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(Hardback)
By: Caroline Hofberg
ISBN: 9781616081362
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Paperback)
By: Caroline Hofberg
ISBN: 9781629147871
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Hardback)
By: Vincent Amiel
ISBN: 9781510762374
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Timothy Sprinkle
ISBN: 9781634506427
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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Dive behind the scenes to learn what goes into making high-end craft beer on a small scale!
(Paperback)
By: Carla Kelly
ISBN: 9781551525884
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Arsenal Pulp Press
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Delicious meat-free recipes in which root vegetables take center stage.
(Hardback)
By: Sally Mustoe
ISBN: 9780863560729
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Saqi Books
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Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.
(Hardback)
By: Roy Fares
ISBN: 9781632204752
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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Originally published: Sweden: Bonnier Kakta, 2013.
(Hardback)
By: Jessica Dupuy
ISBN: 9780848755850
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.
(Hardback)
By: Donald G. Lewis
ISBN: 9781602390539
Readership/Audience: General
Publication Date: May 2007
Publisher: Skyhorse Publishing
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Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.
(Paperback)
By: Hannah Kaminsky
ISBN: 9781632206794
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.
(Paperback)
By: Sarah Kramer
ISBN: 9781551522401
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Arsenal Pulp Press
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A cookbook with advice and tips for vegans on the road - both in English-speaking countries and abroad.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781616087241
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.
(Paperback)
By: Carla Kelly
ISBN: 9781551525327
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Arsenal Pulp Press
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A comprehensive and lively cookbook for living and eating vegan in the great outdoors.
(Paperback)
By: Toni Rodrguez
ISBN: 9781634504577
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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"Original title: Delicias veganas"--Title page verso.
(Paperback)
By: Hannah Kaminsky
ISBN: 9781634503907
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Hardback)
By: Hannah Kaminsky
ISBN: 9781616082208
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Paperback)
By: Hannah Kaminsky
ISBN: 9781626361348
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Hardback)
By: Sandra Vungi
ISBN: 9781629145242
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Nava Atlas
ISBN: 9781454928577
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Union Square & Co.
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(Paperback)
By: Reto Frei
ISBN: 9781780265452
Readership/Audience: General
Publication Date: Jun 2020
Publisher: New Internationalist Publications Ltd
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Eighty innovative and international vegan dishes from the world-famous Hiltl restaurant, and its younger partner, tibits.
(Hardback)
By: Reto Frei
ISBN: 9781780262635
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Internationalist Publications Ltd
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This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
(Paperback)
By: Merida Anderson
ISBN: 9781551524962
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Arsenal Pulp Press
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Self-taught chef Merida Anderson lifts the lid on her world famous vegan secret suppers, being held across America and Canada for the past five years.
(Hardback)
By: Karina Inkster
ISBN: 9781629143644
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Jennifer Browne
ISBN: 9781632203328
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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