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(Hardback)
By: Marianna Dworak
ISBN: 9781620870914
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
(Paperback)
By: Susan K. Delaine
ISBN: 9781616086534
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It offers recipes that are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish.
(Paperback)
By: Dan Jason
ISBN: 9781771621779
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Douglas & McIntyre Publishing Group
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A backyard-to-table guide to growing and enjoying ancient grains and seeds, featuring fifty vegetarianrecipes.
(Paperback)
By: Instructables.com
ISBN: 9781629147550
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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With Instructables.com Awesome Coconut Milk Recipes, you'll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk.
(Hardback)
By: Babette Kourelos
ISBN: 9781771514101
Readership/Audience: General
Publication Date: Jan 2025
Publisher: TouchWood Editions
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(Hardback)
By: Jennifer Browne
ISBN: 9781680991215
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sierra Adare
ISBN: 9781616083120
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Skyhorse Publishing
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Creative, easy-to-follow recipes for the outdoor adventurer, with full-color...
(Hardback)
By: Rocco Loosbrock
ISBN: 9781454918516
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Union Square & Co.
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Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.
(Hardback)
By: Gran Sderin
ISBN: 9781626363991
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. This title helps you learn to make a sourdough starter, and keep the leaven active with regular feeding.
(Paperback)
By: Mary Lee Montfort
ISBN: 9781667813233
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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(Hardback)
By: Lisa Flodin
ISBN: 9781616086848
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Skyhorse Publishing
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Presents a collection of sweet and savory recipes for the budding chef. In this title, the author brings excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides easy-to-follow instructions for a vast amount of goodies including cinnamon rolls, carrot cake, and marzipan cake.
(Paperback)
By: Lisa Flodin
ISBN: 9781510731493
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
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Twenty-one sweet and savory recipes for budding chefs.
(Hardback)
By: Valerie Baer
ISBN: 9781680990676
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Mike Wolf
ISBN: 9781684428021
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Turner Publishing Company
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(Paperback)
By: Ashley Rowe
ISBN: 9781934620557
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Microcosm Publishing
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Exciting recipes for established vegans and beginners.
(Paperback)
By: Lei Shishak
ISBN: 9781510719255
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781628737684
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781510702899
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Lei Shishak
ISBN: 9781510771321
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781510747791
Readership/Audience: General
Publication Date: May 2020
Publisher: Skyhorse Publishing
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"80 light recipes for salads, pastas, sandwiches, and more!"--Cover.
(Hardback)
By: Natalie Rachel Morris
ISBN: 9781789142044
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 13th April 2020
Publisher: Reaktion Books
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Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans.
By: Travis Polling
ISBN: 9781595346902
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Trinity University Press,U.S.
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Sample the flavors of Texas's unique brews
(Hardback)
By: John Lemmon
ISBN: 9781510708815
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Schuyler Schultz
ISBN: 9781616086794
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
