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(Hardback)
By: Hannah Kaminsky
ISBN: 9781616087241
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.
(Paperback)
By: Carla Kelly
ISBN: 9781551525327
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Arsenal Pulp Press
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A comprehensive and lively cookbook for living and eating vegan in the great outdoors.
(Paperback)
By: Toni Rodrguez
ISBN: 9781634504577
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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"Original title: Delicias veganas"--Title page verso.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781616082208
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Paperback)
By: Hannah Kaminsky
ISBN: 9781626361348
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Paperback)
By: Hannah Kaminsky
ISBN: 9781634503907
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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Who knew vegan baked goods could be so delicious
(Hardback)
By: Sandra Vungi
ISBN: 9781629145242
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Nava Atlas
ISBN: 9781454928577
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Union Square & Co.
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(Paperback)
By: Reto Frei
ISBN: 9781780265452
Readership/Audience: General
Publication Date: Jun 2020
Publisher: New Internationalist Publications Ltd
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Eighty innovative and international vegan dishes from the world-famous Hiltl restaurant, and its younger partner, tibits.
(Hardback)
By: Reto Frei
ISBN: 9781780262635
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Internationalist Publications Ltd
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This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
(Paperback)
By: Merida Anderson
ISBN: 9781551524962
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Arsenal Pulp Press
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Self-taught chef Merida Anderson lifts the lid on her world famous vegan secret suppers, being held across America and Canada for the past five years.
(Hardback)
By: Karina Inkster
ISBN: 9781629143644
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Jennifer Browne
ISBN: 9781632203328
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Jose Souto
ISBN: 9781510762619
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Vera Richter
ISBN: 9780859655446
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Plexus Publishing Ltd
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(Hardback)
By: Tomas Tengby
ISBN: 9781616088804
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.
(Paperback)
By: Dreena Burton
ISBN: 9781551521695
Readership/Audience: General
Publication Date: Feb 2005
Publisher: Arsenal Pulp Press
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Simple, delectable recipes for the everyday vegan family. Includes a large section on how to raise children as vegans to ensure they get the nutrients they require. And who said that vegan means lack pizzazz!
(Hardback)
By: W. C. Whitfield
ISBN: 9781634502221
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Sarah B Hood
ISBN: 9781551524023
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Arsenal Pulp Press
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A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams and pickles.
(Paperback)
By: Hope Comerford
ISBN: 9781680997873
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Comerford
ISBN: 9781680994063
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Easy and satisfying recipes from the editor of the New York Times bestselling Fix-It and Forget-It series.
(Hardback)
By: Hope Comerford
ISBN: 9781680993295
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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Easy and satisfying recipes from the editor of the New York Times bestselling Fix-It and Forget-It series.
(Hardback)
By: Hope Comerford
ISBN: 9781680994087
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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The editor of the New York Times-bestselling Fix-It and Forget-It series presents 450 recipes for the slow cooker, oven, and stovetop--plus a brand-new section of 23 holiday recipes--with step-by-step instructions that virtually anyone can follow. Includes full-color photos throughout and a ring binding that allows the book to lay flat. lay flat.
(Hardback)
By: Hope Comerford
ISBN: 9781680993516
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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Low-carb comfort food from the editor of the New York Times bestselling Fix-It and Forget-It series.
