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(Hardback, New edition)
By: Heather Whinney
ISBN: 9781848993471
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st June 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Joe Mesics
ISBN: 9780918684868
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Cameron & Company Inc
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This book is a whimsical compilation of stories, rumunations, and reflections that take an unscholarly look at the grape grower and his world.
(Hardback)
By: Lindsey Moore
ISBN: 9781681883304
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Sonoko Sakai
ISBN: 9780593535271
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
(Hardback)
By: Wagamama Limited
ISBN: 9780857837196
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.
(Hardback)
By: Thomasina Miers
ISBN: 9781444722390
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 21st June 2012
Publisher: Hodder & Stoughton
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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580085199
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Random House USA Inc
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(Hardback)
By: Wylie Dufresne
ISBN: 9780062318534
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 14th December 2017
Publisher: HarperCollins Publishers Inc
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The first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous
When it opened in 2003, wd~50 was New Yorks most innovative, cutting-edge restaurant.
(Hardback)
By: Kim Duke
ISBN: 9780241503157
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 6th May 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Michelle Lopez
ISBN: 9781501189876
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Simon & Schuster
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Michelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
By: Kristy Bernardo
ISBN: 9781624145001
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Page Street Publishing Co.
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Cook delicious meals your family will go wild for quicker and easier with simple recipes designed for the superfast Instant Pot.
By: Giada De Laurentiis
ISBN: 9780307451026
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Random House USA Inc
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The bestselling author and beloved Food Network star tackles weeknight cooking with recipes that come together quickly in a fresh style. Readers will also get a glimpse into the author's home life with glamorous color photographs of food and de Laurentiis' style.
(Hardback)
By: Suzanne Vizethann
ISBN: 9781423653462
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Madelyne Meyer
ISBN: 9781615197026
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: The Experiment LLC
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An Illustrated Guide to All You Really Need to Know About Wine
(Hardback)
By: Emily Dobbs
ISBN: 9781409171447
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 16th November 2017
Publisher: Orion Publishing Co
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Easy, vibrant and modern Sri Lankan recipes.
(Hardback)
By: Mary Berg
ISBN: 9780147531261
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Penguin Putnam Inc
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(Hardback)
By: Russell Brown
ISBN: 9781786695055
Readership/Audience: General
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
(Hardback)
By: Alexia Brue
ISBN: 9781984823199
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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(Hardback)
By: Katie Wells
ISBN: 9780451496935
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th November 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Riaz Phillips
ISBN: 9780241543566
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 2nd June 2022
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Britt Brandon
ISBN: 9781440536168
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Emily Scott
ISBN: 9780008517892
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Move over soggy cereal and plain toast, theres a new skillet in town
(Paperback)
By: Rebecca Wilson
ISBN: 9780241507544
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 10th December 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Faith D'Aluisio
ISBN: 9781582462462
Readership/Audience: General
Publication Date: Aug 2008
Publisher: Tricycle Press
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Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people around the world eat in a week. Meet a family that hunts for seal and fish together; a family that raises and eats guinea pigs; and a family that drinks six gallons of Coca-Cola a week. Tricycle Press
