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(Paperback)
By: Sharon Hapton
ISBN: 9780449015599
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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(Paperback)
By: Sharon Hapton
ISBN: 9780147530554
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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By: Norma Miller
ISBN: 9780716023340
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Little, Brown Book Group
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The perfect introducton to the latest must have cooking gadget for aspiring chefs.
(Hardback)
By: Arthur Agatston
ISBN: 9781594862922
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.
(Hardback)
By: Arthur Agatston
ISBN: 9781605293332
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Provides contemporary solutions for cooks who want to eat healthy while losing weight or maintaining their weight-loss success. This title features: 175 recipes from an expanded list of foods; sections devoted to snacks, drinks, and sandwiches; and, a chapter of make-ahead dishes to prepare on the weekend.
By: Barry Sears
ISBN: 9780060934507
Readership/Audience: General
Publication Date: May 2002
Publisher: HarperCollins Publishers Inc
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From the author of the bestseller "The Zone", comes the healthiest Zone diet ever. Dr. Sears combines his proven Zone principles with a soy-based vegetarian diet that can help save lives. He gives 101 recipes and describes the disease-fighting and anti-aging benefits of soy, nature's healthiest protein. Illustrations. Print features.
(Hardback)
By: Chef Judson Todd Allen
ISBN: 9781538727430
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Little, Brown & Company
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Steve Harvey's personal chef, Chef Judson Allen, shares the proven diet that helped Allen lose 160 pounds and helped Harvey lose 30, featuring meals that are high in flavor but low in calories.
(Hardback)
By: Nisha Katona
ISBN: 9781785035470
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th June 2017
Publisher: Ebury Publishing
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Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
(Paperback)
By: Dave DeWitt
ISBN: 9781584796763
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Stewart, Tabori & Chang Inc
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From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
(Paperback)
By: Adams Media
ISBN: 9781507214596
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Adams Media Corporation
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Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.
(Hardback)
By: Williams-Sonoma Test Kitchen
ISBN: 9781616289157
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Carolyn Humphries
ISBN: 9781472137395
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Little, Brown Book Group
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Discover how to get the most out of your spiralizing machine.
(Hardback)
By: Richard Godwin
ISBN: 9781529110494
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 30th September 2021
Publisher: Vintage Publishing
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(Hardback)
By: Sara Forte
ISBN: 9781607741145
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
(Hardback)
By: Heather Thomas
ISBN: 9781529148046
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 21st October 2021
Publisher: Ebury Publishing
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Wholesome and healthy recipes that are totally #squashgoals!
Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you.
(Hardback)
By: Randy Clemens
ISBN: 9781607740032
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Random House USA Inc
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By: Cider Mill Press
ISBN: 9781604339550
Readership/Audience: General
Publication Date: Jun 2020
Publisher: HarperCollins Focus
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Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread.
(Hardback)
By: Rachel Farnsworth
ISBN: 9780744063592
Readership/Audience: General
Publication Date: Jan 2023
Publisher: DK
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By: Andrea Froncillo
ISBN: 9781580086868
Readership/Audience: General
Publication Date: Jun 2006
Publisher: Random House USA Inc
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By: Trevor Corson
ISBN: 9780060883515
Readership/Audience: General
Publication Date: Oct 2008
Publisher: HarperCollins Publishers Inc
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Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology, evolutionary origins, ecological niches, and nutritional properties.
By: Mary Lou Heiss
ISBN: 9781580087452
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Random House USA Inc
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Covers various aspects of production and consumption of tea - from the terroir in which a tea bush is cultivated to the rituals of brewing and drinking.
(Hardback)
By: Anita Singh
ISBN: 9781786694430
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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A celebration of Britain's most popular cookery contest.
(Paperback)
By: Kenny McGovern
ISBN: 9781472139061
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 20th July 2017
Publisher: Little, Brown Book Group
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With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.
(Paperback)
By: Thalia Rhodes
ISBN: 9780753726150
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Octopus Publishing Group
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A must-have guide for struggling students who fancy something other than beans on toast.
