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(Hardback)
By: Viola Goren
ISBN: 9781936140527
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Charlesbridge Publishing,U.S.
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The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations.
(Hardback)
By: MaryJane Butters
ISBN: 9781423648185
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Roger Phillips
ISBN: 9781447249962
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 24th April 2014
Publisher: Pan Macmillan
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A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.
(Hardback)
By: Ren Behan
ISBN: 9781911216216
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
(Paperback)
By: Doug Elliott
ISBN: 9780892815388
Readership/Audience: General
Publication Date: Jul 1995
Publisher: Inner Traditions Bear and Company
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For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore. A labor of love, Wild Roots is filled with practical information, extraordinary drawings and lively commentary, and offers a wealth of information about the roots, rhizomes, and tubers of North America.
(Hardback)
By: Lindsey Johnson
ISBN: 9781423663614
Readership/Audience: General
Publication Date: May 2024
Publisher: Gibbs M. Smith Inc
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By: Nick Moyle
ISBN: 9781859064573
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Headline Publishing Group
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Whether you are a gardener, cook or crafter, Wild Tea is the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.
(Paperback)
By: Richard W. Bender
ISBN: 9781612127897
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 20th February 2018
Publisher: Workman Publishing
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Home winemaking is easy and fun for anyone with this collection of 148 creative recipes that forego specialty grapes and instead use a wide range of readily available fruits, vegetables, flowers, herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, Orange Chocolate Habanero, and Vanilla Rose Petal.
(Hardback)
By: Joel Gazdar
ISBN: 9781785042300
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Ebury Publishing
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(Paperback)
By: Daniel Shumski
ISBN: 9780761187431
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Workman Publishing
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For cooks everywhere who are falling in love with cast iron comes will it skillet The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron.
(Paperback)
By: Daniel Shumski
ISBN: 9780761176466
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 26th August 2014
Publisher: Workman Publishing
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53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
(Paperback)
By: Dianne Jacob
ISBN: 9780306873997
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 15th July 2021
Publisher: Hachette Books
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The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
(Hardback)
By: Willie Nelson
ISBN: 9781668043431
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Simon & Schuster
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Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicacies.
(Hardback)
By: Dana Frank
ISBN: 9780399579592
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 3rd September 2018
Publisher: Random House USA Inc
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(Hardback)
By: Jancis Robinson
ISBN: 9781846144462
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 25th October 2012
Publisher: Penguin Books Ltd
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Where do wine grapes come from and how are they related to each other What is the historical background of each grape variety Where are they grown Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.
(Paperback, Main)
By: Jay McInerney
ISBN: 9781611854930
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 1st August 2019
Publisher: Grove Press / Atlantic Monthly Press
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From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes a delectable collection of great writing about wine.
(Hardback)
By: Kate Leahy
ISBN: 9781984857606
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings"--
(Hardback)
By: Fred Sirieix
ISBN: 9781529149555
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Ebury Publishing
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By: Caro Feely
ISBN: 9781849537490
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Octopus Publishing Group
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No other beverage has created the excitementand emotion that wine has over its vasthistory. It fills our mouths with flavour andour hearts with joy. Its also a subject whosecomplexities can be baffling and mysterious tothe uninitiated but wine expert Caro Feelyis here to unveil all the secrets of this mostmarvellous drink.
(Paperback)
By: Stacie Billis
ISBN: 9781635861563
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Workman Publishing
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
(Hardback)
By: Editors of Punch
ISBN: 9780399581663
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 24th September 2018
Publisher: Ten Speed Press
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(Hardback)
By: Jassy Davis
ISBN: 9780008402006
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book
(Paperback)
By: Cait Johnson
ISBN: 9780892819805
Readership/Audience: General
Publication Date: Sep 2001
Publisher: Inner Traditions Bear and Company
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Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a sense of the sacred to your hearth and kitchen.
(Hardback)
By: Jassy Davis
ISBN: 9780008382353
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 30th April 2020
Publisher: HarperCollins Publishers
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Boozy ice lollies you can make at home.
