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(Paperback)
By: Christina Ward
ISBN: 9781934170748
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Process Media
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Explores the world of Twentieth Century food culture combining historical cookbook images and intelligent research into an entertaining and accessible history of food.
(Hardback)
By: Harris Cooper
ISBN: 9781510764019
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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(Hardback, Revised, Revised)
By: Clay Risen
ISBN: 9781454916888
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 3rd December 2015
Publisher: Union Square & Co.
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The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products.
(Paperback)
By: Laura Anne Lapp
ISBN: 9781680995992
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Byler
ISBN: 9781680997583
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Skyhorse Publishing
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"100 desserts, breads, casseroles, salads & more" -- cover
(Paperback)
By: Byler Linda
ISBN: 9781680998412
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680990546
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"Remembering the Underground Railroad"--Cover.
(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680996456
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.
(Paperback)
By: Jill Mills
ISBN: 9781510766082
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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Originally published in 2015 under title: Wild eats and adorable treats.
(Paperback)
By: Beth Dooley
ISBN: 9781517909819
Readership/Audience: General
Publication Date: Oct 2024
Publisher: University of Minnesota Press
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(Hardback)
By: James Walt
ISBN: 9781927958735
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Figure 1 Publishing
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(Hardback)
By: Tomas Tengby
ISBN: 9781510773264
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Skyhorse Publishing
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Take a tour through Italy, one sumptuous recipe at a time!
(Paperback)
By: Jan Hedh
ISBN: 9781510712522
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781616084875
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own...
(Paperback, 4th New edition)
By: Madelaine Bullwinkel
ISBN: 9781572843417
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
(Paperback)
By: Christian Gaudreault
ISBN: 9781551521992
Readership/Audience: General
Publication Date: May 2006
Publisher: Arsenal Pulp Press
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Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely available in every part of the country. Includes 32 color photos and insightful sidebars.
(Paperback)
By: Adam Kelinson
ISBN: 9781934030462
Readership/Audience: General
Publication Date: Jan 2010
Publisher: VeloPress
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Guides the readers through the grocery store and farmer's market, teaching how to shop locally and in season. This title supplies 85 delicious recipes designed for quick and easy preparation. It explains the principles of sports nutrition and how a seasonal, whole-foods shopping strategy meshes with the endurance sports lifestyle.
(Hardback, 29)
By: Robert Geddes MW
ISBN: 9780980607123
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Geddes a Drink Publications Pty, Limited
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The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
(, 30)
By: Robert Geddes MW
ISBN: 9780980607161
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Geddes a Drink Publications Pty, Limited
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Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australia's wineries. The Gold Book
(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493615
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 32nd edition)
By: Robert Geddes MW
ISBN: 9780992493608
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback)
By: Toni Mrwald
ISBN: 9781616084349
Readership/Audience: General
Publication Date: May 2013
Publisher: Skyhorse Publishing
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For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.
(Hardback)
By: Astrid Karlsen Scott
ISBN: 9781616082178
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Skyhorse Publishing
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Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...
(Paperback)
By: Astrid Karlsen Scott
ISBN: 9781632204783
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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