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(Hardback)
By: Sarah Glover
ISBN: 9783791384931
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 8th August 2018
Publisher: Prestel
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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.
(Hardback)
By: Maureen Petrosky
ISBN: 9781797221526
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Chronicle Books
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(Hardback)
By: Elizabeth Schneider
ISBN: 9781452171340
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th November 2019
Publisher: Chronicle Books
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This is a friendly, non-intimidating but substantial introductory wine book from the creator of the award-winning podcast Wine For Normal Peoplethat explores the basics of wine, including tasting, regions, wine-making, etiquette, and buying.
(Hardback)
By: Liz Rubin
ISBN: 9781797203461
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Chronicle Books
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Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!
(Hardback)
By: Jane Parkinson
ISBN: 9781788790765
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Ryland, Peters & Small Ltd
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Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it
(Paperback)
By: Beverley Blanning
ISBN: 9781913141905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788792752
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Ryland, Peters & Small Ltd
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This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.
(Hardback)
By: Cerridwen Greenleaf
ISBN: 9781800653801
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.
(Paperback)
By: Darryl Roberts
ISBN: 9780609806326
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Random House USA Inc
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The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
(Hardback)
By: Stephanie Booth Shafran
ISBN: 9780847863716
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Rizzoli International Publications
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In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.
(Hardback)
By: Matteo Lane
ISBN: 9781797229560
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.
(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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(Paperback)
By: Bill Granger
ISBN: 9781460751886
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Bill Granger
ISBN: 9781460751862
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Mark Bitterman
ISBN: 9781449470692
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
(Paperback)
By: The Chew
ISBN: 9781401311063
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Hyperion
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Book based on the hit ABC show which celebrates and explores life through food with a group of dynamic, relatable chefs. Serving up tips on cooking, food trends, restaurants, holidays and more, The Chew aims to put the fun back in food.
(Hardback)
By: Kevin Gillespie
ISBN: 9781449411435
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Andrews McMeel Publishing
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A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
(Paperback)
By: Denise Barr
ISBN: 9781938314223
Readership/Audience: General
Publication Date: Oct 2013
Publisher: She Writes Press
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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
