(Hardback)

Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.

(Paperback)

Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.

(Hardback)

(Hardback)

The duo behind Cocktails of the Movies returns with dozens of delicious and easy-toprepare drinks that will elevate your next TV watch party.

(Hardback)

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

(Hardback)

(Hardback)

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.

(Hardback)

New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.

(Paperback)

(Paperback)

Features 101 recipes for no-bake cookies, dessert bars, frostings, fudge, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try.

(Hardback)

This book is about vegetables: the known, the little known and the few still largely unknown. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting man's tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

(Hardback)

An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.

(Hardback)

Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.

(Hardback)

Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.

This 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the worlds leading bartenders. bartenders.

(Hardback)

This new expanded edition of Cocktails of the Movies serves up over 70 of the greatest cocktails to have featured on film.

Enjoy two of lifes greatest pleasures coffee and alcohol with this 50 card box set and book which provides the ultimate guide to mixing perfect coffee cocktails.

(Paperback, revised and updated)

This fully revised third edition of Cognac: The story of the worlds greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured, an engaging review of the history and personalities, and a comprehensive directory of cognac producers and their products.

(Hardback)

Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

(Hardback)

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

(Paperback)

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.

(Paperback)

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal.

(Paperback, 2nd Revised edition)

(Paperback)

Synopsis coming soon.......