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(Hardback)
By: Nigel Slater
ISBN: 9780007199488
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 27th September 2005
Publisher: HarperCollins Publishers
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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast.
(Hardback)
By: Nigel Slater
ISBN: 9780007256037
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 13th September 2012
Publisher: HarperCollins Publishers
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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
(Hardback)
By: Saliha Mahmood Ahmed
ISBN: 9781399706292
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th March 2023
Publisher: Hodder & Stoughton
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Transform your gut health one delicious satisfying bite a time with Masterchef winner, Observer Food Monthly award winner and gastroenterologist, Saliha Mahmood Ahmed.
By: Charlie Trotter
ISBN: 9780898159974
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Random House USA Inc
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In this text, readers can step behind the scenes at Charlie Trotter's to take a lesson from Charlie himself. A fine-cuisine cooking class for the home chef, each chapter focuses on a key ingredient from salmon to mushrooms, complete with a wide range of luxurious recipes.
(Hardback)
By: Bruce Weinstein
ISBN: 9780316509718
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Little, Brown & Company
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The ultimate collection of quick and easy recipes for real food, revealing hundreds of transformative ways to cook smarter, not harder.
(Hardback)
By: Siobhan Wallace
ISBN: 9781523504046
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd March 2021
Publisher: Workman Publishing
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A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
(Hardback)
By: Sara Kate Gillingham
ISBN: 9780770434434
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Helen McGinn
ISBN: 9781529030204
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 6th February 2020
Publisher: Pan Macmillan
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A knackered mother-friendly wine guide with insider tips on how to choose the right wine for every occasion. Strictly no insipid wines allowed.
(Paperback)
By: Sarah Kate Benjamin
ISBN: 9781611807141
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 27th July 2020
Publisher: Shambhala Publications Inc
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"Inspired by their successful Kosmic Kitchen brand, Sarah Kate and Summer Ashley have created a health-conscious cookbook full of the magic of plant medicine and wholesome foods. Explaining the importance of the five elements and four seasons when it comes to food consumption, this cookbook has recipes and rituals for everybody"--
(Hardback)
By: Sandee Krause
ISBN: 9780525611905
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Jeremy Rock Smith
ISBN: 9780525620815
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 16th April 2019
Publisher: Random House USA Inc
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(Paperback)
By: Amelia Levin
ISBN: 9781612127323
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Workman Publishing
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For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.
(Hardback)
By: Anthony Rose
ISBN: 9780147530035
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Random House USA Inc
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(Paperback)
By: Sharon Shipley
ISBN: 9780762418305
Readership/Audience: General
Publication Date: Apr 2004
UK Publication Date: 28th April 2004
Publisher: Running Press,U.S.
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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o
(Hardback)
By: Matt Williamson
ISBN: 9781911358374
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148855
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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By: Matt Lee
ISBN: 9780307889737
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Random House USA Inc
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(Hardback)
By: Jennifer Emilson
ISBN: 9780525611219
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Paperback)
By: Tsering Wangmo
ISBN: 9781559391047
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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The Lhasa Moon is one of the finest Tibetan restaurants in the West.
(Hardback)
By: OH
ISBN: 9781800690110
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
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A celebration of bread, the world's favourite carb, including history, fun facts and trivia.
(Hardback)
By: OH
ISBN: 9781800690325
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
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Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.
(Hardback)
By: Sophie Missing
ISBN: 9781910931448
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th April 2017
Publisher: Vintage Publishing
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. This book features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.
(Hardback)
By: Eve Cox
ISBN: 9781472973597
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Craig Edney
ISBN: 9781904573975
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Absolute Press
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50 tips for making the most fabulous cocktails.
