(Hardback)

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikedas authentic yet modern Japanese Kitchen.

(Paperback)

Synopsis coming soon.......

(Hardback)

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

(Hardback, UK edition)

Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

(Paperback)

Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced Then this is the book for you!

(Hardback)

Beer and Food Matching combines great food with the worlds best beers.

(Hardback)

Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, its criminal.

(Hardback)

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

(Paperback)

(Paperback)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.

(Hardback)

Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with over 30 beautiful cakesfrom celebrity baker Juliet Sear.

(Hardback, UK edition)

Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun.

(Hardback)

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.

(Hardback)

Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and cheat-sheets, to guide you through all you need to develop your new craft of home brewing.

(Hardback)

(Hardback)

50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about!

(Hardback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Paperback)

This amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece.

(Hardback)

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Paperback)

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

(Hardback)

The author of Free the Tipple is back with another collection of delectable cocktailsthis time a literary mix inspired by the worlds most iconic women writers.

(Paperback)

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.