" has been in front of this trend since its original rele
(Hardback)
By: Tricia Arce
ISBN: 9781510723597
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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"This dessert bar is marshmallow heaven." The Insider
(Hardback)
By: Marci Buttars
ISBN: 9781680993004
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Not your grandma's pressure cooker!
(Paperback)
By: Jenny Dorsey
ISBN: 9781680994520
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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"125 quick and easy tips for cooks"--Cover.
(Paperback)
By: James O. Fraioli
ISBN: 9781510758469
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Instructables.com
ISBN: 9781620876978
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Step-by-step vegetarian recipes for omnivores and meat lovers...
(Paperback)
By: A.V. Crofts
ISBN: 9781634059602
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chin Music Press
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In a multimedia feast for the senses, this memoir-in-meals crosses the world investigating how food nourishes memory, culture, and community.
(Hardback)
By: Willard Roth
ISBN: 9781680990539
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Miami Beach Chamber of Commerc Foundation
ISBN: 9781098391614
Readership/Audience: General
Publication Date: Jun 2022
Publisher: BookBaby
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(Hardback)
By: Sara Liss
ISBN: 9781773271217
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Hannah Velten
ISBN: 9781861896568
Readership/Audience: General
Publication Date: May 2010
Publisher: Reaktion Books
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Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.
(Paperback)
By: Brett L. Markham
ISBN: 9781616086138
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.
(Paperback)
By: Beth Dooley
ISBN: 9780816673155
Readership/Audience: General
Publication Date: Jun 2013
Publisher: University of Minnesota Press
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(Hardback)
By: Vickie Kerr
ISBN: 9781927958155
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: Nick Mamatas
ISBN: 9781510718036
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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This flash fiction can be sipped or slammed, just like the booze it represents!
(Paperback)
By: Richard Man
ISBN: 9781631584695
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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First published by Bonnier Fakta, Stockholm, Sweden, 2018.
(Paperback)
By: Leigh Ann Chatagnier
ISBN: 9781510757097
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Daniel Pambianchi
ISBN: 9781550655933
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Vehicule Press
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By: Katarzyna J. Cwiertka
ISBN: 9781861892980
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Reaktion Books
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Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
(Hardback)
By: Jonathan Cheung
ISBN: 9781927958377
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Figure 1 Publishing
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(Paperback)
By: Michele Anna Jordan
ISBN: 9781510711471
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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