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(Paperback)

By: Frances McNaughton

ISBN: 9781844486724
Readership/Audience: General
Publication Date: May 2011
Publisher: Search Press Ltd
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Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.


(Paperback)

By: Paula MacLeod

ISBN: 9781844488209
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Search Press Ltd
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Paula MacLeod shows you how to make a cute collection of sugar sporties!


(Hardback)

By: Nadia Lim

ISBN: 9780473488529
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Nude Food Inc Ltd
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(Paperback)

By: Christina Ludlam

ISBN: 9781782213789
Readership/Audience: General
Publication Date: May 2017
Publisher: Search Press Ltd
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Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes.


(Hardback)

By: Burtscher Sarah

ISBN: 9780473548568
Readership/Audience: General
Publication Date: Apr 2021
Publisher: SJKB Ltd
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(Hardback)

By: Nadia Lim

ISBN: 9780473609993
Readership/Audience: General
Publication Date: May 2022
Publisher: Nude Food Inc Ltd
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YUM! is for anyone who wants to feed the family nutritious, delicious food. With over 100 parent- and child-tested recipes, and practical, down-to-earth tips and discussions about starting solids, fussy eating, food allergies and more, it will become the go-to for families.


(Paperback)

By: Chelsea Goodwin

ISBN: 9781761344510
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Random House Australia
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(Hardback)

By: Mary Rose Quigg

ISBN: 9781510762282
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 19th January 2023
Publisher: Skyhorse Publishing
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Simple, practical, and inspiring tips for cooking, baking, and cleaning!


(Hardback)

By: Vanessa Kimbell

ISBN: 9780857839312
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A foolproof guide for people who think they don't have the time to make sourdough.


(Hardback)

By: Paul Hollywood

ISBN: 9780600638704
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
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In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads


(Paperback, 2nd edition)

By: Adrian Tierney-Jones

ISBN: 9781760524029
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A comprehensive, fully illustrated, fully updated guide to the best beers in the world.


(Hardback)

By: Franois Monti

ISBN: 9781844038770
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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The must-have guide to the world's finest cocktails.


(Paperback)

By: WeightWatchers

ISBN: 9781760989750
Publication Date: Nov 2022
Publisher: Pan Macmillan Australia
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(Hardback)

By: Ian Buxton

ISBN: 9781780275444
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 7th June 2018
Publisher: Birlinn General
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Ian Buxton, the UKs No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.


(Hardback)

By: Ian Buxton

ISBN: 9781472292254
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 29th September 2022
Publisher: Headline Publishing Group
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The fifth edition of the top-selling UK whisky guide, fully revised and updated. Witty, focused, practical pointers to some of the world's finest whiskies.


(Paperback)

By: Emily von Euw

ISBN: 9781645674580
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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"First published in 2014"--Title page verso.


(Paperback)

By: Michelle Bridges

ISBN: 9781760788346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Pan Macmillan Australia
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12WBT Low-carb Solution is packed with recipes and knowledge for long-term weight management from one of Australia's most trusted voices in health.


(Paperback)

Readership/Audience: General
Publication Date: Jul 2019
Publisher: Murdoch Books
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More than 250 recipes for your slow cooker in one great value book.


(Hardback)

By: Lacey Ostermann

ISBN: 9781784887551
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Hardie Grant Books (UK)
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Focaccia , Pizza, Sandwich Bread three core doughs and 20 creative, easy, delicious ways to eat them.


(Hardback, 0th New edition)

By: Nisha Katona

ISBN: 9781848994003
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 9th November 2021
Publisher: Watkins Media Limited
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Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home speedy, made with easily sourced ingredients and delivering bold flavours.


(Paperback)

By: Rachael Bermingham

ISBN: 9781401924348
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Hay House Inc
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Discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just four or fewer ingredients. It combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Combines nutrient-packed fresh vegetables, fruits and herbs, seafood, poultry, legumes and more.


(Hardback)

By: Jamie Oliver

ISBN: 9780718187729
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 24th August 2017
Publisher: Penguin Books Ltd
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(Paperback)

By: The Australian Women's Weekly

ISBN: 9781761220692
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Are Media
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(Hardback)

By: Jamie Oliver

ISBN: 9780241431160
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Penguin Books Ltd
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