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(Paperback)
By: Alessandra Quaglia
ISBN: 9781551522234
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.
(Hardback, 3rd Revised edition)
By: Margie Knoblauch
ISBN: 9781647550103
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Adventure Publications, Incorporated
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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
(Hardback)
By: Sverre Saetre
ISBN: 9781616085568
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Skyhorse Publishing
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With recipes that range from decadent cakes, tarts, and puddings to candied fruits and cookies, this title whips up delicious desserts based in Norwegian tradition. It contains 50 recipes with detailed steps, illustrated with photographs. It also contains a chapter on preparing essential basic dessert recipes, for use in your baking adventures.
(Paperback)
By: Sverre Saetre
ISBN: 9781510722033
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Over three hundred sweet ways to enjoy the flavor and life of Norway.
(Hardback)
By: Ian Flitcroft
ISBN: 9781910266328
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Legend Press Ltd
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This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.
(Hardback)
By: Dawn Postnikoff
ISBN: 9781773271804
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Figure 1 Publishing
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(Hardback)
By: Rod Butters
ISBN: 9781773270029
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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"Editing by Michelle Meade"--Copyright page.
(Hardback)
By: Winifred S. Gibbs
ISBN: 9781944686567
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Jo Ann Gardner
ISBN: 9781629145440
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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"Originally published in Canada by Nimbus Publishing."--Title page verso.
(Paperback)
By: Melina Davies
ISBN: 9798887980430
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Turner Publishing Company
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Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.
(Hardback)
By: Julie Angus
ISBN: 9781553655145
Readership/Audience: General
Publication Date: May 2014
Publisher: Greystone Books,Canada
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(Paperback)
By: Theo Stephan
ISBN: 9781510706538
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Theo Stephan
ISBN: 9781616083687
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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Delicious recipes for every occasion each one created usingolive oil and...
(Paperback)
By: Julia Rutland
ISBN: 9781591938217
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Adventure Publications, Incorporated
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This pocket-sized cookbook provides 50 recipes for dishes and desserts that are best prepared and served on a stick.
(Hardback)
By: Howie Southworth
ISBN: 9781680991307
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848745448
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Tareq Taylor
ISBN: 9781510750401
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.
(Hardback)
By: Danielle Centoni
ISBN: 9781773271941
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Figure 1 Publishing
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(Hardback)
By: Anne DesBrisay
ISBN: 9781927958537
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Figure 1 Publishing
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(Paperback)
By: Julie Van Rosendaal
ISBN: 9781771511322
Readership/Audience: General
Publication Date: Jul 2016
Publisher: TouchWood Editions
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The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes.
(Hardback)
By: Carolyn Tillie
ISBN: 9781780238173
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Reaktion Books
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In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.
(Hardback)
By: Julia Mueller
ISBN: 9781510735781
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
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Eat your way to health with a packed, wholesome, customizable paleo bowl.
(Hardback)
By: Ken Albala
ISBN: 9781861893925
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Reaktion Books
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Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.
(Paperback)
By: Averie Sunshine
ISBN: 9781632203625
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.
