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(Paperback)
By: Rufus Cavendish
ISBN: 9781800074170
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Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Octopus Publishing Group
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From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the worlds most popular dishes: curry. Includingthe history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more,The Little Book of Curry will help you spice up your life one dish at a time.
(Hardback)
By: Juniper Berry
ISBN: 9781472956682
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Readership/Audience: General
Publication Date: Apr 2018
Publisher: Bloomsbury Publishing PLC
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By: OH
ISBN: 9781911610731
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Publication Date: Jun 2022
Publisher: Headline Publishing Group
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Contains information on the history of gin, 'gindustry' stats and facts, top tipple tips and celebrity quotes; as well as how to make, taste, serve and drink gin alongside the best cocktail recipes.
(Paperback)
By: Lucy Deedes
ISBN: 9780008622381
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Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Publishers
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A perfect guide to making marmalade from the award-winning Lucy Deedes.
(Hardback)
By: Grace Hall
ISBN: 9780224096041
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Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 4th July 2013
Publisher: Vintage Publishing
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and Steak & Ale Pie with a Cheesy Scone Lid.
Sconoisseurs Liam and Grace of AllScone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!
Perfect for fans of the Great British Bake Off
(Hardback)
By: Andrew Langley
ISBN: 9781472954626
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Readership/Audience: General
Publication Date: Apr 2018
Publisher: Absolute Press
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(Paperback)
By: Rufus Cavendish
ISBN: 9781800078406
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Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: Octopus Publishing Group
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From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.
(Hardback)
By: Andrew Langley
ISBN: 9781472954497
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Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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This gift book, suitable for all tea drinkers worldwide, is infused with 50 snippets of practicality and wisdom
By: Alexa Kaye
ISBN: 9781786857736
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Readership/Audience: General
Publication Date: Mar 2019
Publisher: Octopus Publishing Group
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Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that s best about an ECO-FRIENDLY LIFESTYLE.
(Hardback)
By: Andrew Langley
ISBN: 9781472954534
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Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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The perfect little book for all those who love a dram or two
(Hardback)
By: Andrew Langley
ISBN: 9781472954480
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Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
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Compiled for aspiring bacchants everywhere, this is the perfect present for wine lovers
(Hardback)
By: Hillary Graves
ISBN: 9780751559750
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Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown Book Group
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The Little Dish Family Cookbook - 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
(Hardback)
By: Indy Power
ISBN: 9781785032769
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Ebury Publishing
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Irelands answer to Deliciously Ella this girl is going to go far - and were not going to go hungry Stellar Magazine
The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that dont compromise on anything, least of all taste!
(Leather / fine binding)
By: Madeline Teachett
ISBN: 9781604331219
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Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Taylor Spencer
ISBN: 9781837994809
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Publication Date: May 2025
UK Publication Date: 13th February 2025
Publisher: Summersdale Publishers
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There is a host of health benefits to a high-protein diet. It can support you on your weight-loss journey, facilitate growth and strength, and leave you feeling fuller for longer. This book will be your go-to-guide to understanding how the diet works, what it can do for you and, of course, how to bridge the gap between nutritious and delicious.
(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
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Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 19th April 2018
Publisher: Bloomsbury Publishing PLC
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Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Paperback)
By: Tamara Green
ISBN: 9781472144232
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Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Little, Brown Book Group
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From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.
(Paperback)
By: Fran Warde
ISBN: 9780593075753
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Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 16th June 2016
Publisher: Transworld Publishers Ltd
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They also realized that with their combined knowledge and experience Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggies they could provide invaluable guidance for anyone living with cancer, their families and friends.
(Hardback)
By: Barbara Beery
ISBN: 9781423654209
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Publication Date: Apr 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Aleksandra Crapanzano
ISBN: 9780751569353
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Publication Date: Aug 2017
UK Publication Date: 15th June 2017
Publisher: Little, Brown Book Group
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From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovingly adapted for the home kitchen.
(Hardback)
By: Rebecca Katz
ISBN: 9781607742944
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Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions.
(Hardback)
By: Germn Lucarelli
ISBN: 9781646432875
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Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
(Paperback)
By: Dr David Cavan
ISBN: 9781785041402
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Publication Date: May 2018
UK Publication Date: 1st November 2018
Publisher: Ebury Publishing
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(Paperback)
By: Sally-Ann Creed
ISBN: 9781472140982
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Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 11th January 2018
Publisher: Little, Brown Book Group
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Ideal for both seasoned Low-Carb, Healthy Fat (LCHF) enthusiasts and new converts alike, The Low-Carb, Healthy Fat Bible takes readers on a practical, easy-to-follow nutritional journey that is simple enough to weave into anyone's lifestyle. Welcome to the low-carb revolution.
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