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(Hardback)
By: Jacquelyn Dodd
ISBN: 9781572842762
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Publication Date: Jan 2020
Publisher: Surrey Books,U.S.
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A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.
(Hardback)
By: Kim H. Lim-Chodkowski
ISBN: 9781626362116
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Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about!
(Hardback)
By: Devan Rajkumar
ISBN: 9781773272320
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Publication Date: Aug 2024
Publisher: Figure 1 Publishing
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(Paperback)
By: Gretchen Schmidhausler
ISBN: 9780747814511
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Readership/Audience: General
Publication Date: Oct 2014
Publisher: Bloomsbury Publishing PLC
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Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.
(Hardback)
By: Mathew Tekulsky
ISBN: 9781620877043
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Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Shows you how to make all the standard gourmet coffee drinks. This title helps you learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment.
(Hardback)
By: Bailey Koester
ISBN: 9781510768178
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Publication Date: Jul 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Cecilia Granata
ISBN: 9781621067405
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Publication Date: Apr 2016
Publisher: Microcosm Publishing
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A collection of healthy Italian vegan recipes, arranged alphabetically and accompanied by awesome tattoo art illustrations, from tattoo artist Cecilia Granata. Includes recipes for liqueurs and aphrodisiacs!
(Hardback)
By: Corrine Kozlak
ISBN: 9781643590783
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Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Corrine Kozlak
ISBN: 9781591939313
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This maple-syrup-themed cookbook features 40 recipes complemented by full-color photographs of each dish.
(Paperback)
By: Veronica Greene
ISBN: 9781931160322
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Publication Date: Aug 2005
Publisher: Green Candy
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Increasing awareness of the therapeutic properties of marijuana - to ease muscle tension, relieve pain, promote apetite, and induce overall relaxation - has generated widespread interest in its use as a medicine. The authors guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana.
(Hardback)
By: Tricia Arce
ISBN: 9781510723597
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Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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"This dessert bar is marshmallow heaven." The Insider
(Hardback)
By: Marci Buttars
ISBN: 9781680993004
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Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Not your grandma's pressure cooker!
(Paperback)
By: Jenny Dorsey
ISBN: 9781680994520
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Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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"125 quick and easy tips for cooks"--Cover.
(Paperback)
By: James O. Fraioli
ISBN: 9781510758469
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Instructables.com
ISBN: 9781620876978
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Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Step-by-step vegetarian recipes for omnivores and meat lovers...
(Hardback)
By: Willard Roth
ISBN: 9781680990539
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Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Miami Beach Chamber of Commerc Foundation
ISBN: 9781098391614
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Publication Date: Jun 2022
Publisher: BookBaby
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(Hardback)
By: Sara Liss
ISBN: 9781773271217
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Publication Date: Dec 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Hannah Velten
ISBN: 9781861896568
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Publication Date: May 2010
Publisher: Reaktion Books
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Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.
(Paperback)
By: Brett L. Markham
ISBN: 9781616086138
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Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.
(Paperback)
By: Beth Dooley
ISBN: 9780816673155
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Publication Date: Jun 2013
Publisher: University of Minnesota Press
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(Hardback)
By: Vickie Kerr
ISBN: 9781927958155
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: Nick Mamatas
ISBN: 9781510718036
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Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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This flash fiction can be sipped or slammed, just like the booze it represents!
(Paperback)
By: Richard Man
ISBN: 9781631584695
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Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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First published by Bonnier Fakta, Stockholm, Sweden, 2018.
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