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(Hardback)
By: Jordi Roca
ISBN: 9781911621393
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 6th September 2019
Publisher: Grub Street Publishing
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Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
(Paperback)
By: Colman Andrews
ISBN: 9781898697763
Readership/Audience: General
Publication Date: Nov 1997
UK Publication Date: 30th November 1997
Publisher: Grub Street Publishing
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Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
(Hardback)
By: David Dodge
ISBN: 9783791389806
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 5th March 2024
Publisher: Prestel
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(Hardback)
By: Olga Syutkin
ISBN: 9780993191114
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 21st September 2015
Publisher: FUEL Publishing
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Contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
(Hardback)
By: Rosa Cienfuegos
ISBN: 9781922754585
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Smith Street Books
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(Paperback)
By: Creative Homeowner
ISBN: 9781580118019
Readership/Audience: General
Publication Date: May 2018
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Paperback)
By: Editors of Creative Homeowner
ISBN: 9781580112086
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Creative Homeowner Press,U.S.
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Synopsis coming soon.......
(Hardback)
By: Miranda Ballard
ISBN: 9781788795159
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th July 2023
Publisher: Ryland, Peters & Small Ltd
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How to create a delicious charcuterie board tailored to any occasion and taste.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080294678
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 16th February 2023
Publisher: Editions Flammarion
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(Hardback)
By: Will Francis
ISBN: 9783791388229
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th September 2023
Publisher: Prestel
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The duo behind Cocktails of the Movies returns with dozens of delicious and easy-toprepare drinks that will elevate your next TV watch party.
(Hardback)
By: Janet Fletcher
ISBN: 9780811857437
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Chronicle Books
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Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.
By: Thalassa Skinner
ISBN: 9781788795562
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Ryland, Peters & Small Ltd
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This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.
(Hardback)
By: Giedo De Snijder
ISBN: 9789401479578
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Lannoo Publishers
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The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
(Hardback)
By: Erika Kubick
ISBN: 9781419753541
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Abrams
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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
(Hardback)
By: Dena Rayess
ISBN: 9781452171364
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Chronicle Books
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A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.
(Hardback)
By: Chef Tee
ISBN: 9781788795104
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails.
(Hardback)
By: James Park
ISBN: 9781797219769
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Chronicle Books
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(Hardback)
By: Jessica Harrison-Hall
ISBN: 9780500519707
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Thames & Hudson Ltd
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The history of China brilliantly told and brought vividly to life through 7,000 years of objects from fine art to the everyday.
(Hardback)
By: Michele Song
ISBN: 9781797215914
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Chronicle Books
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An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.
(Hardback)
By: Ferrandi Paris
ISBN: 9782080204066
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Editions Flammarion
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(Hardback)
By: Dolly Chow
ISBN: 9781788840750
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 3rd April 2020
Publisher: ACC Art Books
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New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.
(Hardback)
By: Hannah Miles
ISBN: 9781788796415
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Over 60 delightful recipes for festivecookies, from traditional favourites to creative new ideas, all of which make perfect gifts.
(Paperback)
By: Saskia de Rothschild
ISBN: 9782080204202
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 10th December 2020
Publisher: Editions Flammarion
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(Hardback)
By: Felix Nash
ISBN: 9781912983582
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.
