(Paperback)

This collection of no-bake, naturally sweetened vegan desserts makes it easier than ever to make decadent treats any day of the week.

(Paperback)

Exceptionally delicious meals from the slow cooker without browning or long shopping lists, thanks to innovative shortcuts.

(Paperback)

Nourishing Noodles contains nearly 100 meatless recipes that feature globally-infused explosive new flavors for a delicious low-carb meal.

(Board book)

(Paperback)

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

(Paperback)

Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also listed in the eat more category of the Australian Nutrition Foundations healthy eating pyramid. This title includes recipes for a quick dish to make at the end of a long day, or something to impress for a special occasion.

(Paperback, New edition)

This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.

(Hardback, Revised edition)

There's no longer any need for your baby's or toddler's food to be bland or boring. Here you'll find easy-to-prepare, delicious recipes that the whole family will enjoy. Each recipe is coded with an age-specific icon to guide you when preparing suitable meals for babies and toddlers.

(Paperback)

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Hardback)

A fizz-filled collection of classic and contemporary Prosecco cocktails.

(Hardback)

For years, Prosecco has been waiting in the wings for the right time to make its sparkling appearance and now its taking the world by storm! This book, packed with recipes, facts, trivia and tips on hosting the perfect sparkling-wine soiree, will make you even more mad about Prosecco than you already are!

(Hardback)

150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine

(Paperback)

The ingredients that will revolutionise your health and strengthen your immune system in 70+ delicious, nutrition-packed recipes.

(Hardback)

(Hardback)

An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

(Hardback)

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

(Hardback)

Introducing the classified growths of the region, this title invites readers into the homes of the Saint-Emilionnais who make some of the popular and critically acclaimed wines. It features more than 70 wine makers who have helped to cement Saint Emilion's fame, including: Cheval Blanc, Grand Corbin, Angelus, and Magdeleine.

(Hardback)

Beginning with a discussion of how to choose the right slow cooker, this work offers more than 60 recipes for extraordinary slow-cooked food, from appetisers to vegetables to main dishes to desserts.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Paperback)

Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, weve selected the best wineries from each state and reviewed their most outstanding bottles.

(Paperback)

Crack the carb code with Luke Hines' new book Smart Carbs. Learn how to make carbs work for you and choose from 120 delicious new wholefood recipes.