(Hardback)

Explores Daniel Patterson's new kind of Californian cuisine.

(Hardback)

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill

(Paperback)

(Paperback)

CSIRO Protein Plus is an evidence-based strategy for achieving weight loss or for general weight management, and for those wanting to improve their lifestyle for heathy ageing.

(Hardback)

(Paperback)

(Paperback)

100+ simple and delicious gluten-free recipes the whole family will love. It has never been simpler or more delicious to eat gluten free.

(Paperback)

(Hardback)

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

(Hardback)

Presents for the first time recipes from 2005 to 2011, from elBulli

(Hardback)

Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this illustrated volume, he shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers.

(Paperback)

(Paperback)

(Hardback)

Hennessy, Moet & Chandon, Dom Perignon, Mercier, Krug, Ruinart, Veuve Clicquot, Cheval Blanc; across the world these names are synonymous with prestige, secrets passed down from generation to generation, and above all the genius of French wine production. This title discovers the magic of these beautiful retreats, and the institutions behind them.

(Paperback)

If you want to Get Commando Fit, you need to be eating right - let Commando Steve show you how with these great healthy recipes.

(Paperback)

This fully illustrated cookbook is the essential guide to quick and beautiful healthy lunches that will make all your coworkers jealous. Easy to use, this guide details the perfect combinations to make an abundance of delicious and nutritious salads.

(Paperback)

(Hardback)

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

(Hardback)

A fully illustrated lifestyle book that shares the secrets of Scandinavian living and explores the concept of hygge.

(Paperback)

(Paperback)

75 fail-proof recipes for pizza, focaccia, and calzone from the worlds most trusted and bestselling Italian cookbook series.

(Paperback)

Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.

As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.

(Hardback)

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.

(Hardback)

Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.