|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Showing 10033-10056 of 11510

StartPrev415416417418419420421422423NextEnd


(Hardback)

By: Jesper Lindberg

ISBN: 9781626360433
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
See more...

The guide to flavorful sausage made from scratch.


(Hardback)

By: Maryann Tebben

ISBN: 9781789143324
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
See more...

A comprehensive account of France's rich culinary history.


(Paperback)

By: Beth Dooley

ISBN: 9780816645749
Readership/Audience: General
Publication Date: Sep 2004
Publisher: University of Minnesota Press
See more...

Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.


(Hardback)

By: Beth Dooley

ISBN: 9780816699582
Readership/Audience: General
Publication Date: Jun 2017
Publisher: University of Minnesota Press
See more...

The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city


(Hardback)

By: Niklas Ekstedt

ISBN: 9781620870952
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
See more...

As one of Swedens hottest chefs, the author shares with you his favorite traditional dishes. He has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients.


(Paperback)

By: Beatrice Ojakangas

ISBN: 9780816638673
Readership/Audience: General
Publication Date: Oct 2003
Publisher: University of Minnesota Press
See more...

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.


(Hardback)

By: Matthew Pietsch

ISBN: 9781510726420
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
See more...

Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.


(Hardback)

By: Par-Anders Bergqvist

ISBN: 9781620877333
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
See more...

Fish and shellfishrecipes that will have you dancing with...


(Hardback)

By: Oliver Brachat

ISBN: 9781632206725
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
See more...


(Paperback)

By: Sarah Anne Jones

ISBN: 9781510766518
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Skyhorse Publishing
See more...

"75 one-pan recipes made with just a handful of ingredients"--


(Paperback)

By: Shiro Kashiba

ISBN: 9780984457625
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Chin Music Press
See more...

Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.


(Hardback)

By: Lynn Hoffman

ISBN: 9781616086336
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Skyhorse Publishing
See more...

Helps readers to understand the beauty of beer, understand the sources of its flavor, and learn which beers are worth our time and which are not. This title examines beer's historic connections to the Crusades, the Hundred Years War, and modern-day soccer riots.


(Paperback)

By: Lynn Hoffman

ISBN: 9781629144955
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
See more...

Straightforward and opinionated, "Short Course in Beer" is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not.


(Hardback)

By: Lynn Hoffman

ISBN: 9781629147277
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
See more...


(Paperback)

By: Robert Rosenthal

ISBN: 9781634509800
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
See more...


(Hardback)

By: Sima Cohen

ISBN: 9781510728073
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
See more...

Over 100 soul-sizzling, unprocessed, simple recipes for those who are done with the dieting game!


(Hardback)

By: Michaela Vais

ISBN: 9781684811403
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 10th February 2023
Publisher: Yellow Pear Press
See more...

"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--


(Hardback)

By: Chris Fennimore

ISBN: 9781943366323
Readership/Audience: General
Publication Date: Dec 2017
Publisher: St. Lynn's Press
See more...

This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.


(Paperback)

By: Linda Washington

ISBN: 9781667812137
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
See more...

Drinks, Cocktails and Punches!

Simple Zodiac Elixors is filled with cocktail recipes that are easy to make at home and will be loved by all! These recipes are simple, but special. Get ready to create, mix, shake, and serve! These special drinks for everyday people.


(Paperback)

By: Matthew Dolan

ISBN: 9781510752511
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
See more...


(Paperback)

By: H. E. Jacob

ISBN: 9781629145143
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
See more...

"First published 1944"--Title page verso.


(Paperback)

By: H. E. Jacob

ISBN: 9781602391246
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Skyhorse Publishing
See more...

From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.


(Paperback)

By: Hope Korenstein

ISBN: 9781510764859
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 12th May 2022
Publisher: Skyhorse Publishing
See more...


(Hardback)

By: Northern Waters Smokehaus

ISBN: 9781517910150
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
See more...

StartPrev415416417418419420421422423NextEnd