(Paperback, revised and updated)

This fully revised third edition of Cognac: The story of the worlds greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured, an engaging review of the history and personalities, and a comprehensive directory of cognac producers and their products.

(Paperback)

Hungry for something really satisfying Then this is the book for you!

(Paperback, 2nd Revised edition)

(Hardback)

Over 65 delicious recipes to combine two of your favourite things, beer and food!

(Hardback)

35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!

(Hardback)

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more buon appetito!

(Hardback)

This book is about fine charcuterie made with passion and respect. Combining quality withconsciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meatprovides an overview of today's new meat culture with must-know information, deliciousrecipes, and expert tips."

(Hardback)

Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.

(Hardback)

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

(Hardback)

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

(Hardback)

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

(Paperback)

Antoinette Savills first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

(Hardback)

Serve up one of 40 indulgent drinks as a stylish alternative to dessert or as a cocktail hour sweet treat.

(Hardback)

Take a seat at the Regency dining tableand share food enjoyed by Jane Austens much loved fictional characters, written by Sunday Timesbestseller Pen Vogler.

(Hardback, UK edition)

Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.

(Hardback)

40 funky retro recipes for drinks that sum up the upbeat, carefree and vibrant vibe of the disco era.

(Paperback)

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.

(Paperback)

Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.

(Paperback)

Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive.

(Paperback)

(Hardback)

Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.

(Hardback)

Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.

(Hardback)

Eataly, the worlds foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.

(Hardback)

Go Beyond the Pot Brownie with this delicious and irresistible edibles cookbook.