(Paperback)

The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.

(Paperback)

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. layer c

(Paperback)

Features over 80 low fat, dairy free desserts. This book features illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd.

(Paperback)

Features chocolate, candy, and even ice cream - a vegan alternative to ice cream. This book includes vegan renditions of tantalising delicacies, both traditional and original, with useful hints, and a handy 'Quick Recipe' indicator.

(Hardback)

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in "Life Is a Banquet" he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes.

(Hardback)

(Hardback)

Want to know what to drink with all your favorite books

(Hardback)

A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.

(Hardback)

Over fifty whimsical recipes that will delight family and friends!

(Paperback)

Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.Voted PETA's sexiest vegetarian over 50at age 70Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries.

Stories and photos exploring the sustainable farming and culinary movement, profiling twenty Midwestern small farms, their sustainable farming practices, and the farmers' relationships with the well-known Chicago chefs who serve their food.

(Hardback)

(Hardback)

(Hardback)

(Hardback)

(Hardback)

(Paperback)

Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.

(Hardback)

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.

(Hardback)

Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about!

(Hardback)

(Hardback)

Shows you how to make all the standard gourmet coffee drinks. This title helps you learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment.

(Hardback)

(Paperback)

A collection of healthy Italian vegan recipes, arranged alphabetically and accompanied by awesome tattoo art illustrations, from tattoo artist Cecilia Granata. Includes recipes for liqueurs and aphrodisiacs!