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(Hardback, Hardback)
By: Hardie Grant Books
ISBN: 9781743790731
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Barbara Grunes
ISBN: 9781452155661
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Chronicle Books
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(Paperback)
By: Amanda Powell
ISBN: 9781645677796
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Chronicle Books
ISBN: 9781452148373
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Chronicle Books
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(Paperback)
By: Paul McGahren
ISBN: 9781896980775
Readership/Audience: General
Publication Date: May 2013
Publisher: Heliconia Press
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Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal.
(Paperback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238923
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Eva Helbaek Tram
ISBN: 9783967041316
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 5th September 2023
Publisher: Die Gestalten Verlag
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Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
(Paperback)
By: Jennifer McLagan
ISBN: 9781906502201
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Grub Street Publishing
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Weve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
(Paperback)
By: Hunter Reed
ISBN: 9781497103894
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 18th July 2023
Publisher: Fox Chapel Publishing
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This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as key ingredients, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more, including delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food.
(Hardback)
By: Mark Dredge
ISBN: 9781912983469
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 20th August 2021
Publisher: Ryland, Peters & Small Ltd
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Over 65 delicious recipes to combine two of your favourite things, beer and food!
(Paperback)
By: Brianne Grajkowski
ISBN: 9781497103047
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th November 2022
Publisher: Fox Chapel Publishing
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The ultimate kids cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day.
(Hardback)
By: Rossella Rago
ISBN: 9781631062940
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 23rd March 2017
Publisher: Quarto Publishing Group USA Inc
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Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!
(Hardback)
By: Dog 'n' Bone
ISBN: 9781912983803
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!
(Paperback)
By: Dave Richards
ISBN: 9781787117457
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th May 2021
Publisher: Veloce Publishing Ltd
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For anyone who has ever dreamed of hitting the road in a vintage camper and whose love of food is matched by their desire for glamorous camping. This is a guide to bringing together the practical and the cool, with lots of tips and al fresco dining ideas which work spectacularly well on the very limited resources at your disposal.
(Paperback, 3rd edition)
By: Andrew Lea
ISBN: 9781785000157
Readership/Audience: General
Publication Date: Aug 2015
Publisher: The Crowood Press Ltd
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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
(Paperback)
By: Rachel Hicks
ISBN: 9781785008146
Readership/Audience: General
Publication Date: Feb 2021
Publisher: The Crowood Press Ltd
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Craft Gin Making is a detailed guide to entering the world of gin production.
(Hardback)
By: Maxine Clark
ISBN: 9781788791946
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ryland, Peters & Small Ltd
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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more buon appetito!
(Paperback)
By: Victoria White
ISBN: 9780719843303
Readership/Audience: General
Publication Date: Jan 2024
Publisher: The Crowood Press Ltd
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(Hardback)
By: Lindy Smith
ISBN: 9781446302378
Readership/Audience: General
Publication Date: Sep 2013
Publisher: David & Charles
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Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.
(Hardback)
By: Closed
ISBN: 9783967041163
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Die Gestalten Verlag
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From the best tiramisu, to easy pasta recipes or the risotto of your dreams--visit the Closed partners in several regions across Italy.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796071
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788795081
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788791175
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
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Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
(Hardback)
By: Neal Bodenheimer
ISBN: 9781419758522
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Abrams
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