(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Hardback)

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story.

(Hardback)

A 7-day lifestyle plan and source of inspiration for anyone looking to achieve yogic balance in everyday life with over 60 vegetarian recipes.

(Hardback)

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life

(Hardback)

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

(Paperback, Flexibind)

60 inventive, nutritious and delicious recipes requiring minimal effort

(Paperback)

A celebration of the evocative, vibrant cuisine of Brazil, This is Brazil offers easy, street-food style recipes alongside beautiful location photography.

(Hardback)

The west of Scotlands most talked about baking sisterhood share their favourite recipes for all occasions.

(Hardback)

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim.

(Hardback)

Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.

(Hardback)

The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef, Gill Meller.

(Paperback)

60 smart, simple recipes using tinned ingredients.

(Paperback)

Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches

(Hardback)

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.

(Paperback)

Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail.

(Hardback)

Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.

(Hardback)

With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, the author shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial.

(Paperback)

A stylish bind-up of Jill Dupleix's Simple Food and Very Simple Food. Combined, they from a totally modern recipe collection for people who love real food, simple ingredients and fast preparation.

(Paperback)

(Hardback)

The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.

(Hardback)

An exquisite book, set to become the bible on Tuscan cuisine

(Paperback)

Mini cupcakes are currently very popular and the enthusiasm for them shows no signs of waning! This book shows readers how to make 20 different themed mini cupcakes, ranging from a basic cupcake covered in buttercream and sprinkles, to mini cupcakes for weddings, Valentine's Day, birthdays and graduation days.

(Paperback)

Learn how to make 20 cute sugar kitties using easy techniques and inexpensive materials.

(Paperback)

Twenty easy to make projects with readily available ingredients and equipment.