(Hardback)

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.

(Hardback)

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

(Hardback)

Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

(Hardback)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.

(Paperback)

America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.

(Hardback)

A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.

(Hardback)

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.

(Hardback)

This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.

(Hardback)

The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.

(Hardback, UK edition)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

(Paperback)

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

(Hardback)

Packed with vibrant, cheery photography and just the right amount of Christmas kitsch, Very Merry Cocktailscompiles over 50 holiday drink recipes to enjoy throughout the season.

(Hardback)

This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.

(Hardback)

The word vodka is the diminutive of water in various Slavic languages.

(Hardback)

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

(Paperback)

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum of effort!

(Hardback)

This authoritative new title from health and wellness expert Rene Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Rene in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.

(Hardback)

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.

(Paperback)

(Hardback)

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

(Hardback)

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food.

(Hardback)

A wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances.

(Hardback)

Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables.

(Hardback)

Create delicious mocktails using home-grown and foraged ingredients.