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(Paperback)
By: Cooknation
ISBN: 9781489217561
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489217578
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: Shirley Garrier
ISBN: 9780847872596
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Rizzoli International Publications
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Minimalist recipes for all occasions from Paris's buzziest culinary influencers, presented with their signature sense of French flair.
(Hardback)
By: Elaine Boddy
ISBN: 9798890031365
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th January 2025
Publisher: Page Street Publishing Co.
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Bestselling author and sourdough guru Elaine Boddy is back with another book, this time having crafted the ultimate guide to anything sourdoughfrom starter to finish. The Only Sourdough Book Youll Ever Need.
(Paperback)
By: Elaine Boddy
ISBN: 9781645674849
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 22nd February 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431779
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Cider Mill Press Book Publishers LLC
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(Paperback)
By: Doug Evans
ISBN: 9781250226174
Readership/Audience: General
Publication Date: Apr 2020
Publisher: St Martin's Press
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The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.
(Paperback)
By: Hugh Johnson
ISBN: 9781913141066
Readership/Audience: General
Publication Date: Sep 2020
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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The definitive portrait of wine, a cultural bedrock of Western civilisation for millenia, by the undisputed master of the subject.
(Hardback)
By: Rosie Sykes
ISBN: 9781849499651
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Quadrille Publishing Ltd
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50 easy ideas for epic Sunday night dinners
(Hardback)
By: Yumi Umemura
ISBN: 9784805317327
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 27th January 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Ren Behan
ISBN: 9780008590109
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
(Hardback)
By: Dokkoon Kapueak
ISBN: 9789401479233
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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Chef Dokkoon Kapueak offers recipes for 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her restaurant Boo Raan in Knokke-Heist, Belgium.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Paperback)
By: taste. com. au
ISBN: 9781460759127
Readership/Audience: General
Publication Date: Jan 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback, Hardback)
By: Michael James
ISBN: 9781743793206
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books
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100 recipes for artisanal bread, pastries and Cornish pasties
(Paperback)
By: Kirsten Kaminski
ISBN: 9781645672692
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Page Street Publishing Co.
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Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.
(Hardback)
By: Stanley Tucci
ISBN: 9781471114434
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 8th November 2012
Publisher: Simon & Schuster Ltd
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Synopsis coming soon.......
(Hardback)
By: Stanley Tucci
ISBN: 9781409158547
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Orion Publishing Co
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A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.
(Hardback)
By: Helen Leach
ISBN: 9781877578199
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Otago University Press
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(Hardback)
By: Deborah Vantrece
ISBN: 9780847869695
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
(Hardback)
By: Two Good Co.
ISBN: 9780648521402
Publication Date: Nov 2019
Publisher: Two Good Co.
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(Hardback)
By: Clare Andrews
ISBN: 9780241681640
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Melanie Dupuis
ISBN: 9781784883799
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Hardie Grant Books (UK)
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Next in the Ultimate series, a beautiful, high-spec book of chocolate recipes.
(Hardback)
By: Dan Jones
ISBN: 9781784883478
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 29th September 2022
Publisher: Hardie Grant Books (UK)
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A comprehensive and stylish book on cocktails.
