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(Hardback)
By: Sam Jones
ISBN: 9780399581328
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Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th April 2019
Publisher: Ten Speed Press
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(Hardback)
By: Ellie Krieger
ISBN: 9780738285047
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Publication Date: Dec 2019
Publisher: Hachette Books
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy and delicious.
(Paperback)
By: Tia Mowry
ISBN: 9781101967355
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Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 3rd March 2017
Publisher: Random House USA Inc
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(Hardback, 0th New edition)
By: Melissa Delport
ISBN: 9781848994140
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Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 13th June 2023
Publisher: Watkins Media Limited
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All the whole food nourishment you need in one bowl! Wholesome Bowls are the delicious answer to eating mindfully and well.
(Hardback)
By: Viola Goren
ISBN: 9781936140527
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Readership/Audience: General
Publication Date: Jan 2014
Publisher: Charlesbridge Publishing,U.S.
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The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations.
(Hardback)
By: MaryJane Butters
ISBN: 9781423648185
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Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Roger Phillips
ISBN: 9781447249962
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Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 24th April 2014
Publisher: Pan Macmillan
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A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.
(Hardback)
By: Ren Behan
ISBN: 9781911216216
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Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
(Paperback)
By: Doug Elliott
ISBN: 9780892815388
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Readership/Audience: General
Publication Date: Jul 1995
Publisher: Inner Traditions Bear and Company
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For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore. A labor of love, Wild Roots is filled with practical information, extraordinary drawings and lively commentary, and offers a wealth of information about the roots, rhizomes, and tubers of North America.
(Hardback)
By: Lindsey Johnson
ISBN: 9781423663614
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Publication Date: May 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Richard W. Bender
ISBN: 9781612127897
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Publication Date: Mar 2018
UK Publication Date: 20th February 2018
Publisher: Workman Publishing
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Home winemaking is easy and fun for anyone with this collection of 148 creative recipes that forego specialty grapes and instead use a wide range of readily available fruits, vegetables, flowers, herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, Orange Chocolate Habanero, and Vanilla Rose Petal.
(Hardback)
By: Joel Gazdar
ISBN: 9781785042300
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Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Ebury Publishing
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(Paperback)
By: Daniel Shumski
ISBN: 9780761187431
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Readership/Audience: General
Publication Date: Jul 2017
Publisher: Workman Publishing
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For cooks everywhere who are falling in love with cast iron comes will it skillet The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron.
(Paperback)
By: Daniel Shumski
ISBN: 9780761176466
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Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 26th August 2014
Publisher: Workman Publishing
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53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
(Paperback)
By: Dianne Jacob
ISBN: 9780306873997
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Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 15th July 2021
Publisher: Hachette Books
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The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
(Hardback)
By: Willie Nelson
ISBN: 9781668043431
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Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th November 2024
Publisher: Simon & Schuster
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Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicacies.
(Hardback)
By: Dana Frank
ISBN: 9780399579592
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Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 3rd September 2018
Publisher: Random House USA Inc
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(Hardback)
By: Jancis Robinson
ISBN: 9781846144462
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Publication Date: Oct 2012
UK Publication Date: 25th October 2012
Publisher: Penguin Books Ltd
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Where do wine grapes come from and how are they related to each other What is the historical background of each grape variety Where are they grown Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.
(Paperback, Main)
By: Jay McInerney
ISBN: 9781611854930
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Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: Grove Press / Atlantic Monthly Press
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From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes a delectable collection of great writing about wine.
(Hardback)
By: Kate Leahy
ISBN: 9781984857606
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Publication Date: Jul 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings"--
(Hardback)
By: Fred Sirieix
ISBN: 9781529149555
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Publication Date: Dec 2022
UK Publication Date: 27th October 2022
Publisher: Ebury Publishing
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(Paperback)
By: Stacie Billis
ISBN: 9781635861563
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Publication Date: May 2020
Publisher: Workman Publishing
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
(Hardback)
By: Editors of Punch
ISBN: 9780399581663
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 24th September 2018
Publisher: Ten Speed Press
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(Hardback)
By: Jassy Davis
ISBN: 9780008402006
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Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book
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