(Paperback)

The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.

(Paperback)

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.

(Paperback)

For those who think a rice cooker is a one-hit wonder, it's time to think again.

(Paperback)

300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!

(Hardback)

Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

(Paperback)

(Hardback)

Do you want to adopt a more FLEXIBLE approach to your diet

Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet

Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.

(Paperback)

"Previously published as Authentic recipes from Indonesia"--Title page verso.

(Paperback)

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

(Hardback)

A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.

(Paperback)

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

(Hardback)

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

(Hardback)

Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy and sci-fi movies, TV shows, video games, and books.

(Hardback)

Originally published: London: Boxtree, 2010.

(Hardback)

This official cookbook features totally eighties dishes from the hit TV show.

(Paperback)

(Hardback)

"A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing"--

(Hardback)

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal. From on-to-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book with a twist is an essential for your next road trip or camping vacation.

(Hardback)

The Guilt-free Gourmet is for anyone whos trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isnt willing to compromise on the flavour and enjoyment of their food.

(Hardback)

Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips all of which are free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods, from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

(Hardback)

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.

(Hardback, Revised edition)

Discover how to make more than 175 quick and easy cocktails with only four ingredients or less!

(Paperback)

Includes detailed charts, techniques and equipment information, as well as 60 recipes.

(Hardback)

So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.