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(Hardback)
By: Brett Cobley
ISBN: 9780008444471
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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Cooking vegan has never been this simple.
(Paperback)
By: Don Colbert
ISBN: 9780785296416
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Focus
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The What Would Jesus Eat Cookbook is the perfect resource for Christians who would like to incorporate Biblical ideals into their daily health regime. This updated edition includes fresh takeaways that account for recent research, and includes 50 simple but healthy recipes.
By: James Peterson
ISBN: 9781579653187
Readership/Audience: General
Publication Date: Jul 2007
Publisher: Workman Publishing
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A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.
(Paperback)
By: Wes Marshall
ISBN: 9781579653705
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Workman Publishing
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Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a place What do wine scores mean Am I really supposed to sniff the cork This book presents the author's years of wine experience.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646430307
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th April 2021
Publisher: HarperCollins Focus
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Take the stress out of meal planning with What's for Dinner!
(Hardback)
By: Cathy Barrow
ISBN: 9781538731901
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Little, Brown & Company
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What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!
(Hardback)
By: Toni Tipton-Martin
ISBN: 9781954210493
Readership/Audience: General
Publication Date: Jan 2025
Publisher: America's Test Kitchen
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(Hardback)
By: J-C Poirier
ISBN: 9780525611189
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 17th November 2022
Publisher: Random House USA Inc
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(Hardback)
By: Cerys Matthews
ISBN: 9781846149610
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Gabby Peyton
ISBN: 9780525611660
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Random House USA Inc
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(Hardback)
By: Bert Blaize
ISBN: 9781529104851
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 13th August 2020
Publisher: Ebury Publishing
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A brilliantly simple guide to give anyone instant confidence choosing wine. Russell Norman
Which Wine When offers brilliant wine matches to the food we eat every day.
(Hardback)
By: Dominic Roskrow
ISBN: 9781784724351
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Octopus Publishing Group
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The low-down on the explosion of new whiskies and distillers in the US, including key whiskies with tasting notes, profiles of the best distillers and what to drink where.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781604337914
Readership/Audience: General
Publication Date: Jul 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
By: John McCarthy
ISBN: 9781950500468
Readership/Audience: Children
Publication Date: Jun 2021
Publisher: Duo Press LLC
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A notable collection of first-person accounts of the brilliant, brave, and slightly crazy innovators responsible for changing the whiskey landscape.
(Paperback)
By: Dominic Roskrow
ISBN: 9780007293117
Readership/Audience: General
Publication Date: May 2009
UK Publication Date: 5th January 2009
Publisher: HarperCollins Publishers
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There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetimes hobby can be launched.
(Hardback)
By: David Wishart
ISBN: 9781911595731
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: HarperCollins Publishers
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In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky.
(Paperback, 2nd Revised edition)
By: Dominic Roskrow
ISBN: 9780008251086
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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The perfect stocking filler for lovers of Whisky.
An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.
(Paperback)
By: Evelyn Roehl
ISBN: 9780892816354
Readership/Audience: General
Publication Date: Jun 1996
Publisher: Inner Traditions Bear and Company
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This is a guide to meal planning, cooking and shopping for both the beginning and experienced whole food cook. The book provides up-to-date information on buying and cooking with whole foods, comprehensive nutritional charts and a discussion of diets, including vegetarian and macrobiotic.
(Hardback)
By: Autumn Michaelis
ISBN: 9780358615309
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers Inc
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Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!
(Paperback)
By: Liana Krissoff
ISBN: 9781617690013
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
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A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
(Hardback)
By: Sam Jones
ISBN: 9780399581328
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th April 2019
Publisher: Ten Speed Press
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(Hardback)
By: Ellie Krieger
ISBN: 9780738285047
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Hachette Books
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy and delicious.
(Paperback)
By: Tia Mowry
ISBN: 9781101967355
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 3rd March 2017
Publisher: Random House USA Inc
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(Hardback, 0th New edition)
By: Melissa Delport
ISBN: 9781848994140
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 13th June 2023
Publisher: Watkins Media Limited
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All the whole food nourishment you need in one bowl! Wholesome Bowls are the delicious answer to eating mindfully and well.
