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(Hardback)
By: Rick Stein
ISBN: 9781785948145
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Ebury Publishing
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(Hardback)
By: Rick Stein
ISBN: 9781849901352
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 9th June 2011
Publisher: Ebury Publishing
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Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.
(Hardback)
By: Rick Stein
ISBN: 9781849908603
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 30th July 2015
Publisher: Ebury Publishing
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from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
(Hardback)
By: Rick Stein
ISBN: 9781785942006
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 19th October 2017
Publisher: Ebury Publishing
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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
(Hardback)
By: Rick Stein
ISBN: 9781785948602
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Rick Stein
ISBN: 9781785943881
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Ebury Publishing
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Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France.
(Hardback)
By: Sylvan Mishima Brackett
ISBN: 9781958417003
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Hardie Grant US
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Deeply personal, carefully crafted, and beautifully produced,Rintarois destined to become the new definitive Japanese cookbook.
(Hardback)
By: Yasmin Khan
ISBN: 9781526609724
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nikki Duffy
ISBN: 9781526676740
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 30th January 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828595
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 10th October 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback, Unabridged edition)
By: Hugh Fearnley-Whittingstall
ISBN: 9781526638953
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Bloomsbury Publishing PLC
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A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things
(Hardback)
By: Gelf Alderson
ISBN: 9781526639172
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 26th September 2024
Publisher: Bloomsbury Publishing PLC
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100 delicious, achievable recipes for pies, pasties and pastries from the River Cottage kitchen (and all doable with shop-bought pastry when time is against you)
(Hardback)
By: Gelf Alderson
ISBN: 9781526639134
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 28th September 2023
Publisher: Bloomsbury Publishing PLC
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Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408869253
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 8th October 2015
Publisher: Bloomsbury Publishing PLC
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100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408869000
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 21st September 2017
Publisher: Bloomsbury Publishing PLC
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Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888520
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 3rd May 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Diana Henry
ISBN: 9781783255702
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Octopus Publishing Group
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An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter
(Hardback)
By: Rosie Sykes
ISBN: 9781911358855
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 3rd September 2020
Publisher: HarperCollins Publishers
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Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients,spend a few minutes preparing them, pop them in a pan and let the oven do the work.
(Hardback)
By: Rodney Scott
ISBN: 9781984826930
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 5th March 2021
Publisher: Random House USA Inc
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(Hardback)
By: Simon Rogan
ISBN: 9780008232726
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: HarperCollins Publishers
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Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
(Hardback)
By: Romy Gill
ISBN: 9781784886875
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Hardie Grant Books (UK)
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Romy Gill's India is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking.
(Hardback)
By: Rob Howell
ISBN: 9781472976468
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Bloomsbury Publishing PLC
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With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.
(Hardback)
By: Emanuele Mensah
ISBN: 9781951511371
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Whalen Book Works
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With an elegant pink rose-foil hardcover, Ros Cocktails is an evocative collection of 60+ ros cocktail recipes perfect for any occasion all year round!
(Hardback)
By: Colleen Graham
ISBN: 9780008340292
Readership/Audience: General
Publication Date: Jul 2019
Publisher: HarperCollins Publishers
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See the world through ros-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.
