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(Hardback, New edition)

By: Ivy Manning

ISBN: 9781513141428
Readership/Audience: General
Publication Date: Jan 2024
Publisher: West Margin Press
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A one-stop taco shop for creative, non-traditional tacos, Tacos A to Z proves that there are many ways to fill a tacoso many, in fact, that one could easily create a taco for every letter in the alphabet.


(Paperback)

By: Jackie Alpers

ISBN: 9781513141879
Readership/Audience: General
Publication Date: Jul 2020
Publisher: West Margin Press
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(Hardback)

By: Abigail Gehring

ISBN: 9781632204493
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Skyhorse Publishing
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(Hardback)

By: Daniel Pambianchi

ISBN: 9781550653250
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Vehicule Press
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(Paperback)

By: The Editors of Southern Living

ISBN: 9780848753368
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Oxmoor House, Incorporated
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(Hardback)

By: Lisa Lucas

ISBN: 9781948062862
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Apollo Publishers
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(Hardback)

By: Sandra Sellani

ISBN: 9781510718500
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Paperback)

By: Annie Willis

ISBN: 9781631586194
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Skyhorse Publishing
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(Paperback)

By: Richard Sterling

ISBN: 9781885211378
Readership/Audience: General
Publication Date: Nov 1999
Publisher: Travelers' Tales, Incorporated
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Another collection of true Stories.


(Paperback)

By: Jane Hughes

ISBN: 9781780261249
Readership/Audience: General
Publication Date: Oct 2013
Publisher: New Internationalist Publications Ltd
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Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.


(Hardback)

By: Grace O.

ISBN: 9781634507974
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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Two-time Award-Winning Cookbook: 2016 Gourmand International World Cookbook Awards National winner and 2016 Living Now Book Awards Gold winner.


(Hardback)

By: Grace O.

ISBN: 9781634503785
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)

By: Grace O.

ISBN: 9781510768994
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
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(Paperback)

By: Hope Comerford

ISBN: 9781680996296
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Skyhorse Publishing
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(Paperback)

By: Editors of Cooking Light

ISBN: 9780848753795
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Oxmoor House, Incorporated
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From the popular and best-selling series comes 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less or both!


(Hardback)

By: Larry Edwards

ISBN: 9781510721524
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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All your favorite blue plate specials in one cookbook!


(Hardback)

By: Jennifer Browne

ISBN: 9781510743014
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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If you or someone you know suffers from anxiety, this book can help.


(Paperback)

By: Ramzi Choueiry

ISBN: 9781510706446
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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(Paperback, Reprint)

By: Iain R. Spink

ISBN: 9781780277332
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Birlinn General
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Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.


(Hardback)

By: Matt Pellegrini

ISBN: 9781616085377
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
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With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.


(Paperback)

By: Matt Pellegrini

ISBN: 9781632204776
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback)

By: Noel Muniz

ISBN: 9781510706453
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)

By: Noel Muniz

ISBN: 9781620875780
Readership/Audience: General
Publication Date: May 2013
Publisher: Skyhorse Publishing
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Bring bakery flavorsto your party with these easy and fun cake...


(Paperback)

By: Jens Fischer

ISBN: 9781632205087
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.

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