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(Hardback)
By: Jesper Lindberg
ISBN: 9781626360433
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Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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The guide to flavorful sausage made from scratch.
(Hardback)
By: Maryann Tebben
ISBN: 9781789143324
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Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
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A comprehensive account of France's rich culinary history.
(Paperback)
By: Beth Dooley
ISBN: 9780816645749
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Readership/Audience: General
Publication Date: Sep 2004
Publisher: University of Minnesota Press
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Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
(Hardback)
By: Beth Dooley
ISBN: 9780816699582
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Publication Date: Jun 2017
Publisher: University of Minnesota Press
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The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city
(Hardback)
By: Niklas Ekstedt
ISBN: 9781620870952
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Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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As one of Swedens hottest chefs, the author shares with you his favorite traditional dishes. He has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638673
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Publication Date: Oct 2003
Publisher: University of Minnesota Press
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
(Hardback)
By: Matthew Pietsch
ISBN: 9781510726420
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Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.
(Hardback)
By: Par-Anders Bergqvist
ISBN: 9781620877333
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Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Fish and shellfishrecipes that will have you dancing with...
(Hardback)
By: Oliver Brachat
ISBN: 9781632206725
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Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Sarah Anne Jones
ISBN: 9781510766518
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Publication Date: Feb 2022
Publisher: Skyhorse Publishing
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"75 one-pan recipes made with just a handful of ingredients"--
(Paperback)
By: Shiro Kashiba
ISBN: 9780984457625
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Publication Date: Nov 2011
Publisher: Chin Music Press
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Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.
(Hardback)
By: Lynn Hoffman
ISBN: 9781616086336
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Publication Date: Jul 2012
Publisher: Skyhorse Publishing
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Helps readers to understand the beauty of beer, understand the sources of its flavor, and learn which beers are worth our time and which are not. This title examines beer's historic connections to the Crusades, the Hundred Years War, and modern-day soccer riots.
(Paperback)
By: Lynn Hoffman
ISBN: 9781629144955
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Straightforward and opinionated, "Short Course in Beer" is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not.
(Hardback)
By: Lynn Hoffman
ISBN: 9781629147277
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Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Robert Rosenthal
ISBN: 9781634509800
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Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Sima Cohen
ISBN: 9781510728073
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Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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Over 100 soul-sizzling, unprocessed, simple recipes for those who are done with the dieting game!
(Hardback)
By: Michaela Vais
ISBN: 9781684811403
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Publication Date: Apr 2023
UK Publication Date: 10th February 2023
Publisher: Yellow Pear Press
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"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--
(Hardback)
By: Chris Fennimore
ISBN: 9781943366323
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Publication Date: Dec 2017
Publisher: St. Lynn's Press
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This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.
(Paperback)
By: Linda Washington
ISBN: 9781667812137
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Publication Date: May 2022
Publisher: BookBaby
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Drinks, Cocktails and Punches!
Simple Zodiac Elixors is filled with cocktail recipes that are easy to make at home and will be loved by all! These recipes are simple, but special. Get ready to create, mix, shake, and serve! These special drinks for everyday people.
(Paperback)
By: Matthew Dolan
ISBN: 9781510752511
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Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: H. E. Jacob
ISBN: 9781629145143
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Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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"First published 1944"--Title page verso.
(Paperback)
By: H. E. Jacob
ISBN: 9781602391246
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Publication Date: Nov 2007
Publisher: Skyhorse Publishing
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From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.
(Paperback)
By: Hope Korenstein
ISBN: 9781510764859
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Publication Date: Jun 2022
UK Publication Date: 12th May 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Northern Waters Smokehaus
ISBN: 9781517910150
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Publication Date: Mar 2024
Publisher: University of Minnesota Press
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