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(Hardback)
By: Janet Clarkson
ISBN: 9781861894250
Readership/Audience: General
Publication Date: May 2009
Publisher: Reaktion Books
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A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery.
(Paperback)
By: Sandra Vungi
ISBN: 9781510764965
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st July 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Therese Elgquist
ISBN: 9781510765320
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzannah Gerber
ISBN: 9781948062305
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Apollo Publishers
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(Paperback, 2nd edition)
By: Asbjorn Intonsus
ISBN: 9780977055715
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Microcosm Publishing
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Far more than just another vegan cookbook, the delicious and simple recipies here are accompanied by vivid illustrations and passages that capture the spirit of the underground DIY rock scene.
(Paperback)
By: Jon Davis
ISBN: 9781591935650
Readership/Audience: General
Publication Date: May 2016
Publisher: Adventure Publications, Incorporated
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You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal.
(Hardback)
By: Danielle Centoni
ISBN: 9781927958933
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642274
Readership/Audience: General
Publication Date: Jul 2003
Publisher: University of Minnesota Press
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The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781634504355
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Alison DuBois Scutte
ISBN: 9781680992168
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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Pressure cookers deliver delicious, healthy meals fast!
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Paperback, Reissue)
By: Nicole Morrissey
ISBN: 9781510747876
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Nicole Morrissey
ISBN: 9781620876893
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Paperback)
By: Nicole Morrissey
ISBN: 9781634504584
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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A light, healthy twist on classic recipes from one of the Internet s most popular cooking...
(Paperback)
By: Nicole Morrissey
ISBN: 9781510747883
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Franois Millo
ISBN: 9781572841581
Readership/Audience: General
Publication Date: May 2014
Publisher: Surrey Books,U.S.
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A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
(Hardback)
By: Jeri Quinzio
ISBN: 9781780230429
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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Like a rich plum pudding, Pudding: A Global History
(Paperback)
By: Meredith Leigh
ISBN: 9780865718609
Readership/Audience: General
Publication Date: Jan 2018
Publisher: New Society Publishers
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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
(Hardback)
By: Allison Day
ISBN: 9781510709652
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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Subtitle on cover: More than 100 seasonal recipes to share, savor, and warm your kitchen.
(Board book)
By: Jenny Warsn
ISBN: 9781510746275
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
Readership/Audience: General
Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Paperback)
By: Southern Living
ISBN: 9780848755126
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Abigail Gehring
ISBN: 9781629144948
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781510719514
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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