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(Hardback)

By: William Woys Weaver

ISBN: 9780789337849
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.


(Hardback)

By: Carolyn Robb

ISBN: 9781788840453
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: ACC Art Books
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The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons; includes 100 family recipes, to impress guests, for any occasion.


(Hardback)

By: Steve Quirk

ISBN: 9781742579542
Readership/Audience: General
Publication Date: Aug 2017
Publisher: New Holland Publishers
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This book provides an extensive range of 60 Colada and Daiquiri cocktails from basic mixers through to exotic creations, demonstrating that there is nothing complicated about preparing these delicious drinks. Each recipe is provided with clear and uncomplicated directions, ensuring everyone can create a Colada or Daiquiri cocktail with ease.


(Hardback)

By: Heather Mayer Irvine

ISBN: 9781635650617
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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(Paperback, Second Edition)

By: John Gauntner

ISBN: 9780804834254
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Tuttle Publishing
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Completely revised and updated


(Paperback)

By: Cooknation

ISBN: 9781760372088
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)

By: Heather Whinney

ISBN: 9780241361979
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Shirley Garrier

ISBN: 9780847872596
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Rizzoli International Publications
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Minimalist recipes for all occasions from Paris's buzziest culinary influencers, presented with their signature sense of French flair.


(Paperback)

By: Adams Media

ISBN: 9781721400157
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Adams Media Corporation
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(Paperback)

By: Ruth Van Waerebeek

ISBN: 9781911621300
Readership/Audience: General
Publication Date: May 2019
Publisher: Grub Street Publishing
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Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!


(Paperback, 2nd Facsimile edition)

By: Agnes Marshall

ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.


(Paperback)

By: Michael Chiarello

ISBN: 9780811863797
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
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Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.


(Hardback)

By: Deborah Vantrece

ISBN: 9780847869695
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.


(Paperback)

By: Nava Atlas

ISBN: 9780767906906
Readership/Audience: General
Publication Date: Jun 2001
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
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(Paperback, UK edition)

By: Ryland Peters & Small

ISBN: 9781849758864
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
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The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.


(Paperback)

By: Anya Kassoff

ISBN: 9781611802771
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Shambhala Publications Inc
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(Hardback)

By: Angela Clutton

ISBN: 9781472958112
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Doris Muscatine

ISBN: 9781593760816
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Counterpoint
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The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.


(Hardback)

By: Christopher Trotter

ISBN: 9781862059894
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.


(Hardback)

By: Carol Wilson

ISBN: 9781862058613
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.


(Hardback)

By: Mary Gwynn

ISBN: 9781785030475
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Ebury Publishing
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As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.


(Hardback)

By: Abel James

ISBN: 9781583335734
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Penguin Putnam Inc
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(Paperback)

By: Tufi Neder Meyer

ISBN: 9781913141868
Readership/Audience: General
Publication Date: May 2025
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.


(Paperback)

By: Elaine Chukan Brown

ISBN: 9781913141875
Readership/Audience: General
Publication Date: Apr 2025
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

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