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(Hardback)
By: Martha Collison
ISBN: 9780008168261
Readership/Audience: General
Publication Date: Sep 2016
Publisher: HarperCollins Publishers
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Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538433
Readership/Audience: General
Publication Date: Oct 2020
Publisher: David Bateman Ltd
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Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.
(Hardback)
By: Marc Matsumoto
ISBN: 9784805315675
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 26th May 2021
Publisher: Tuttle Publishing
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(Paperback)
By: Mike Faverman
ISBN: 9781449401597
Readership/Audience: General
Publication Date: Feb 2011
Publisher: Andrews McMeel Publishing
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(Paperback)
By: Ray Foley
ISBN: 9781402242656
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Sourcebooks, Inc
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This edition brings 1,000 recipes to choose from. Successfully self-published for years, "The Ultimate Little Shooter Book" is one of the top-selling shot books on the market. This version offers over 1,000 shots that would please anyone looking for an exciting drink.
(Hardback)
By: Jassy Davis
ISBN: 9780008711290
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers
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We love cheese. Its been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
(Hardback)
By: elBullifoundation
ISBN: 9781838663667
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Phaidon Press Ltd
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The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
(Hardback)
By: Gaz Oakley
ISBN: 9781787131248
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 25th January 2018
Publisher: Quadrille Publishing Ltd
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An explosive debut cookbook from vegan food's new star the book he wishes he'd had when he went vegan.
(Hardback)
By: Marie Kacouchia
ISBN: 9781615199006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 21st December 2022
Publisher: The Experiment LLC
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Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.
(Hardback)
By: Julie Van Den Kerchove
ISBN: 9789401442848
Readership/Audience: General
Publication Date: May 2017
Publisher: Lannoo Publishers
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Ideal for those who are busy, but still want to eat healthy and delicious meals that do not contain gluten, dairy or meat. Colourful and inspiring recipes for starters, main courses and desserts, as well as on-the-go snacks - all in under 30 minutes.
(Hardback)
By: Katy Beskow
ISBN: 9781787138605
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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70 simple plant-based recipes to get you grilling and barbecuing all summer long.
(Hardback)
By: Sarah Hardy
ISBN: 9781787135192
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 19th March 2020
Publisher: Quadrille Publishing Ltd
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Have your cake and eat it too!
(Hardback)
By: Gaz Oakley
ISBN: 9781787132672
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The first ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan.
(Paperback)
By: Leah Leneman
ISBN: 9780722539231
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Simple, convenient and seasonal vegan recipes
(Hardback)
By: Katy Beskow
ISBN: 9781787134898
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Quadrille Publishing Ltd
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70 quick and easy vegan takeaway classics for the ultimate night in
(Hardback)
By: Jessica Prescott
ISBN: 9781784880477
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 22nd September 2016
Publisher: Hardie Grant Books (UK)
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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone
(Hardback)
By: Jessica Prescott
ISBN: 9781784881665
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hardie Grant Books (UK)
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Bold, vibrant, delicious vegan feasts for any occasion.
(Hardback)
By: Jessica Prescott
ISBN: 9781784883232
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Hardie Grant Books (UK)
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Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!
(Hardback)
By: Malte Hartig
ISBN: 9781911667049
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 30th November 2020
Publisher: Grub Street Publishing
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
(Hardback)
By: Gonzalo Bar
ISBN: 9781911621164
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
(Hardback)
By: Parvin Razavi
ISBN: 9781910690376
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 31st May 2017
Publisher: Grub Street Publishing
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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.
(Paperback)
By: Emma Hollingsworth
ISBN: 9780857835871
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 21st March 2019
Publisher: Octopus Publishing Group
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An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar.
(Hardback)
By: Jessica Seinfeld
ISBN: 9781982149574
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Simon & Schuster
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An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget theyre vegan, from the #1 New York Times bestselling author, Jessica Seinfeld.
(Hardback)
By: Antonio Carluccio
ISBN: 9781849497527
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Quadrille Publishing Ltd
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
