(Paperback)

(Paperback)

(Paperback)

(Hardback)

Winter is the time for cooking hearty dishes, celebrating, and eating with friends. Prepare yourselves for outdoor activities, tasty picnics, and seasonal classics.

(Hardback, 2nd Revised edition)

Deliciously Irishtakes a new look at traditional Irish fare prompted by the seasons. In each of the book's four sections are delicious recipes offering ideas for the ingredients most readily available at particular times of the year. Fish and seafood feature largely, with fresh vegetables and fruit, and delicious ideas for desserts and cakes.

(Hardback)

Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.

(Hardback)

New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.

(Hardback)

Serve up one of 40 indulgent drinks as a stylish alternative to dessert or as a cocktail hour sweet treat.

(Paperback)

Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh!

(Hardback)

Let the ice do the talking with this collection of fun and vibrant cocktails that add a frosty layer of flavour to every drink.

(Paperback)

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

(Hardback)

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast.

(Hardback)

Cooking for groups can be stressful, yet at his supper club James Ramsden has built a reputation for creating exciting, trendy, tasty food whilst being able to maintain a relaxed, sociable presence among his guests. James offers an array of inexpensive recipes, to be prepared ahead and served fuss-free so you aren't stuck in the kitchen.

(Hardback)

(Paperback)

This book contains all the secrets and invaluable tips you need to make delicious desserts and sweets, from the most classic recipes to modern, innovative variations. Six glorious sections divided into cakes and pies, small pastries, mousses and creams, frozen desserts, risen breads and sweets, and decorations.

(Hardback)

Over 70 irresistible RECIPESfor ITALIAN DESSERTS, cakes, tarts, pastries,gelato and more!

(Hardback)

Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavours and sharing dishes with Marcelo Ballardin and Eric Ivanidis.

(Hardback)

The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink.

(Hardback)

With one hand alcohol gives us some of the most fun times imaginable

(Paperback)

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

(Hardback)

Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.

(Hardback)

Takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness - 'Super Foods' - with ingredients naturally packed with flavour - 'Super Spices' - to create simple recipes suitable for children from 7 months old.

(Hardback)

Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all itshealth-giving properties.

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeepingrecipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-all-together treat for friends.