(Hardback)

Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good Housekeeping Favourite Chicken Recipes has the answer, with just the recipe collection to keep you busy in the kitchen.

(Hardback)

With clear, easy to follow instructions youll find a classic recipe for any occasion and every taste, be it a starter, main course, vegetarian option or pudding.

(Hardback)

Now cooking healthy meals for your family couldn't be easier with Good Housekeeping Healthy Family Recipes, 250 nutritious recipes from the Good Housekeeping Institute.

(Paperback)

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.

(Hardback)

With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.

(Hardback)

This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute.

(Hardback)

What better way to celebrate a special occasion than a beautifully iced, home-made cake

(Hardback)

This charming little book contains more than 60 recipes for delicious cakes and tarts, from rich chocolate cakes to fruity flans, gathered from all around the country.

(Hardback)

This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country.

(Hardback)

A fun, nostalgic cookbook replete with over 50 tried and tested recipes for classic school dinners, includingbeef cobbler, spam fritters, chocolate concrete and jam roly-poly.

(Hardback)

This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.

(Hardback)

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UKs Theo Michaels, including cheese, charcuterie and beyond.

(Hardback)

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly.

(Hardback)

A collection of the finest sandwich recipes from around the world.

(Hardback)

Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.

(Hardback)

Grains are the easiest, healthiest, and most exciting stars on your table! Grist is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. Its full of good writing, wonderful, simple recipes, and beautiful photography and illustration.

(Paperback)

There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass.

(Paperback)

This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

(Hardback)

(Hardback)

Explains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.

(Hardback)

The full story from pig to ham, with particular attention to the processes, as well as the differences in smell, texture, taste and appearance of different hams. Including recipes, this is the perfect gift for the culinary connoisseur.

(Paperback)

Numerous designs for making entertaining and delicious party food. By adding some simple ingredients to rice or vibrant vegetables, all you have to do is roll and cut and fanciful designs appear; animals, faces, cars, fruit, dogs, cats, pandas, and as well as dozens of other cute designs.

(Hardback)

(Hardback)

Destined to become the classic introduction to the wonderful world of Japanese cooking.