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(Paperback)
By: Richard Maggs
ISBN: 9781904573265
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Readership/Audience: General
Publication Date: Feb 2012
Publisher: Absolute Press
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George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.
(Hardback)
By: Jordan Michelman
ISBN: 9780399581625
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Publication Date: Sep 2018
UK Publication Date: 14th September 2018
Publisher: Ten Speed Press
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(Paperback)
By: Crystal June Maderia
ISBN: 9781583949863
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Publication Date: Dec 2015
Publisher: North Atlantic Books,U.S.
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"A cookbook and food guide on superfood seaweeds"--
(Hardback, 6th Edition, Revised)
By: Tom Stevenson
ISBN: 9781426221415
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Publication Date: Oct 2020
UK Publication Date: 20th March 2023
Publisher: National Geographic Society
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This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and taste of vintages around the globe.
(Hardback, Revised edition)
By: Deborah Madison
ISBN: 9781607745532
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Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 27th March 2014
Publisher: Random House USA Inc
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Portion of edition statement from front jacket flap.
(Paperback)
By: Robin Miller
ISBN: 9781402278259
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Readership/Audience: General
Publication Date: Mar 2013
Publisher: Sourcebooks, Inc
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Overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice, this cookbook helps newlyweds to actually use their new kitchen accessories. Advice covers preparation and cooking times, special-occasion meals, terminology, and cooking tricks. 2-color.
(Hardback)
By: Maria Zizka
ISBN: 9781579657987
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Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
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A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen theyll want to cook in day after day; with recipes for classic and modern dishes to build the couples culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.
By: Bill Niman
ISBN: 9781580089180
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Publication Date: Jun 2008
Publisher: Random House USA Inc
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Traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming. Focusing on beef, pork, and lamb (with meat charts describing various majors cuts), this book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing way of living, eating and doing business.
(Hardback)
By: Brad Ledwith
ISBN: 9781098360993
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Publication Date: May 2021
Publisher: BookBaby
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(Hardback, Illustrated edition)
By: Sharon Hearne-Smith
ISBN: 9781784297121
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Publication Date: May 2016
Publisher: Quercus Publishing
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Fresh, easy, beautiful food; no oven required!
(Hardback)
By: Leo Robitschek
ISBN: 9780399582691
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Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 16th October 2019
Publisher: Ten Speed Press
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This revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations).
(Paperback)
By: Damien Lee
ISBN: 9781529107463
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Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th March 2021
Publisher: Ebury Publishing
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Tasty noodle bowls, real quick.
From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options.
(Paperback)
By: Ken Weaver
ISBN: 9781937359164
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Publication Date: Apr 2012
Publisher: Cameron & Company Inc
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(Paperback)
By: Jennifer Mcgruther
ISBN: 9781607744689
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Publication Date: Jul 2014
UK Publication Date: 6th May 2014
Publisher: Random House USA Inc
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By: Caroline Hennessy
ISBN: 9781647226060
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Publication Date: May 2022
Publisher: Insight Editions
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By: Media Lab Books
ISBN: 9781942556923
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Publication Date: Nov 2017
Publisher: Topix Media Lab
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Discover what America's most enduring icon loved to create with cast iron in this deluxe cookbook full of rare family and film photos, along with personal anecdotes and heartwarming stories.
(Hardback)
By: Weldon Owen
ISBN: 9798886740172
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Publication Date: Jan 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Lex Taylor
ISBN: 9781507222836
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Publication Date: Dec 2024
UK Publication Date: 19th December 2024
Publisher: Adams Media Corporation
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(Hardback)
By: Robert Simonson
ISBN: 9781607745358
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Publication Date: May 2014
UK Publication Date: 20th May 2014
Publisher: Random House USA Inc
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(Paperback)
By: Hattie Ellis
ISBN: 9781786691118
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Publication Date: Jan 2017
UK Publication Date: 6th October 2016
Publisher: Bloomsbury Publishing PLC
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150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
(Hardback)
By: Disbrow Talley
ISBN: 9781646431397
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Publication Date: Oct 2021
Publisher: HarperCollins Focus
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Jessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.
(Hardback)
By: Organix Brands Limited
ISBN: 9781529103939
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Publication Date: Jul 2019
UK Publication Date: 25th July 2019
Publisher: Ebury Publishing
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(Paperback)
By: America'sTest Kitchen
ISBN: 9781954210417
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Publication Date: May 2023
Publisher: America's Test Kitchen
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(Paperback)
By: Nell Stephenson
ISBN: 9780470913048
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Publication Date: Nov 2010
Publisher: HarperCollins Publishers Inc
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At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat.
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