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(Hardback)
By: Gail Norton
ISBN: 9781773270654
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Figure 1 Publishing
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(Spiral bound)
By: Michele Harmeling
ISBN: 9781591939436
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.
(Paperback, Skyhorse Stationary)
By: Skyhorse Publishing
ISBN: 9781510750975
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Carluccio Antonio
ISBN: 9781742708119
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books
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(Paperback)
By: Joanna Pruess
ISBN: 9781620872604
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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Includes receipes such as peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
(Paperback)
By: Joanna Pruess
ISBN: 9781629143248
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination!
(Hardback)
By: Joanna Pruess
ISBN: 9781510748033
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Paperback)
By: Jane Dixon
ISBN: 9780868404776
Readership/Audience: Professional and Scholarly
Publication Date: Jul 2002
Publisher: UNSW Press
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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
(Hardback)
By: James O. Fraioli
ISBN: 9781510731578
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!
(Hardback)
By: Andrew Dalby
ISBN: 9781861895233
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
(Paperback)
By: Nicole Bassett
ISBN: 9781551521404
Readership/Audience: General
Publication Date: Feb 2004
Publisher: Arsenal Pulp Press
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Camping and hiking never tasted so good.
(Hardback)
By: Joe Machado
ISBN: 9781667828411
Readership/Audience: General
Publication Date: Jul 2022
Publisher: BookBaby
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Cooking featuring traditional Portuguese favorites and classic American cuisine
(Paperback)
By: Leonard Patrick
ISBN: 9781098341855
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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A classic comfort food cookbook, perfect for the modern lizard. 34 incredible tried and true recipes plus journal entry pages, to include your own family favorites. For human consumption only.
(, Bilingual edition)
By: Ronaldo Linares
ISBN: 9781580406130
Readership/Audience: General
Publication Date: May 2016
Publisher: American Diabetes Association
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"This book contains healthy recipes as an expression of the author's love of food, family, and culture"--
(Paperback)
By: Wayne Coates
ISBN: 9781402799433
Readership/Audience: General
Publication Date: May 2012
Publisher: Union Square & Co.
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For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon and more fibre, but fewer carbs, than rice and corn. This title covers the history and benefits of chia.
By: Carol Mighton Haddix
ISBN: 9781572840904
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Surrey Books,U.S.
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Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.
(Hardback)
By: Howie Southworth
ISBN: 9781510728158
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
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Relish in these traditional recipes with a modern twist!
(Hardback)
By: Darin Wick
ISBN: 9781621062899
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Microcosm Publishing
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A history lesson and a vegan cookbook rolled into one book!
(Hardback)
By: Mia hrn
ISBN: 9781616088224
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Skyhorse Publishing
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Makes the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. This book offers thirty-eight of the author's creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.
(Hardback)
By: Monika Romer
ISBN: 9781634503655
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Christmas cookie cookbook
(Hardback)
By: Andrew Richardson
ISBN: 9781927958742
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Figure 1 Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781626360051
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Homemade candies are easier to make than you think and more delicious to eat than you can...
(Paperback)
By: Amanda Hallay
ISBN: 9781629145297
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback, 3rd ed.)
By: Christiane Dabdoub Nasser
ISBN: 9780863568442
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Saqi Books
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A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike
