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(Hardback)
By: Ashley Craft
ISBN: 9781507220337
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Adams Media Corporation
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(Hardback)
By: Ashley Craft
ISBN: 9781507220351
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Adams Media Corporation
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(Hardback)
By: Ashley Craft
ISBN: 9781507218211
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adams Media Corporation
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(Paperback)
By: Sarah Kieffer
ISBN: 9781583335840
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Mark Bittman
ISBN: 9780385344821
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 2nd June 2014
Publisher: Random House USA Inc
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(Paperback, Main)
By: Alan Wakeman
ISBN: 9780571178049
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Faber & Faber
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This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things.
(Hardback)
By: Miyoko Schinner
ISBN: 9780593836071
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 16th September 2025
Publisher: Random House USA Inc
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The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
By: Fernanda Capobianco
ISBN: 9780062244833
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers Inc
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For Fernanda Capobianco, founder of New York dessert company Vegan Divas, eating vegan doesn't mean sacrificing divine taste and here she shares the recipes to prove it.
(Paperback)
By: Anna Pippus
ISBN: 9780147531308
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 4th November 2021
Publisher: Penguin Putnam Inc
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Place of publication taken from publisher's website.
(Hardback)
By: Nisha Vora
ISBN: 9780525540953
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Penguin Putnam Inc
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A new and vibrant vegan Instant Pot cookbook.
(Hardback)
By: Sarah Conrique
ISBN: 9781607744641
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 16th September 2013
Publisher: Random House USA Inc
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(Hardback)
By: Cara Mangini
ISBN: 9780761180524
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Workman Publishing
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150
(Paperback)
By: Anita Bean
ISBN: 9781472923011
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 29th December 2016
Publisher: Bloomsbury Publishing PLC
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For anyone who takes fitness seriously--from committed to weekend athletes--the vegetarian recipes of bestselling author and nutritionist Anita Bean will fuel workouts and aid recovery.
(Hardback)
By: Prue Leith
ISBN: 9781509891504
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 20th February 2020
Publisher: Pan Macmillan
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The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
(Paperback)
By: Rose Elliot
ISBN: 9780749926984
Readership/Audience: General
Publication Date: Jul 2006
UK Publication Date: 27th April 2006
Publisher: Little, Brown Book Group
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A collection of mouthwatering vegetarian, low-carb recipes.
(Paperback)
By: Rose Elliot
ISBN: 9780749926496
Readership/Audience: General
Publication Date: Feb 2006
UK Publication Date: 19th December 2005
Publisher: Little, Brown Book Group
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A collection of delicious, scientifically formulated vegetarian recipes that will help you lose weight and stay slim.
(Hardback)
By: Heather Thomas
ISBN: 9780008551179
Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Publishers
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60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES
(Hardback)
By: Randy Clemens
ISBN: 9781607744603
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Random House USA Inc
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"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
(Hardback)
By: Asmaaa Zabriskie
ISBN: 9780998607269
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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(Hardback)
By: Jenna Rice
ISBN: 9781961293311
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 15th July 2025
Publisher: Hatherleigh Press,U.S.
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By: Martha Rose Shulman
ISBN: 9781605295732
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Shows readers how to fill their refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that they are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers.
(Hardback)
By: Anh Vu
ISBN: 9780224095617
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 22nd August 2013
Publisher: Vintage Publishing
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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh
Vietnamese food is well-known these days think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.
(Hardback)
By: Claire Ptak
ISBN: 9780224098502
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 12th March 2015
Publisher: Vintage Publishing
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The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks.
(Paperback)
By: Jodi Berg
ISBN: 9781785040375
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 1st October 2015
Publisher: Ebury Publishing
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Combining flavour and nutrition, as well as tips and inspiring stories, this book shows you how to make the most of your blender, improve your health and enjoy delicious meals.
