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(Paperback)
By: Gordon Jackson
ISBN: 9780340372951
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Readership/Audience: General
Publication Date: Nov 1985
Publisher: Hodder & Stoughton General Division
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(Hardback)
By: Jovial King
ISBN: 9781592337040
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
(Paperback)
By: Beverly Hudson
ISBN: 9780760373514
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Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
(Paperback)
By: Maya Sozer
ISBN: 9781624142635
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Readership/Audience: General
Publication Date: Aug 2016
Publisher: Page Street Publishing Co.
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Healthy, delicious and portable plant-based recipes that help you get through the toughest meals to stick to your eating principles.
(Paperback)
By: Luke Hines
ISBN: 9781743538975
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Readership/Audience: General
Publication Date: Aug 2016
Publisher: Pan Macmillan Australia
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Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.
(Hardback)
By: Mareya Ibrahim
ISBN: 9781250189776
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Readership/Audience: General
Publication Date: Jul 2019
Publisher: St Martin's Press
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Eighty recipes support eight essential nutritional strategies to help you look and feel amazing
(Paperback)
By: Jenny Keller
ISBN: 9781624140617
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Readership/Audience: General
Publication Date: Apr 2014
Publisher: Page Street Publishing Co.
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Star-Quality Baked Goods the Easy Way.
(Paperback)
By: Pete Evans
ISBN: 9781760550370
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Pan Macmillan Australia
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Australia's no.1 selling cookbook author Pete Evans shares more than 130 healthy and delicious new plant-based meals for the whole family to enjoy.
(Paperback)
By: Janella Purcell
ISBN: 9781741754087
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Publication Date: May 2011
Publisher: Allen & Unwin
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Want to get that extra bounce in your step Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
(Paperback)
By: Elizabeth Helman Minchilli
ISBN: 9781250047687
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Readership/Audience: General
Publication Date: Apr 2015
Publisher: St Martin's Press
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The Insider's Guide to Rome based on the popular blog, Elizabeth Minchilli in Rome.
(Hardback)
By: Blanche Vaughan
ISBN: 9780297871606
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Readership/Audience: General
Publication Date: Mar 2015
Publisher: Orion Publishing Co
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A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
(Hardback)
By: Jeff McLaughlin
ISBN: 9780760369265
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Readership/Audience: General
Publication Date: Oct 2021
Publisher: Voyageur Press
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Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
(Hardback)
By: Engin Akin
ISBN: 9781617691720
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Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
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(Paperback)
By: Light
ISBN: 9780848749514
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Readership/Audience: General
Publication Date: May 2017
Publisher: Oxmoor House, Incorporated
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"Everyday Vegetarian is the ultimate resource for anyone--meat eaters included--who want to make satisfying vegetable-centric dishes using easy-to-find ingredients"--Amazon.com.
(Board book)
By: Castle Point Books
ISBN: 9781250279606
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Readership/Audience: General
Publication Date: Nov 2022
Publisher: St Martin's Press
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(Paperback)
By: Miguel Maestre
ISBN: 9781760984137
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Readership/Audience: General
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Kaytie Norman
ISBN: 9781948174107
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Readership/Audience: General
Publication Date: May 2019
Publisher: Topix Media Lab
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This hip and eye-catching "populist" guide to wine teaches readers how to select, describe, pair, buy and discuss wine with ease and confidence using simple flavour profiles.
(Paperback)
By: Erin French
ISBN: 9780711268258
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Publication Date: Jul 2021
Publisher: White Lion Publishing
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Hardback)
By: Erin French
ISBN: 9780711265332
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Publication Date: May 2021
Publisher: Aurum Press
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Paperback)
By: Erin French
ISBN: 9780711265349
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Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Paperback)
By: Ella Sanders
ISBN: 9781250234735
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: St Martin's Press
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Easy dinners to make ahead, freeze, then just pop into the pressure cooker!
(Paperback)
By: Lucy Vaserfirer
ISBN: 9780760373200
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Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
(Hardback)
By: Simone Klabin
ISBN: 9783836572514
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Publication Date: Aug 2018
Publisher: Taschen GmbH
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A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
(Paperback)
By: Michelle Bridges
ISBN: 9781925480023
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Pan Macmillan Australia
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