(Hardback)

A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.

(Hardback)

Part aspirational, part lifestyle, part cookbook, this is the book for gals who don't bake bread yet but aspire to -- or who do bake bread and want to take it further.

(Hardback)

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.

(Hardback)

(Hardback)

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.

(Hardback)

50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about!

(Hardback)

(Hardback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.

(Hardback)

A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR Jenny Tschiesche whose previous air-fryer book has sold thousands of copies. This is the MUST-HAVE cookbook for all those cooking on a budget.

The ultimate guide to the subject The Telegraph magazine.

(Board book)

Traditional Mexican dishes get an update for health and simplicity. Delicioso!

(Paperback)

Burger Wellington has long been an integral part of the Visa WOAP experience and weve gathered together 47 burger recipes from some of its most celebrated eateries. Grill, flip, and of course, eat your way through past winners, fan faves, the wackiest and most delicious burgers of Burger Welly.

(Paperback)

This amazing cookbook features over 250 incredible recipes inspired by cooking practices and spice combinations from all over the world. Includes an easy guide showing how to combine the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece.

(Hardback)

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.

(Hardback)

At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Hardback)

The author of Free the Tipple is back with another collection of delectable cocktailsthis time a literary mix inspired by the worlds most iconic women writers.

(Hardback)

Who doesn't love a taste of cake and ice cream Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion.

(Hardback)

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

(Paperback)

Whether readers are looking for non-intoxicating CBD creations or THC-infusedbeverages, Jamie Evans (The Herb Somm) provides everything from extraction andinfusion to precisely-dosed recipes.

(Hardback)

65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

(Paperback)

With mile-long supermarket aisles lined with cans, jars, and boxes, today's consumer has no need to can food to survive, and yet the popularity of home canning continues to rise. For those green-minded locavores seeking fresh foods from farmers' markets and people wanting greater control over what they are eating

(Paperback)

Synopsis coming soon.......