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(Hardback)
By: Mauro Colagreco
ISBN: 9781419774232
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
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A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco
(Hardback)
By: Belinda Jeffery
ISBN: 9781921383359
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Penguin Random House Australia
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During the long, hot days of summer, light meals are the order of the day, such as peach, bacon and bocconcini salad or tea-smoked salmon with wasabi butter. In the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, try slow-cooked Turkish lamb with prunes, saffron and cinnamon...
(Hardback)
By: Whittaker & Son
ISBN: 9781775530091
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Paperback)
By: Valerie Azinge
ISBN: 9781624149542
Readership/Audience: General
Publication Date: May 2020
Publisher: Page Street Publishing Co.
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Perfect for those busy weeknights, Valerie makes sticking to a low-carb diet easier than ever with incredible dinners that take 30 minutes or less.
(Paperback)
By: Sunil Vijayakar
ISBN: 9780600636519
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Octopus Publishing Group
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A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.
(Hardback)
By: Sue Lawrence
ISBN: 9781780276007
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Birlinn General
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(Hardback)
By: Ghillie Basan
ISBN: 9781780277424
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Birlinn General
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A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
(Hardback)
By: Barton Seaver
ISBN: 9781454919407
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Union Square & Co.
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(Hardback)
By: Tamar Adler
ISBN: 9781800751613
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Swift Press
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Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
(Paperback)
By: Amber Shehan
ISBN: 9781624147814
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Page Street Publishing Co.
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A respected voice in the large home brewing community reveals the secrets to craft brewing using all-natural ingredients and the healing benefits of herbs.
(Spiral bound)
By: Basham
ISBN: 9781869712273
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hachette Aotearoa New Zealand
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Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.
(Hardback)
By: Robert Geddes MW
ISBN: 9780992493646
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 31st edition)
By: Robert Geddes MW
ISBN: 9780980607185
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback)
By: Joudie Kalla
ISBN: 9781911127864
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quarto Publishing PLC
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Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
(Paperback)
By: Luke Hines
ISBN: 9781760981532
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Pan Macmillan Australia
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A fun, modern and totally irresistible barbecue cookbook, with more than 80 simple and delicious meals to whip up on your barbie this summer.
(Paperback)
By: Judith Fertig
ISBN: 9780762454549
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ.
(Hardback)
By: Norene Paulson
ISBN: 9781250207715
Readership/Audience: Children
Publication Date: Nov 2020
Publisher: St Martin's Press
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Although Benny looks like a bat, he knows he is a butterfly and, with the support of his mother and friends, finds a way to make his outside match who he is inside.
(Paperback)
By: Clean Eating Magazine
ISBN: 9781552101186
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Robert Kennedy Publishing
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With 20 brand-new recipes, an array of time- and money-saving tips, food photography and accommodations for various dietary restrictions (vegetarian, gluten free, and more), this collection contains what you need to improve your life one meal at a time.
(Paperback)
By: Beverly Hudson
ISBN: 9780760369395
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quarto Publishing Group USA Inc
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Best Recipes from the Farmer's Wife-a revised, modernized, four-color edition of The Famer's Wife Cookbook-brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmers Wife magazine around the start of the twentieth century.
(Paperback)
By: Kristin Bryan
ISBN: 9781250273765
Readership/Audience: General
Publication Date: Sep 2021
Publisher: St Martin's Press
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(Hardback)
By: Jacqueline Malouf
ISBN: 9781840914399
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Octopus Publishing Group
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(Hardback)
By: Kelli Foster
ISBN: 9781558329157
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quarto Publishing Group USA Inc
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This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern.
(Hardback)
By: Bonnae
ISBN: 9781939621016
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Oro Editions
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Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.
