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(Hardback)
By: Myron Mixon
ISBN: 9781419727023
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 20th May 2019
Publisher: Abrams
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(Hardback)
By: Vicky Jones
ISBN: 9781788794442
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 9th August 2022
Publisher: Ryland, Peters & Small Ltd
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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.
(Hardback)
By: Mark Dredge
ISBN: 9781911026495
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 8th May 2018
Publisher: Ryland, Peters & Small Ltd
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Beer and Food Matching combines great food with the worlds best beers.
(Hardback)
By: Mark Dredge
ISBN: 9781912983407
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 20th July 2021
Publisher: Ryland, Peters & Small Ltd
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Beer and Veghas everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish youre eating, as well as 70 recipes which use beer as an ingredient.
(Paperback)
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Storey Publishing LLC
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Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid instructions that can ensure great results every time.
(Hardback)
By: Vincent Pollard
ISBN: 9783791386843
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Prestel
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Pairing notorious gangsters and mobsters, both real and fictional, with signature cocktails, this pocket-size collection of boozy recipes is so much fun, its criminal.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795555
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
(Hardback)
By: Pippa Cuthbert
ISBN: 9781847735508
Readership/Audience: General
Publication Date: Mar 2010
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Vanessa Price
ISBN: 9781419744914
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 2nd November 2020
Publisher: Abrams
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"Your go-to resource for how to pair wine with anything, from veggie burgers and avocado toast to General Tso's chicken, white-cheddar popcorn, and chocolate-chip pancakes, based on the wildly popular New York magazine column." --Back cover.
(Hardback)
By: Katherine Bebo
ISBN: 9781788791922
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Ryland, Peters & Small Ltd
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Shun the out out crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home.
(Paperback)
Publication Date: Jan 2017
Publisher: Hachette Children's Group
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(Paperback)
By: CJ Jackson
ISBN: 9781504800051
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 1st May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Lyana Blount
ISBN: 9781645677734
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 10th August 2023
Publisher: Page Street Publishing Co.
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(Paperback)
By: Josh Hunt
ISBN: 9781645679912
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 8th June 2023
Publisher: Page Street Publishing Co.
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Unlock the secrets of the insanely popular Blackstone griddle - and make jaw-droppingly delicious meals at the same time. The Only Griddle Cookbook Youll Ever Need.
(Book detail unspecified)
By: Jason Comins
ISBN: 9781770097711
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Jacana Media (Pty) Ltd
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Asserting that it's no longer cool for men to stare in confusion while in the kitchen, this cookbook explains that social acceptance requires having a few killer recipes up your sleeve. Accordingly, the cookbook provides sumptuous colour photographs and straightforward instructions.
(Hardback)
By: Nicole Berrie
ISBN: 9781419756498
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 9th June 2022
Publisher: Abrams
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(Paperback)
By: Conseil des Grands Crus Classs
ISBN: 9782080280923
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 8th September 2022
Publisher: Editions Flammarion
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(Hardback)
By: Hugh Johnson
ISBN: 9782080203250
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 7th December 2017
Publisher: Editions Flammarion
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(Paperback)
By: Juliet Sear
ISBN: 9781446313053
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 26th March 2024
Publisher: David & Charles
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Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.
(Hardback)
By: Al Spary
ISBN: 9781869664459
Readership/Audience: General
Publication Date: Aug 2016
Publisher: New Holland Publishers
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Botswana Butchery is a sumptuous and well designed cookbook filled with delicious recipes that reveal the simplicity of cooking with fresh seasonal produce.
(Hardback, UK edition)
By: Ryland Peters & Small
ISBN: 9781788795753
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Ryland, Peters & Small Ltd
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Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Renaissance Publishing
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(Hardback)
By: Molly Watson
ISBN: 9781452156194
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Chronicle Books
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This is a beautiful, tightly focused, and well-priced cookbook for meals in bowls with 20 to 25 recipes for composed bowls, dozens of short recipes for bowl basics, and a center section of lists and visual inspiration for endless remixing of components.
(Paperback)
By: Jenny Goycochea-Marker
ISBN: 9798890030955
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.
