(Hardback)

From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.

(Paperback)

For the love of fresh seasonal food, nice farmers and their produce.

(Paperback)

(Hardback)

Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.

(Hardback)

The debut book from Mexicos best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.

(Paperback)

For foodies, cooks, and smart consumers; science-based nutrition with an environmental slant; companion to National Geographic's Guide to Medicinal Herbs.

(Paperback)

Delicious and healthy GI and vegetarian-friendly recipes from the low GI eating pioneers.

(Paperback)

Delicious, easy-to-prepare LOW GI meals the whole family will love. Beautifully illustrated and backed by the best-selling, world-renowned New Glucose Revolution team.

(Hardback)

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

(Hardback)

Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.

(Hardback)

Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more.

(Paperback)

(Paperback)

(Paperback)

(Hardback)

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook

(Hardback)

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

(Hardback)

A celebration of the grand culinary tradition at the Ritz Paris that features stories of three great men, and includes seventy-five recipes.

(Paperback)

Saturday Night Pasta teaches self-care through the humble act of making pasta, with stories, mantras, step-by-step guides to different pasta shapes and 40 delicious, modern recipes.

(Hardback)

(Hardback)

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

(Paperback)

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes

(Hardback)

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

(Paperback)

(Paperback)

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.