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(Paperback, 10th Anniversary ed.)
By: Tanya Barnard
ISBN: 9781551522531
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Arsenal Pulp Press
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This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.
(Paperback)
By: Chantal Martineau
ISBN: 9781595348807
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Trinity University Press,U.S.
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A definitive look at the evolution of North America's only truly native spirit
(Hardback)
By: Howie Southworth
ISBN: 9781510751149
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Apollo Publishers
ISBN: 9781948062480
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Apollo Publishers
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Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and cocktail enthusiasts.
Do you long to trade notes on postmodernism over whisk
(Paperback, Second Edition)
By: Richard Sterling
ISBN: 9781932361223
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Travelers' Tales, Incorporated
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The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.
(Paperback, First Trade Paper Edition)
By: Eric Felten
ISBN: 9781572841017
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Agate Publishing
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Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
(Hardback)
By: Lindsay Navama
ISBN: 9781572842878
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Surrey Books,U.S.
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Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.
(Paperback)
By: Jen Karetnick
ISBN: 9781510743700
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Skyhorse Publishing
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Ice cube trays are the new muffin tin. Delish.com
(Hardback)
By: Corbin Tomaszeski
ISBN: 9781773270005
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Figure 1 Publishing
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(Paperback)
By: Liz Primeau
ISBN: 9781553656012
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Greystone Books,Canada
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(Paperback)
By: Joshua Ploeg
ISBN: 9781934620014
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Microcosm Publishing
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A travelling chef and vegan alchemist presents experimental and unique dishes, taking readers on a journey that proves successful flavour does not need meat.
(Hardback)
By: Beth Dooley
ISBN: 9781571313416
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Milkweed Editions
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(Hardback)
By: Deb Wise
ISBN: 9780848744519
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Dalila Tarhuni
ISBN: 9781510708983
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680995596
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Laurel Randolph
ISBN: 9781680995909
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: David Murphy
ISBN: 9781631584121
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Skyhorse Publishing
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With Instant Pot Magic,chef and food blogger David Murphy has curated and cultivated an astounding collection of delicious recipes.
(Hardback)
By: Dawn Postnikoff
ISBN: 9781773271675
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Figure 1 Publishing
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(Hardback)
By: James Kidman
ISBN: 9780642334244
Readership/Audience: General
Publication Date: Nov 2011
Publisher: National Gallery of Australia
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A beautifully conceived and photographed collection of recipes designed for the home cook. Kidman's passion for quality ingredients, simple yet innovative combinations and the abundance of Italian hospitality brings new vitality to Italian cooking; includes over 100 recipes for all occasions.
(Paperback)
By: Mary T. Bell
ISBN: 9781510711822
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--
Juice It, Blend It, Live It: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
(Hardback)
By: Jamie Graber
ISBN: 9781634505628
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Karliin Brooks
ISBN: 9781510755901
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Faith Gorsky
ISBN: 9781510754560
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Howie Southworth
ISBN: 9781510728141
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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The bestselling authors of One Pan to Rule Them All bring you more of the best ideas to get the most out of mealtime!
