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(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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(Paperback)
By: Bill Granger
ISBN: 9781460751886
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Bill Granger
ISBN: 9781460751862
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Mark Bitterman
ISBN: 9781449470692
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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(Paperback)
By: The Chew
ISBN: 9781401311063
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Hyperion
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Book based on the hit ABC show which celebrates and explores life through food with a group of dynamic, relatable chefs. Serving up tips on cooking, food trends, restaurants, holidays and more, The Chew aims to put the fun back in food.
(Paperback)
By: Denise Barr
ISBN: 9781938314223
Readership/Audience: General
Publication Date: Oct 2013
Publisher: She Writes Press
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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
(Paperback)
By: Mogau Seshoene
ISBN: 9781928363156
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th April 2022
Publisher: Sunbird Publishers Ltd
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
(Hardback)
By: Jeff Gordinier
ISBN: 9781785785856
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food
(Paperback)
By: Jeff Gordinier
ISBN: 9781785786150
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
(Paperback)
By: Rowie Dillon
ISBN: 9780732292812
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking.
(Paperback)
By: Sherra Aguirre
ISBN: 9781647420635
Readership/Audience: General
Publication Date: Jul 2021
Publisher: She Writes Press
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(Paperback)
By: Mariann Andersson
ISBN: 9781510765061
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Skyhorse Publishing
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"First published in 2013 as Baka matbrod med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Copyright page.
(Paperback)
By: Grit Magazine Editors
ISBN: 9781449409746
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.
(Hardback)
By: Megan May
ISBN: 9780143770886
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Group (NZ)
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(Hardback)
By: Mariann Andersson
ISBN: 9781629144108
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Moran
ISBN: 9781760631239
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Murdoch Books
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The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
(Paperback)
By: Andrews McMeel Publishing
ISBN: 9781449489830
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Andrews McMeel Publishing
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Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you.
