(Paperback)

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll find every recipe you'll ever need.

(Paperback)

Step insideEasy Tagine with simple-to-follow recipes and gorgeous photography,and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

(Paperback, UK edition)

Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties.

(Hardback)

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won t chain the cook to the stove on a hot day.

(Hardback)

A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.

(Hardback)

(Hardback)

A cookbook which elevates humble vegetables into hearty mains and satisfying sides

(Paperback)

(Hardback)

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

(Hardback)

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.

(Hardback)

Eataly, the worlds foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.

(Hardback)

An extensive collection of authentic Tudor recipes An insight into the world of Tudor dining from old favourites to new exotic foods Includes interesting food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists.

(Hardback)

An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler.Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes.

(Hardback)

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".

(Hardback)

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

(Hardback)

Claudia Taittinger, of the famed Taittinger champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest.

(Hardback)

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their family cookbook are published for the first time.

(Hardback)

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.

(Hardback)

Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

(Hardback)

"85+ recipes for soups, soup fixings, and more"--

(Hardback)

The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.

(Paperback)

(Hardback)

(Hardback)

There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudds historic building. Explore the pleasures of wine by the firms award-winning Wine School.Featuring a foreword by the actor and author Emma Thompson, a former pupil, the book focuses on the classic grape varieties that form the backbone of worldwide wines.