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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848747008
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
(Hardback)
By: Rebecca Lang
ISBN: 9780848746889
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Joel Salcido
ISBN: 9781595348234
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Trinity University Press,U.S.
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Photographs capturing the culture and beauty of tequila, the national spirit of Mexico
(Hardback)
By: Ron Zimmerman
ISBN: 9781510780125
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 18th July 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Karliin Brooks
ISBN: 9781634506311
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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TK
(Hardback)
By: Deborah Stallings Stumm
ISBN: 9781629145686
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Jens Linder
ISBN: 9781629144160
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
(Paperback)
By: Helene Henderson
ISBN: 9780816645145
Readership/Audience: General
Publication Date: Apr 2013
Publisher: University of Minnesota Press
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(Paperback)
By: Anonymous
ISBN: 9781616085575
Readership/Audience: General
Publication Date: May 2012
Publisher: Skyhorse Publishing
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By presenting traditional recipes in Swedish on one side and the English translations on the other, this book offers coverage ranging from breads to candies, meats to malts, and contains example menus, helpful tips for preparation, and general observations.
(Hardback)
By: Brandon Schultz
ISBN: 9781628736236
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and wa:ffe tacos, this book contains everything for beginners and old pros alike. It is suitable for preparing America's favorite dish.
(Hardback)
By: Dr. Keith Souter
ISBN: 9781626360914
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Learn all about tea--from growing and drinking to reading leaves and making medicine!
(Hardback)
By: Jorge Armenteros
ISBN: 9781510752122
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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Originally published: Princeton, NJ: Tobacconist University, 2009, under the title: The tobacconist handbook: an essential guide to cigars & pipes.
(Paperback)
By: Sally MacColl
ISBN: 9781780277547
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 7th October 2021
Publisher: Birlinn General
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In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
(Hardback)
By: Hope Korenstein
ISBN: 9781629146645
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Pam Braun
ISBN: 9780988745612
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Rare Bird Books
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Pam Braun takes "you are what you eat" to a whole new level with an easy-to-use, everyday foods-based "Ultimate Anti-Cancer Cookbook." Incorporating sound science, a chef's sensibility, and common sense, this indispensable reference gets tons of use while inspiring well-being with Pam Braun's delicious recipes that are virtuous for your body. Plus, readers learn about nutrition along the way.
(Hardback)
By: Annabelle Lee
ISBN: 9781510729490
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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While healthier choices are growing, simply enjoying plenty of real, whole foods in our everyday diet is the frontier.
(Hardback)
By: Jon Yeager
ISBN: 9781510729216
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Skyhorse Publishing
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(Hardback)
By: James O. Fraioli
ISBN: 9781510755451
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Rick Browne
ISBN: 9781616080662
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Skyhorse Publishing
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This will be a fryer s classic for years to come! Martin...
(Paperback)
By: Rick Browne
ISBN: 9781634507097
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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"New chapter of game day fried snacks"--Cover.
(Paperback)
By: Rick Browne
ISBN: 9781510766181
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Rick Browne
ISBN: 9781616080679
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Skyhorse Publishing
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Popular, tasty recipes from the man known as Grill Master.
(Paperback)
By: Michelle Savage
ISBN: 9781510750203
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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100 quick and easy plant-based detox recipes to restart, reset, and reclaim your life!
(Paperback)
By: Monte Burch
ISBN: 9781616086435
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.
