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(Hardback)
By: Kathleen Bershad
ISBN: 9781510731615
Readership/Audience: General
Publication Date: May 2018
Publisher: Skyhorse Publishing
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The definitive book for any wine novice.
(Hardback)
By: Vickie Reh
ISBN: 9781510730830
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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This book combines a love of food and wine with history, culture, and plenty of personal touch.
(Hardback)
By: Ron Faiola
ISBN: 9781572843035
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Surrey Books,U.S.
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"Bursting with full-color photographs, newspaper clippings, and first-hand interviews, the newest book from author Ron Faiola offers a hearty buffet of the history of Wisconsin's most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there's always an open seat at the table"--
(Paperback, 2nd Revised edition)
By: Troth Wells
ISBN: 9781904456506
Readership/Audience: General
Publication Date: Sep 2007
Publisher: New Internationalist Publications Ltd
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Including over a hundred recipes, this book aims to offer the best in fast food from Africa, Latin America, the Middle East and Asia. It combines research with personal stories from the people and places the recipes come from. It includes information on nutrition, and organic and Fair Trade ingredients.
(Hardback)
By: Theo Kalogeracos
ISBN: 9781921401053
Readership/Audience: General
Publication Date: Sep 2008
Publisher: UWA Publishing
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A cookbook by master pizza chef, Theo Kalogeracos, the proprietor of Little Caesars Pizzeria, Mundaring in Western Australia. It follows the story of Kalogeracos Greek heritage, with tales of how his family, upbringing, evolution as a baker then pastry chef, and Italian mentor, Caesar Saraceni, shaped the evolution of his pizza recipes.
(Paperback)
By: Raffaella Tolicetti
ISBN: 9781621066668
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Microcosm Publishing
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(Paperback)
By: Joshua Ploeg
ISBN: 9780977055753
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Microcosm Publishing
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(Hardback)
By: Tina Nordstrm
ISBN: 9781510717060
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Tina Nordstrm
ISBN: 9781628736519
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Charming, lovable and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking.
(Hardback)
By: Tina Nordstrm
ISBN: 9781510709676
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Autumn Skoczen
ISBN: 9781632206923
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Amy Rosen
ISBN: 9781927958162
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: Amy Rosen
ISBN: 9781773270036
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Caroline Hofberg
ISBN: 9781629147871
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Hardback)
By: Caroline Hofberg
ISBN: 9781616081362
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Hardback)
By: Vincent Amiel
ISBN: 9781510762374
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Timothy Sprinkle
ISBN: 9781634506427
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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Dive behind the scenes to learn what goes into making high-end craft beer on a small scale!
(Paperback)
By: Carla Kelly
ISBN: 9781551525884
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Arsenal Pulp Press
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Delicious meat-free recipes in which root vegetables take center stage.
(Hardback)
By: Sally Mustoe
ISBN: 9780863560729
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Saqi Books
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Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.
(Hardback)
By: Roy Fares
ISBN: 9781632204752
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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Originally published: Sweden: Bonnier Kakta, 2013.
(Hardback)
By: Jessica Dupuy
ISBN: 9780848755850
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.
(Hardback)
By: Donald G. Lewis
ISBN: 9781602390539
Readership/Audience: General
Publication Date: May 2007
Publisher: Skyhorse Publishing
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Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.
(Paperback)
By: Hannah Kaminsky
ISBN: 9781632206794
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.
(Paperback)
By: Sarah Kramer
ISBN: 9781551522401
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Arsenal Pulp Press
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A cookbook with advice and tips for vegans on the road - both in English-speaking countries and abroad.
