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(Paperback)
By: Toni Patrick
ISBN: 9781586857356
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Donna Kelly
ISBN: 9781423640332
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Gibbs M. Smith Inc
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
(Spiral bound)
By: Toni Patrick
ISBN: 9781423651574
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 11th September 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Stephanie Ashcraft
ISBN: 9781423623342
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Toni Patrick
ISBN: 9781423624516
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Hallie E. Bond
ISBN: 9781423632733
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Heidi Vukov
ISBN: 9781423639947
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Yara Castro Roberts
ISBN: 9781423603153
Readership/Audience: General
Publication Date: May 2009
Publisher: Gibbs M. Smith Inc
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Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. This book features recipes that blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population.
(Board book)
By: Juliette Lalbaltry
ISBN: 9781423652823
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Adrian Harris
ISBN: 9781423648802
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Hillary Davis
ISBN: 9781423632948
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Nioise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.
(Hardback)
By: Daniel Hoyer
ISBN: 9781423603207
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.
(Hardback)
By: John Nelson
ISBN: 9781423637905
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Debbie Hair
ISBN: 9781423632283
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Bill Ryan
ISBN: 9781423625254
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Gibbs M. Smith Inc
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Features recipes for cooking Creole and Cajun food with a dutch oven, including ideas for breakfasts, main dishes, breads, sides, and desserts.
(Hardback)
By: Melissa Barlow
ISBN: 9781423650362
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Gibbs M. Smith Inc
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The author of "Easy Cut-Up Cakes for Kids" explains how to bake boxed cake mix into 24 beautiful, festive cakes without needing specialty baking pans. Easy directions show how to cut the cakes up and piece them back together as iconic characters or holiday shapes, and then how to decorate them. Full color.
(Hardback)
By: Kelly Ashcraft
ISBN: 9781423644361
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: James Campbell Caruso
ISBN: 9781423624233
Readership/Audience: General
Publication Date: May 2012
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Matthew Kenney
ISBN: 9781423602071
Readership/Audience: General
Publication Date: May 2008
Publisher: Gibbs M. Smith Inc
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Introduces the benefits and pleasure of eating healthful food that is organic, fresh and good. This book offers a variety of recipes including - Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet.
(Paperback)
By: Meredith Baird
ISBN: 9781423630159
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Gibbs M. Smith Inc
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Provides 100 recipes for blended fruit or vegetable tonics and raw appetizers, soups, salads and main dishes, all designed to help readers clean out toxins from their bodies. Original.
(Hardback)
By: Jessica Robinson
ISBN: 9781423642183
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Old Farmer's Almanac
ISBN: 9781416246640
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Sellers Publishing, Incorporated
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A collection of classic recipes from The Old Farmers Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmers Almanac.
(Hardback)
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Marie Asselin
ISBN: 9781423651024
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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