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(Paperback)
By: Barbara Brownell Grogan
ISBN: 9781454938729
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Union Square & Co.
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Spices do more than just flavour food! This introductory illustrated guide shows how spices can help you to maintain optimal health and treat common ailments, as well as offering healing recipes.
(Hardback)
By: Instructables.com
ISBN: 9781629148151
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Caroline Hofberg
ISBN: 9781510764866
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Matt Dorsey
ISBN: 9781510744943
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Anna Ottosson
ISBN: 9781510723504
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Learn the quick and easy way of powering up and detoxing your body.
(Paperback)
By: Susanne Roth
ISBN: 9781510764873
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Karimah bint Dawood
ISBN: 9781847740311
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Kube Publishing Ltd
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A feast of faith and food that introduces the best cooking from around the Muslim world.
(Paperback)
By: Diane Dozal Bosch
ISBN: 9781098375874
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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(Hardback)
By: Gary Allen
ISBN: 9781861899255
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
(Hardback)
By: Sandra Hinchliffe
ISBN: 9781510717572
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Distinctive tea-time recipes from the author of The Cannabis Spa at Home.
(Paperback)
By: Nicole Hampton
ISBN: 9781513289540
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Mint Editions
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"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--
(Hardback)
By: Charles Phoenix
ISBN: 9781945551352
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Prospect Park Books
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You're invited to celebrate Americas favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Years, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
(Paperback)
By: Moreka Jolar
ISBN: 9780865717275
Readership/Audience: General
Publication Date: May 2013
Publisher: New Society Publishers
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
(Paperback)
By: Darcy Shore
ISBN: 9781551526737
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Arsenal Pulp Press
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Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.
(Paperback)
By: Janet Cooper
ISBN: 9781629142265
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.
(Hardback)
By: Janet Cooper
ISBN: 9781616083557
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...
(Hardback)
By: Linda Andersson
ISBN: 9781510730175
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
(Hardback)
By: Kari Finngaard
ISBN: 9781634503983
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904470
Readership/Audience: General
Publication Date: May 2018
Publisher: University of Minnesota Press
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This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
(Paperback)
By: Julia Rutland
ISBN: 9781647554279
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Adventure Publications, Incorporated
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(Hardback)
By: Bonnie Matthews
ISBN: 9781632202925
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Bonnie Matthews
ISBN: 9781632202918
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Bruce Kraig
ISBN: 9781861894274
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Reaktion Books
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Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods. The author recounts the history of this popular dish.
(Paperback)
By: Tanya Barnard
ISBN: 9781551520674
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Arsenal Pulp Press
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Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.
