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(Paperback)
By: Sally Wise
ISBN: 9780733334061
Readership/Audience: General
Publication Date: Aug 2015
Publisher: ABC Books
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(Paperback)
By: Sally McKenney
ISBN: 9781631062766
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 3rd November 2016
Publisher: Quarto Publishing Group USA Inc
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Author Sally McKenney is going to tell you all about her obsession with desserts and show you 75 recipes that will guarantee that you be addicted too!
(Hardback)
By: Rick Martnez
ISBN: 9780593798935
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th April 2025
Publisher: Random House USA Inc
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(Hardback)
By: Alissa Timoshkina
ISBN: 9781784725389
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Octopus Publishing Group
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A collection of delicious modern recipes from Siberia and beyond.
(Hardback)
By: Sammy Monsour
ISBN: 9798886741230
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 7th May 2024
Publisher: Weldon Owen, Incorporated
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
(Hardback)
By: Mark Bitterman
ISBN: 9781449430559
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 6th June 2013
Publisher: Andrews McMeel Publishing
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A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.
(Hardback)
By: Henry Laporte
ISBN: 9781668025482
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Simon & Schuster
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Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities
(Hardback)
By: Carolina Doriti
ISBN: 9781787138544
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Quadrille Publishing Ltd
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Salt of the Earth Secrets and Stories from a Greek Kitchen is a beautifully enticing cookbook rooted in tradition and full of love for the land, its history and ingredients.
(Hardback)
By: Calvin Eng
ISBN: 9780593582084
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 7th March 2025
Publisher: Random House USA Inc
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(Hardback, Main)
By: Samin Nosrat
ISBN: 9781782112303
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 29th August 2017
Publisher: Canongate Books
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A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
(Hardback)
By: Sam Way
ISBN: 9781399606165
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 14th September 2023
Publisher: Orion Publishing Co
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The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously uncomplicated recipes, all with Sam's signature gourmet flair
(Hardback)
By: Caroline Eden
ISBN: 9780857833273
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 9th June 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Mandy Yin
ISBN: 9781787137042
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Quadrille Publishing Ltd
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A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things.
(Hardback)
By: Ligaya Malones
ISBN: 9781773272467
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Hardback)
By: Barry W. Enderwick
ISBN: 9780760392102
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Quarto Publishing Group USA Inc
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The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
(Hardback)
By: Sanjana Modha
ISBN: 9781800182967
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: Boundless Publishing Group Ltd
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(Hardback, New edition)
By: Greg Malouf
ISBN: 9781761451171
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hardie Grant Books
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Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
(Hardback)
By: Sarah Raven
ISBN: 9781526640130
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 31st August 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Sarah Tiong
ISBN: 9781645677338
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Page Street Publishing Co.
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Sweet, Savoury, Spicy author Sarah Tiong makes all your favourite meals the best theyve ever been with this inventive collection of comfort food recipes inspired by her mothers Asian cooking. Dive Into Inventive Asian Cooking with Sarahs Heartfelt Tribute to Her Mothers Cooking.
(Hardback)
By: Hillary Davis
ISBN: 9781423667247
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th November 2024
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866902
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Are Media
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(Hardback)
By: Jamie Oliver
ISBN: 9780718158149
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Penguin Books Ltd
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Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.
(Hardback)
By: John Debary
ISBN: 9781454947080
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 18th May 2023
Publisher: Union Square & Co.
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(Hardback)
By: Erin Jeanne McDowell
ISBN: 9780358671404
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 24th November 2022
Publisher: HarperCollins Publishers Inc
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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
