(Hardback)

(Paperback)

What are you craving + whats in your cupboard = a plateful of YumUniverse goodness!

(Paperback)

Delicious, delightful, and super-cute Yum-Yum Bento is back!

(Paperback)

Japanese boxed lunches are called bento. These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Bento boxes can be made from scratch, but they are also a great way to enjoy leftovers. This collection of recipes for bento box lunches is suitable for children and adults.

(Hardback)

(Hardback)

Family tree on front and back endpoints.

(Hardback)

Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.

(Hardback)

Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.

(Hardback)

Featuring fresh and festive beverages, this title sets out to create and share zeroproof concoctions that complement various meals and satisfy various cravings. It includes alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria.

(Hardback)

(Hardback)

(Paperback)

A family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.

Following "The Zone" and "Mastering the Zone", Barry Sears creates a book of all-new recipes to make it easy for all those who have entered the Zone to stay there. Custom designed by Barry Sears to be utterly Zone-friendly, this collection of easy-to-prepare recipes for such savory foods as Herbed Omelettes, Taco Burgers, and Zucchini Italiano is certain to win raves. Concealed wire binding.

(Paperback, Main)

Zuppe is a logical second volume in the series of Rome Sustainable Food Project cookbooks-soups are a centerpiece at almost every Academy meal.

(Paperback, Second Edition)

Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs.

(Paperback)

(Paperback, Second Edition)

(Paperback, Second Edition)

"Over 1000 recipes for slow-cookers, from appetizers to desserts. Includes nutritional data and exchanges for all recipes and designations for vegetarian dishes."--Provided by publisher.

This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.

(Paperback, Third Edition)

These quick and easy-to-prepare recipes use readily available ingredients with a focus on fresh, seasonal foods. Whether you count carbs or use the exchange system to meet your dietary goals, you can determine these values at a glance using the nutritional data that accompanies each recipe.

(Hardback)

(Paperback)

Following on the heels of the successful "101 Workouts" and "101 Workouts for Women," these titles deliver even more breakthrough fitness advice. The editors of "Muscle & Fitness" magazine provide expert workouts, high-energy cardio routines, and tasty low-fat recipes. Color photos throughout.

(Hardback)

Quick and delicious recipes perfected for the tiny...

(Hardback)

Lebo blends her passions-poetry and pie-into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.