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(Paperback)
By: Nicola Graimes
ISBN: 9781848999756
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Allison Arevalo
ISBN: 9781607744665
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Random House USA Inc
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(Paperback)
By: Craig Sams
ISBN: 9780892814473
Readership/Audience: General
Publication Date: Aug 1993
Publisher: Inner Traditions Bear and Company
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The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.
(Paperback)
By: Victoria Moran
ISBN: 9781944648688
Readership/Audience: General
Publication Date: Dec 2017
Publisher: BenBella Books
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Experts give readers the tools and knowledge to go vegan and educate others about the lifestyle and its benefits.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493845
Readership/Audience: General
Publication Date: Sep 2014
Publisher: America's Test Kitchen
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(Paperback)
By: Lydia Kessler
ISBN: 9781440583759
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Elisabeth Bailey
ISBN: 9781612129594
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Workman Publishing
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Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
(Paperback)
By: Paola Lovisetti
ISBN: 9781578267323
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Hatherleigh Press,U.S.
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Weight loss Italian style!
(Paperback)
By: Jeffrey Steingarten
ISBN: 9780747260974
Readership/Audience: General
Publication Date: Feb 1999
UK Publication Date: 8th July 1999
Publisher: Headline Publishing Group
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A collection of essays on food by a renowned American critic, apparently doing for food writing what Bill Bryson has done for travel writing.
(Paperback)
By: Jay Rayner
ISBN: 9780755316359
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 30th April 2009
Publisher: Headline Publishing Group
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Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
(Hardback)
By: Robert Simonson
ISBN: 9780399581212
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 9th September 2019
Publisher: Ten Speed Press
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New York Times cocktail writer Simonson uncovers the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
(Hardback)
By: Shane Carley
ISBN: 9781604337969
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Focus
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The heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture.
(Hardback)
By: Jillian Michaels
ISBN: 9780307718228
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Random House USA Inc
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Filled with 125 recipes and snacks, as well as cooking advice and tips for people with specific hormonal conditions, "The Master Your Metabolism Cookbook" is an invaluable resource for readers who want to make the most of their Master diet plan.
By: John A. McDougall
ISBN: 9780452276963
Readership/Audience: General
Publication Date: Apr 1999
Publisher: Penguin Putnam Inc
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Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right.
(Paperback)
By: Dominique Gioia
ISBN: 9781582435565
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Counterpoint
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(, Main)
By: Scott Collins
ISBN: 9780571302994
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Faber & Faber
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The ultimate anti-cookbook - a companion book to the cult dining experience that is MeatLiquor.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430499
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
By: Angelo Acquista
ISBN: 9780062407184
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Steven Md Masley
ISBN: 9780593136034
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Steven Masley
ISBN: 9780593136379
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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By: Alix Carey
ISBN: 9781786857316
Readership/Audience: Tertiary Education
Publication Date: Oct 2018
Publisher: Octopus Publishing Group
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Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. From Jam Clams to Turtle Waffles, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
(Hardback)
By: Torie Borrelli
ISBN: 9781984857088
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 6th November 2019
Publisher: Random House USA Inc
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, this cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular ketogenic diet.
(Paperback)
By: Deborah Schneider
ISBN: 9781607743163
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
(Paperback)
By: Kenny McGovern
ISBN: 9781472148216
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Little, Brown Book Group
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Recreate your favourite Mexican takeaway dishes at home, for a fraction of the cost
