(Paperback)

"This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi.

(Hardback)

"Original French title: Faire son levain"--Title page verso.

(Hardback)

(Paperback)

Grab a bottle, uncork and let's wine. This wine tasting activity journal is great when you just want to relax alone or hang out with friends. You can spend hours doing the activities and writing wine tasting notes.

(Hardback)

From Napa and Sonoma to Modesto and Calaveras, thi stitle offers a look into California winemaking, history and geography. It also includes winemaker interviews, recipe and food pairings, and photos of all, including wine labels.

(Hardback)

Drink deliciously and magickally with this exquisite compendium of potent mystical beverages.

(Hardback)

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.

(Hardback)

A collection of delicious recipes tailored for yoga practitioners, eating right can be a breeze. It is packed with what your body craves: nutrients, antioxidants, fiber, and essential vitamins.

(Hardback)

A delectable tour of the rich history of yoghurt.

(Paperback)

A quirky, tongue-in-cheek cookbook that celebrates life, love, family and friendship, all through the lens of delicious food.

(Paperback)

Want simple, healthy and delicious meals Quickly Masterchef winner Adam Liaw is back to help!

(Hardback)

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs

(Paperback)

Don't have time to cook Don't know what to have for dinner Want to learn how to make simple and delicious Asian food Asian After Work is the answer.

(Hardback)

The debut cookbook from the internationally acclaimed Swedish chef of the twoMichelin-starred Brooklyn restaurant Aska

(Hardback)

With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten

(Hardback)

Features 107 seasonal recipes that include Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet.

(Hardback)

The much-anticipated first cookbook from one of London's most-loved cult restaurants

(Hardback)

(Hardback)

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

(Hardback)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

(Hardback)

The extraordinary cuisine of Peruvian chef Virgilio Martnez, one of the most admired emerging talents in the culinary world

(Hardback)

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.

(Hardback)

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

(Hardback)

Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. This title describes how cocktails have influenced society around the world. It shows how some of our popular drinks were invented and travelled around the globe.