(Paperback)

With more than forty years of experience butchering domestic animals, game, and birds, this book presents this guide for butchering many types of livestock or wild animals. It helps you learn how to butcher cows, chickens, goats, hogs, deer, turkey, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations.

(Hardback)

Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.

(Hardback)

An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili.

(Paperback)

"Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation.

(Hardback)

The first step to becoming healthier can often be the hardest to take. "The Ultimate Paleo Collection" helps ease this transition by providing a fantastic starting point with a detailed menu covering breakfast, lunch, and dinner ideas over a four-week period.

(Paperback)

Enjoy delicious dishes while watching the big game!

(Paperback)

A cookbook with many recipes for food that can be cooked using a turkey fryer.

(Paperback)

A cookbook with many recipes for food that can be cooked using a turkey fryer.

(Hardback)

(Paperback)

(Hardback)

The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of LA's Eastside.

(Paperback)

(Paperback)

Will inspire you to introduce a little pleasure and picnickery into your life. With stories from the 19th and 20th centuries, original illustrations, and over 200 recipes, it is the essential how-to (and how-not-to) for anyone looking for a tasty little morsel to eat under the tree growing in the inner city.

(Paperback)

(Hardback)

Simple to make, beautiful, and delicious, these cookie recipesare a vegans dream come...

(Paperback)

Fun, funky, funny, and informative, here is Skinny Bitch for the vegan...

(Hardback)

This gorgeous book is a must-have for every veggie lover and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets.

(Paperback)

(Hardback)

Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fibre. This vegetarian cookbook includes recipes for a range of diets including: raw food, custom GI vegetarian, vegan, and lacto or lacto-ovo vegetarian. It also includes recommendations for seasonal buffets.

(Paperback)

Discusses different types of vegetarian diet, choosing environmentally friendly and healthy foods, storage, and food categories, and provides menus for themed buffets and recipes for main and side dishes, beverages, desserts, and other foods.

(Paperback)

(Hardback)

Going vegan is not always easybut The Veginner's Cookbook is here to help!

(Hardback)

150 recipes for heart-healthy meat lovers!

(Hardback)

Much more than a regional cookbook packed with recipes from the area's top organic farmers and chefs.