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(Paperback)
By: Scott Gooding
ISBN: 9780733640964
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hachette Australia
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A fully illustrated cookbook featuring over 150 recipes from the author of the THE KETO DIET, the bestselling guide to living keto.
(Paperback)
By: Meg Boas
ISBN: 9781906650902
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.
(Paperback)
By: Andy De Santis RD
ISBN: 9781646115976
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Callisto Media Inc.
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(Hardback)
By: Salma Hage
ISBN: 9780714876856
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Phaidon Press Ltd
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
(Paperback)
By: Jojo Tulloh
ISBN: 9780701189402
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Vintage Publishing
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*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*
Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Colman Andrews
ISBN: 9780714865829
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Phaidon Press Ltd
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A compendium of the best food in the USA.
(Paperback)
By: Dr Sue Shepherd
ISBN: 9781760555375
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Pan Macmillan Australia
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A comprehensive guide to the relief of irritable bowel syndrome (IBS) and related gut and food intolerance issues as well as over 80 delicious recipes for longer-term good health, now revised and updated.
(Paperback)
By: Lisa Danielson
ISBN: 9781641526982
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Callisto Media Inc.
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(Paperback)
By: Justine Schofield
ISBN: 9781760780548
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Pan Macmillan Australia
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Popular TV cooking personality Justine Schofield shows us 100+ easy weeknight meal ideas using everyday pantry staples.
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Annie B. Bond
ISBN: 9781426205941
Readership/Audience: General
Publication Date: Dec 2009
Publisher: National Geographic Society
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This inviting, encouraging how-to turns the ideals of todays food revolution into eight practical steps to a healthier, more natural diet.
(Hardback)
By: Mauro Colagreco
ISBN: 9781419774232
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
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A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco
(Hardback)
By: Belinda Jeffery
ISBN: 9781921383359
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Penguin Random House Australia
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During the long, hot days of summer, light meals are the order of the day, such as peach, bacon and bocconcini salad or tea-smoked salmon with wasabi butter. In the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, try slow-cooked Turkish lamb with prunes, saffron and cinnamon...
(Hardback)
By: Whittaker & Son
ISBN: 9781775530091
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Paperback)
By: Valerie Azinge
ISBN: 9781624149542
Readership/Audience: General
Publication Date: May 2020
Publisher: Page Street Publishing Co.
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Perfect for those busy weeknights, Valerie makes sticking to a low-carb diet easier than ever with incredible dinners that take 30 minutes or less.
(Paperback)
By: Sunil Vijayakar
ISBN: 9780600636519
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Octopus Publishing Group
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A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.
(Hardback)
By: Amber Guinness
ISBN: 9781760761752
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Sue Lawrence
ISBN: 9781780276007
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Birlinn General
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(Hardback)
By: Ghillie Basan
ISBN: 9781780277424
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Birlinn General
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A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
(Hardback)
By: Barton Seaver
ISBN: 9781454919407
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Union Square & Co.
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(Paperback)
By: Amber Shehan
ISBN: 9781624147814
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Page Street Publishing Co.
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A respected voice in the large home brewing community reveals the secrets to craft brewing using all-natural ingredients and the healing benefits of herbs.
