StartPrev423424425426427428429430431NextEnd
(Hardback)
By: Morena Cuadra
ISBN: 9781629145433
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Jean-Anthelme Brillat-Savarin
ISBN: 9781513268583
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Mint Editions
See more...
(Paperback)
By: Alfred Dunhill
ISBN: 9781616080495
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
See more...
"You do not need to be a smoker of pipes, or of tobacco in any form, to enjoy this book. If you like to be entertained and instructed by unique information, you will find it a fascinating volume." The New York...
(Paperback)
By: David Nash
ISBN: 9781634504935
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Kate Rowinski
ISBN: 9781510752146
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Kate Rowinski
ISBN: 9781680990638
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Aurlia Beaupommier
ISBN: 9781510761292
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Erin Indahl-Fink
ISBN: 9781510742161
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Skyhorse Publishing
See more...
From the creator of the successful food blog Delightful E Made, a collection of 60 healthy smoothies packed with protein!
(Paperback)
By: Viktorija Todorovska
ISBN: 9781572841178
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Agate Publishing
See more...
A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
(Paperback)
By: Howie Southworth
ISBN: 9781510742482
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Skyhorse Publishing
See more...
Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!
(Paperback)
By: Wendy Polisi
ISBN: 9781510722231
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
See more...
With over 200 pages of quinoa inspired cuisine, this quinoa cookbook contains provides: photos of every recipe, nutritional information for every recipe, alternative ingredients and preparation methods for many recipes including vegan, gluten-free, sugar free, fast & easy, eating clean, and desserts too.
(Hardback)
By: Wendy Polisi
ISBN: 9781616085353
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
See more...
With over 200 pages of quinoa inspired cuisine, this quinoa cookbook contains provides: photos of every recipe, nutritional information for every recipe, alternative ingredients and preparation methods for many recipes including vegan, gluten-free, sugar free, fast & easy, eating clean, and desserts too.
(Paperback)
By: Ed Pottinger
ISBN: 9781551521152
Readership/Audience: General
Publication Date: Dec 2002
Publisher: Arsenal Pulp Press
See more...
This is new Caribbean cuisine by the owners of The Real Jerk in Toronto, one of North America's best Caribbean restaurants.
(Hardback)
By: Michael Love
ISBN: 9781629145815
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Viktorija Todorovska
ISBN: 9781572841475
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Agate Publishing
See more...
A mouth-watering collection of healthful recipes from Sardinia.
(Paperback)
By: Kerstin Ehmer
ISBN: 9781771641197
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Greystone Books,Canada
See more...
Originally published in German as Victoria Bar, Die Schule der Trunkenheit.
(Paperback)
By: Liz Ashworth
ISBN: 9781780279077
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
See more...
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
(Paperback)
By: Ghillie Basan
ISBN: 9781780276625
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 1st April 2021
Publisher: Birlinn General
See more...
Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.
(Paperback)
By: Claire Macdonald
ISBN: 9781780276359
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 16th April 2020
Publisher: Birlinn General
See more...
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
(Paperback)
By: Teresa Marrone
ISBN: 9781885061799
Readership/Audience: General
Publication Date: Mar 2001
Publisher: Adventure Publications, Incorporated
See more...
Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting! The recipes in this cookbook are organized by season, and they're designed to be prepared with minimum fuss in a kitchen that may lack some conveniences.
(Hardback)
By: Michelle Mullennix
ISBN: 9781510778115
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 19th December 2024
Publisher: Skyhorse Publishing
See more...
(Hardback, UK ed.)
By: Troth Wells
ISBN: 9781780260785
Readership/Audience: General
Publication Date: Oct 2012
Publisher: New Internationalist Publications Ltd
See more...
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it's one day a week or forever. New cookbook from Troth Wells.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517910419
Readership/Audience: General
Publication Date: Jan 2021
Publisher: University of Minnesota Press
See more...
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her soup travels, giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowderseach with a bread to go alongtake their inspiration from farmers markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
(Paperback)
By: Matt Moore
ISBN: 9780848751852
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Oxmoor House, Incorporated
See more...
Matt Moore explores how the marriage of meat, cooking method and sauce varies from place to place based on history and culture, climate, available ingredients and wood and always the closely-guarded, passed-down secrets.
