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(Hardback)
By: Gary Regan
ISBN: 9781607747796
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 2nd June 2015
Publisher: Random House USA Inc
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(Paperback)
By: Association of Nepalis in the Americas
ISBN: 9781559393812
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 25th October 2012
Publisher: Shambhala Publications Inc
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(Paperback)
By: American Heart Association
ISBN: 9780593797556
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Rodale Press
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(Paperback)
By: Colette Heimowitz
ISBN: 9780091947521
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 5th January 2012
Publisher: Ebury Publishing
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The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle.
By: Julee Rosso
ISBN: 9780894803413
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Workman Publishing
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In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
(Hardback)
By: Melissa Vaughan
ISBN: 9780061956225
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.
(Hardback)
By: Jon Bonn
ISBN: 9781607743002
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Random House USA Inc
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(Hardback)
By: Evelyn Rose
ISBN: 9781862059085
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 18th July 2011
Publisher: HarperCollins Publishers
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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
(Hardback)
By: America's Test Kitchen America's Test Kitchen
ISBN: 9781954210127
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 28th October 2022
Publisher: America's Test Kitchen
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"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703864
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 10th November 2021
Publisher: America's Test Kitchen
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By: Mollie Katzen
ISBN: 9781580081269
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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This second volume in Mollie Katzen's cooking series features over 200 vegetarian recipes and kitchen guidance.
By: Brooke Dojny
ISBN: 9781603420266
Readership/Audience: General
Publication Date: May 2008
Publisher: Workman Publishing
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Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than 100 eateries, and three regional weekend itineraries for the clam shack devotee.
(Paperback)
By: Rose Prince
ISBN: 9780008124069
Readership/Audience: General
Publication Date: Jul 2015
Publisher: HarperCollins Publishers
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A reissue of Rose Princes classic, modern-day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further.
(Paperback)
By: Rose Prince
ISBN: 9780007250943
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers
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Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to make the most of ingredients and leftovers.
(Paperback)
By: Heinz Wattie's
ISBN: 9781869714178
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Hachette Aotearoa New Zealand
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Food in a Minute's new fully illustrated cookbook is overflowing with healthy, quick and easy recipes to inspire Kiwi cooks everyday.
(Hardback)
By: Jon Bonn
ISBN: 9781607749233
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 9th March 2023
Publisher: Ten Speed Press
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(Hardback)
By: Jean Anderson
ISBN: 9780060162023
Readership/Audience: General
Publication Date: Dec 1993
Publisher: HarperCollins Publishers Inc
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Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.
(Paperback)
By: Dr Charles Clark
ISBN: 9780091889708
Readership/Audience: General
Publication Date: Jul 2003
UK Publication Date: 1st May 2003
Publisher: Ebury Publishing
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It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman
The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.
(Hardback)
By: Leslie Conron Carola
ISBN: 9781623545246
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Charlesbridge Publishing,U.S.
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"A ... look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle"--
(Paperback)
By: F. Paul Pacult
ISBN: 9781950665969
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BenBella Books
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The definitive spirit review resource, featuring 2,400 all-new reviews of all categories of distilled spirits, including whiskey, brandy, vodka, tequila, rum, gin, and liqueurs.
(Hardback)
By: Roger Berkowitz
ISBN: 9780767906913
Readership/Audience: General
Publication Date: May 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.
(Hardback)
By: Justin Devillier
ISBN: 9780399582295
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
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With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
(Hardback)
By: Chris Taylor
ISBN: 9780525576440
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Random House USA Inc
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(Hardback)
By: David Leite
ISBN: 9780307394415
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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"The New Portuguese Table" takes readers on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions. Leite shares beloved classics and the modern dishes that define the country today.
