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(Hardback)
By: Daniel Pambianchi
ISBN: 9781550655933
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Vehicule Press
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(Hardback)
By: Jonathan Cheung
ISBN: 9781927958377
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Figure 1 Publishing
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(Paperback)
By: Michele Anna Jordan
ISBN: 9781510711471
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145808
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Caroline Hofberg
ISBN: 9781629144146
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Becky Lawton
ISBN: 9781510705548
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Lawton
ISBN: 9781510771086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Skyhorse Publishing
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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
(Paperback)
By: James D. Campbell
ISBN: 9781550225594
Readership/Audience: General
Publication Date: May 2003
Publisher: ECW Press,Canada
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(Hardback)
By: Demet Guzey
ISBN: 9781789141436
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 16th September 2019
Publisher: Reaktion Books
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Packed with entertaining mustard facts, anecdotes and images, as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to food history aficionados.
(Paperback)
By: Gary Capuano
ISBN: 9781667807805
Readership/Audience: General
Publication Date: Apr 2022
Publisher: BookBaby
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Collection of simple, easy to make recipes passed down from generation to generation in the Capuano family.
(Hardback)
By: My Nguyen
ISBN: 9781510703438
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Madeline Batayeh Sherman
ISBN: 9781098306908
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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A collection of Middle Eastern Recipes along with stories of the Childhood Memories that inspired them.
(Paperback)
By: Jeannette Seaver
ISBN: 9781611458435
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Jeannette Seaver
ISBN: 9781611451962
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Skyhorse Publishing
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Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are...
(Hardback)
By: Emily Dilling
ISBN: 9781634505840
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Leigh Ann Chatagnier
ISBN: 9781510742499
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Skyhorse Publishing
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Create a foundation of healthy habits and discerning palettes from the start!
(Hardback)
By: Marie D. Jones
ISBN: 9781578597734
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Visible Ink Press
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(Hardback)
By: NevadaGrown
ISBN: 9781936097128
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Cameron & Company Inc
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Regional flavors and methods on display from the unexpected yet bountiful regions of Nevada.
(Hardback)
By: Eric Dregni
ISBN: 9780816667451
Readership/Audience: General
Publication Date: Sep 2009
Publisher: University of Minnesota Press
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(Paperback)
By: Vincent Guihan
ISBN: 9781604860795
Readership/Audience: General
Publication Date: Jan 2012
Publisher: PM Press
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Weaving together intimate family values with personal stories and 120 tasty recipes, New American Vegan shares delicious food and emphasises the importance of communal eating.
(Hardback)
By: Carole Sullivan
ISBN: 9781510701816
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Summer Miller
ISBN: 9781572841673
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Surrey Books,U.S.
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"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
(Paperback)
By: Alessandra Quaglia
ISBN: 9781551522234
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.
(Hardback, 3rd Revised edition)
By: Margie Knoblauch
ISBN: 9781647550103
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adventure Publications, Incorporated
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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
