StartPrev469470471472473474475476477NextEnd
(Hardback)
By: William Woys Weaver
ISBN: 9780789337849
Copied!
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
See more...
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.
(Hardback)
By: Carolyn Robb
ISBN: 9781788840453
Copied!
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: ACC Art Books
See more...
The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons; includes 100 family recipes, to impress guests, for any occasion.
(Hardback)
By: Steve Quirk
ISBN: 9781742579542
Copied!
Readership/Audience: General
Publication Date: Aug 2017
Publisher: New Holland Publishers
See more...
This book provides an extensive range of 60 Colada and Daiquiri cocktails from basic mixers through to exotic creations, demonstrating that there is nothing complicated about preparing these delicious drinks. Each recipe is provided with clear and uncomplicated directions, ensuring everyone can create a Colada or Daiquiri cocktail with ease.
(Hardback)
By: Heather Mayer Irvine
ISBN: 9781635650617
Copied!
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
See more...
(Paperback, Second Edition)
By: John Gauntner
ISBN: 9780804834254
Copied!
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Tuttle Publishing
See more...
Completely revised and updated
(Paperback)
By: Cooknation
ISBN: 9781760372088
Copied!
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Harlequin Enterprises (Australia) Pty Ltd
See more...
(Hardback)
By: Heather Whinney
ISBN: 9780241361979
Copied!
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Dorling Kindersley Ltd
See more...
(Hardback)
By: Shirley Garrier
ISBN: 9780847872596
Copied!
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Rizzoli International Publications
See more...
Minimalist recipes for all occasions from Paris's buzziest culinary influencers, presented with their signature sense of French flair.
(Paperback)
By: Adams Media
ISBN: 9781721400157
Copied!
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Adams Media Corporation
See more...
(Paperback)
By: Ruth Van Waerebeek
ISBN: 9781911621300
Copied!
Readership/Audience: General
Publication Date: May 2019
Publisher: Grub Street Publishing
See more...
Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Copied!
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
See more...
To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Paperback)
By: Michael Chiarello
ISBN: 9780811863797
Copied!
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
See more...
Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.
(Hardback)
By: Deborah Vantrece
ISBN: 9780847869695
Copied!
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
See more...
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
(Paperback)
By: Nava Atlas
ISBN: 9780767906906
Copied!
Readership/Audience: General
Publication Date: Jun 2001
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
See more...
(Paperback, UK edition)
By: Ryland Peters & Small
ISBN: 9781849758864
Copied!
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
See more...
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.
(Paperback)
By: Anya Kassoff
ISBN: 9781611802771
Copied!
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Shambhala Publications Inc
See more...
(Hardback)
By: Angela Clutton
ISBN: 9781472958112
Copied!
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Doris Muscatine
ISBN: 9781593760816
Copied!
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Counterpoint
See more...
The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.
(Hardback)
By: Christopher Trotter
ISBN: 9781862059894
Copied!
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
See more...
A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.
(Hardback)
By: Carol Wilson
ISBN: 9781862058613
Copied!
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
See more...
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
(Hardback)
By: Mary Gwynn
ISBN: 9781785030475
Copied!
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Ebury Publishing
See more...
As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.
(Hardback)
By: Abel James
ISBN: 9781583335734
Copied!
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Tufi Neder Meyer
ISBN: 9781913141868
Copied!
Readership/Audience: General
Publication Date: May 2025
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
See more...
A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.
(Paperback)
By: Elaine Chukan Brown
ISBN: 9781913141875
Copied!
Readership/Audience: General
Publication Date: Apr 2025
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
See more...
California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.