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(Paperback)
By: Turan T. Turan
ISBN: 9781845435615
Readership/Audience: General
Publication Date: May 2015
Publisher: Quarto Publishing PLC
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Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes.
(Paperback)
By: Michelle Anderson
ISBN: 9780760374740
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 27th September 2022
Publisher: Quarto Publishing Group USA Inc
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Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
(Paperback)
By: Christina Wylie
ISBN: 9780760369227
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Quarto Publishing Group USA Inc
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In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
(Paperback)
By: Prakash K Sivanathan
ISBN: 9780711238589
Readership/Audience: General
Publication Date: May 2017
Publisher: Quarto Publishing PLC
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This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.
(Hardback)
By: The Muffin Brothers
ISBN: 9781409173359
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Orion Publishing Co
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Hilarious edible recipes inspired by the hugely popular Netflix show, STRANGER THINGS.
(Hardback)
By: Jerry Mai
ISBN: 9781925811124
Readership/Audience: General
Publication Date: May 2019
Publisher: Smith Street Books
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(Hardback)
By: Nick Sakagami
ISBN: 9781631596735
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quarto Publishing Group USA Inc
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Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
(Paperback)
By: Martina Slajerova
ISBN: 9781592337286
Readership/Audience: General
Publication Date: May 2016
Publisher: Quarto Publishing Group USA Inc
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Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs!
(Paperback)
By: Kankana Saxena
ISBN: 9781624146039
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Page Street Publishing Co.
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Playful Indian recipes come to your kitchen with rich spice blends and hearty dishes that satisfy those gustatory cultural cravings.
(Paperback)
By: Adam Centamore
ISBN: 9781631590672
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 15th October 2015
Publisher: Quarto Publishing Group USA Inc
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Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
(Hardback)
By: Zoe Gifford
ISBN: 9781250272157
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Castle Point Books
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Sweary meets simple in this fun and useful cookbook!
(Hardback)
By: Joseph Wesley Uhl
ISBN: 9781631590498
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Quarto Publishing Group USA Inc
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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.
(Paperback)
By: Michelle Miller
ISBN: 9781592339464
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 27th April 2021
Publisher: Fair Winds Press
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The Beginner's Guide to the Pegan Diet offers guidance and 100+ amazing recipes for this balanced, anti-inflammatory blend of the paleo and vegan diets.
(Paperback)
By: Kathy Strahs
ISBN: 9781558329614
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Harvard Common Press,U.S.
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Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook.
(Paperback)
By: Darren Robertson
ISBN: 9781742612713
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Pan Macmillan Australia
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Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.
(Paperback)
By: Darren Robertson
ISBN: 9781743533246
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Pan Macmillan Australia
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Vibrant wholefoods recipes and step-by-step guides to making your own basics from the authors of The Blue Ducks.
(Paperback, Reprint)
By: Liz Ashworth
ISBN: 9781780274850
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Birlinn General
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The only book to feature bere - one of Scotland's most ancient and nutritious grains
(Paperback)
By: Kate Lebo
ISBN: 9781509879267
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 28th April 2022
Publisher: Pan Macmillan
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An ABC of unusual, unruly and misunderstood fruits: in twenty-six chapters, Kate Lebo blends personal, cultural and natural history with the best of food writing in this unique book.
(Paperback)
By: Brew Your Own
ISBN: 9780760357866
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 10th May 2018
Publisher: Quarto Publishing Group USA Inc
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The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.
(Paperback)
By: Rhian Allen
ISBN: 9781760558116
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Pan Macmillan Australia
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Join the thousands of women who have lost weight with The Healthy Mummy. Rhian Allen will help you discover a whole new you with a 28 day eating and exercise program filled with delicious and simple recipes the whole family will love, along with achievable exercises tailored to help you lose weight fast.
(Paperback)
By: Heidi Kennedy
ISBN: 9781558329249
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Harvard Common Press,U.S.
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Quick prep work and readily available, nutritious ingredients make the The Crock-Pot Ladies Big Book of Slow Cooker Dinners the perfect cookbook for any busy household.
(Paperback)
By: Bill Jones
ISBN: 9781771510455
Readership/Audience: General
Publication Date: Jun 2014
Publisher: TouchWood Editions
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(Hardback)
By: Thomas Keller
ISBN: 9781579654375
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Artisan
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Includes "French Laundry Cookbook", and "Ad Hoc At Home".
(Hardback)
By: Matthew Septimus
ISBN: 9781584799344
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Stewart, Tabori & Chang Inc
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Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.
