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(Hardback)
By: Linnea Johansson
ISBN: 9781634506373
Readership/Audience: General
Publication Date: May 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Sharon Hudgins
ISBN: 9781789140071
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 17th December 2018
Publisher: Reaktion Books
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All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes recipes taken from historical menus and contributed by contemporary chefs.
(Paperback)
By: Richard Sterling
ISBN: 9781885211774
Readership/Audience: General
Publication Date: Mar 2002
Publisher: Travelers' Tales, Incorporated
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In "Food, " the world is revealed through the medium of cuisine. Join top writers on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean.
(Paperback)
By: Ann Treistman
ISBN: 9781629145822
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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"Includes 50 recipes!"--P. [1] of cover.
(Paperback)
By: Sue Donaldson
ISBN: 9781551521503
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Arsenal Pulp Press
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Animal-free recipes made simple, as well as the reasons for choosing the vegan life.
(Hardback)
By: Evelyn Chick
ISBN: 9781773271972
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Figure 1 Publishing
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(Hardback)
By: Jennifer Croll
ISBN: 9783791384047
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Prestel
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Celebrating women Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.
(Hardback)
By: Maria Zihammou
ISBN: 9781628736458
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne--all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen.
(Paperback)
By: Franoise Branget
ISBN: 9781628725902
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Franoise Branget
ISBN: 9781611456936
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
(Hardback)
By: Shelley Boris
ISBN: 9781939681157
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Monkfish Book Publishing Company
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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
(Paperback)
By: Phyllis Good
ISBN: 9780934672214
Readership/Audience: General
Publication Date: Nov 1995
Publisher: Skyhorse Publishing
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(Paperback)
By: Helen Koutalianos
ISBN: 9781551523675
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Arsenal Pulp Press
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A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor.
(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Paula Young Lee
ISBN: 9781780231709
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Reaktion Books
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In Game
(Hardback)
By: David Robertson
ISBN: 9781773270678
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Figure 1 Publishing
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(Paperback)
By: Jae Steele
ISBN: 9781551522340
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Arsenal Pulp Press
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A 21st century cookbook with an emphasis on holistic living and unprocessed foods, with simple but delicious recipes and advice on detox, yoga, ethical consumerism and more.
(Hardback)
By: milie Laraison
ISBN: 9781510761285
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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By: Perrin Davis
ISBN: 9781572841338
Readership/Audience: General
Publication Date: May 2012
Publisher: Agate Publishing
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Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons.
(Paperback)
By: Annalise G. Roberts
ISBN: 9781572841048
Readership/Audience: General
Publication Date: May 2009
Publisher: Surrey Books,U.S.
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.
(Paperback)
By: Abigail Gehring
ISBN: 9781626360242
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Hand-held treats that are easy to make, fun to eat, and completely gluten-free!
(Paperback)
By: Pat Inglis
ISBN: 9781771510516
Readership/Audience: General
Publication Date: Apr 2014
Publisher: TouchWood Editions
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By: Carol Mighton Haddix
ISBN: 9781572841246
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Surrey Books,U.S.
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The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.
(Spiral bound)
By: Good Housekeeping
ISBN: 9781618370860
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Union Square & Co.
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