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(Paperback)
By: Adams Media
ISBN: 9781507214145
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
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Contains material adapted from the following titles published by Adams Media: The quick and easy vegetarian college cookbook, 2017, The everything healthy college cookbook, 2010, The $5 a meal college vegetarian cookbook, 2013, The everything pegan diet cookbook, 2019, The everything easy vegetarian cookbook, 2015, Plant-based protein recipes that you'll love, 2017.
(Paperback)
By: Jackie Newgent
ISBN: 9780757324826
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 21st December 2023
Publisher: Health Communications
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A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
(Hardback)
By: Rich Roll
ISBN: 9781583335871
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 30th April 2015
Publisher: Penguin Putnam Inc
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(Paperback)
By: Jenna Pizzi
ISBN: 9781646431403
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 1st June 2021
Publisher: HarperCollins Focus
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The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!
(Hardback)
By: Fred Armisen
ISBN: 9780804186100
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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(Paperback)
By: Dana Jacobi
ISBN: 9780553394849
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Cleo Rocos
ISBN: 9780224095679
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 11th April 2013
Publisher: Vintage Publishing
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The Power of Positive Drinking isnt a guide on how to get drunk. But thats largely because we dont drink properly, as we have not yet been initiated in the art of drinking well. The finest hints and tips on stylish drinking gleaned from seasoned and successful drinkers around the globe;
(Hardback)
By: Erin Oprea
ISBN: 9781984824547
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 12th January 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the celebrity trainer, bestselling author, and creator of The 4 x 4 Diet comes a simple, targeted diet plan that balances the dinner plate to reduce inflammation and help readers get healthy.
(Hardback)
By: Jean Blacklock
ISBN: 9780147529855
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Penguin Putnam Inc
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By: Jill Winger
ISBN: 9781250190192
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Flatiron Books
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Award-winning blogger Jill Winger introduces her debut, The Prairie Homestead Cookbook, with 100+ delicious recipes to bring the flavors and spirit of homestead cooking to any kitchen table.
(Hardback)
By: Karlynn Johnston
ISBN: 9780147531100
Readership/Audience: General
Publication Date: May 2019
Publisher: Penguin Putnam Inc
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a delicious combination of nostalgic recipes and new prairie favourites for family dinners, potluck parties, picnics, and gatherings of every kind.
By: Paul Virant
ISBN: 9781607741008
Readership/Audience: General
Publication Date: May 2012
Publisher: Random House USA Inc
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
(Hardback)
By: Lee Murphy
ISBN: 9780147530059
Readership/Audience: General
Publication Date: May 2017
Publisher: Penguin Putnam Inc
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Lee Murphy, owner of Vista D'oro Farms & Winery, discusses how to create preserves--which are not just to put on top of bread.
(Paperback)
By: Sherri Brooks Vinton
ISBN: 9781635864205
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Workman Publishing
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In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.
(Hardback)
By: Catherine Phipps
ISBN: 9780091945015
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 6th September 2012
Publisher: Ebury Publishing
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By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.
(Hardback)
By: Jessica Merchant
ISBN: 9781623369699
Readership/Audience: General
Publication Date: May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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From prolific blogger Jessica Merchant comes a playful cookbook dishing advice on the best recipes and natural beauty remedies, including party ideas and playlists to jam out to while you cook.
By: Kyndra Holley
ISBN: 9781624141195
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Page Street Publishing Co.
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Delicious comfort food made healthy with Paleo/Primal, low carb alternatives.
(Hardback)
By: Lisa Thomas
ISBN: 9780224086882
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 29th September 2011
Publisher: Vintage Publishing
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The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430505
Readership/Audience: General
Publication Date: Mar 2021
Publisher: HarperCollins Focus
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The Quick and Easy Ketogenic Cookbook, it's easy to cut carbs and keep keto with these 75+ recipes that are ready in 30 minutes or less.
(Paperback)
By: Adams Media
ISBN: 9781507204191
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Adams Media Corporation
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Synopsis coming soon.......
By: Maria del Mar Sacasa
ISBN: 9780062411211
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins Publishers Inc
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Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways. and find out how to use quinoa in both savory and sweet applications, including baked goods.
After all, quinoa is here to stayso why not have some fun with it
(Hardback)
By: Anisa Karolia
ISBN: 9781529907179
Readership/Audience: Tertiary Education
Publication Date: Apr 2023
UK Publication Date: 9th March 2023
Publisher: Ebury Publishing
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By: Jeremy A. Safron
ISBN: 9781587610400
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Celestial Arts
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"Integrates new resources and tips on the raw foods lifestyle into a repackaged edition of this raw foods recipe book"--Provided by publisher.
(Paperback)
By: Sarah Freeman
ISBN: 9780751535327
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Little, Brown Book Group
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A guide to the best handmade cheeses of Britain and Ireland.
