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(Paperback)
By: Women's Health
ISBN: 9781635650853
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Readership/Audience: General
Publication Date: May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Healthy eating for one or two made simple and practical.
The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You
(Hardback)
By: David Flynn
ISBN: 9780241975534
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Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Penguin Books Ltd
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With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.
(Hardback)
By: Neil Ridley
ISBN: 9781911624639
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Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: HarperCollins Publishers
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Whisky is the worlds favourite spirit and is enjoying booming sales, yet too often its shrouded in mystery, myth and complex-sounding terminology.
(Paperback)
By: Kumiko Ibaraki
ISBN: 9781934287699
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Readership/Audience: General
Publication Date: Nov 2009
Publisher: Vertical Inc.
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All the delicious treats that are favourites to bake and enjoy, but without the harmful fats found in oil and butter - a dieter's dream.
(Hardback)
By: Adrianna Adarme
ISBN: 9781623365103
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Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 6th October 2015
Publisher: Rodale Press
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Part look book, part cookbook, wholly cozy-tips and recipes for living a more thoughtful life.
By: Tamal Dodge
ISBN: 9781683643500
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Readership/Audience: General
Publication Date: Dec 2019
Publisher: Sounds True Inc
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Discover 108 nourishing and delicious vegan recipes in the first modern cookbook to marry yoga's principle of ahimsa with nutrition.
(Paperback)
By: Anne-Marie Bonneau
ISBN: 9780593188774
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Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Penguin Putnam Inc
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"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--
(Hardback)
By: John Partridge
ISBN: 9781784726362
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Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Octopus Publishing Group
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(Hardback)
By: Theresa von Wangenheim
ISBN: 9781529934571
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Publication Date: Sep 2024
UK Publication Date: 8th August 2024
Publisher: Ebury Publishing
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(Hardback)
By: Tom Colicchio
ISBN: 9798217034888
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Publication Date: Nov 2025
UK Publication Date: 21st October 2025
Publisher: Random House USA Inc
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(Paperback)
By: Julie Piatt
ISBN: 9780735213791
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Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 15th June 2017
Publisher: Prentice Hall Press
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The essential guide to preparing delicious, totally vegan, nut-based cheeses, from the co-author of The Plantpower Way
(Hardback)
By: Matt Garczynski
ISBN: 9781409194583
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Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Orion Publishing Co
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A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.
(Hardback)
By: Russell Moore
ISBN: 9781607747284
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Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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(Hardback)
By: Rachael Ray
ISBN: 9780593357217
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Publication Date: Mar 2022
UK Publication Date: 1st November 2021
Publisher: Random House USA Inc
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"The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home"--
(Paperback)
By: Sarah Rainey
ISBN: 9780718184797
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Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 22nd March 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Thug Kitchen
ISBN: 9780751562309
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Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 6th October 2016
Publisher: Little, Brown Book Group
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From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
(Hardback)
By: Thug Kitchen
ISBN: 9780751555516
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Publication Date: Oct 2014
Publisher: Little, Brown Book Group
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Eat like a champ, not like a chump.
(Paperback)
By: Teri Lyn Fisher
ISBN: 9781594745812
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Publication Date: Dec 2012
Publisher: Quirk Books
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Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies.
(Paperback)
By: Ryan Mitchell
ISBN: 9781507207147
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Publication Date: Jun 2018
Publisher: Adams Media Corporation
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(Paperback)
By: Karen Saunders
ISBN: 9780091909123
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Publication Date: Mar 2006
Publisher: Ebury Publishing
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More of us than ever before own a breadmaker, but where do we turn to when we need advice This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.
(Paperback, Main)
By: Dr Thomas Stuttaford
ISBN: 9780571190959
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Publication Date: Jul 2005
Publisher: Faber & Faber
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Dr Stuttaford shows that the average man can benefit if he takes four units of alcohol a day, and although women will show the effects of over-indulgence more readily, their life-expectancy will equally benefit from moderate drinking.
(Hardback)
By: Sarah Owens
ISBN: 9781611803570
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Publication Date: Oct 2017
UK Publication Date: 14th August 2017
Publisher: Shambhala Publications Inc
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(Paperback)
By: Roxanne Wyss
ISBN: 9781982157562
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Publication Date: May 2021
Publisher: Simon & Schuster
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(Hardback)
By: Karen Saunders
ISBN: 9780091922788
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Publication Date: Oct 2007
UK Publication Date: 4th October 2007
Publisher: Ebury Publishing
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From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.
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