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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866902
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Are Media
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(Hardback)
By: Jamie Oliver
ISBN: 9780718158149
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Penguin Books Ltd
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Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.
(Hardback)
By: John Debary
ISBN: 9781454947080
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 18th May 2023
Publisher: Union Square & Co.
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(Hardback)
By: Erin Jeanne McDowell
ISBN: 9780358671404
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 24th November 2022
Publisher: HarperCollins Publishers Inc
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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
(Paperback)
By: Ken Haedrich
ISBN: 9780760373590
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 18th January 2022
Publisher: Quarto Publishing Group USA Inc
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Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
(Hardback)
By: Peter Gordon
ISBN: 9781910254493
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Jacqui Small
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Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other such as crunch supporting smooth.
(Hardback)
By: Nathan Anthony
ISBN: 9781529914498
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 5th December 2024
Publisher: Ebury Publishing
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(Paperback)
By: Jordan Goetze
ISBN: 9781760802219
Readership/Audience: General
Publication Date: Oct 2022
Publisher: UWA Publishing
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(Hardback)
By: Nichole Accettola
ISBN: 9781984861948
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd September 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Melissa Bahen
ISBN: 9781632174994
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cosy celebrations with family and friends.
(Hardback)
By: Jeremy Scheck
ISBN: 9780063265585
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyondplus expert tips to make you a better, happier cook.
Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how.
(Hardback)
By: Henry Nieberg
ISBN: 9781667863184
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
(Hardback)
By: Genevieve Taylor
ISBN: 9781837830350
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quadrille Publishing Ltd
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Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes.
(Hardback)
By: Cameron Ewen
ISBN: 9781784729516
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Octopus Publishing Group
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From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.
(Paperback)
By: Jackie Jones
ISBN: 9781780278728
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
(Paperback)
By: Chelsea Winter
ISBN: 9780143770107
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Emily Scott
ISBN: 9781784883997
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Hardie Grant Books (UK)
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An ode to Cornwall, to its magic and to the food.
(Hardback)
By: Heather Baird
ISBN: 9780762453962
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Running Press,U.S.
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award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
(Hardback)
By: Ghillie Basan
ISBN: 9781780278322
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 2nd November 2023
Publisher: Birlinn General
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433407
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Focus
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Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
(Hardback)
By: Genevieve Taylor
ISBN: 9781787137455
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Quadrille Publishing Ltd
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Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.
(Hardback)
By: Angela Clutton
ISBN: 9781922616555
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques and processes that change month by month.
(Hardback)
By: The Countess of Carnarvon
ISBN: 9781529135589
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 16th September 2021
Publisher: Cornerstone
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Join Lady Carnarvon as she opens the Castle's gates to show how the iconic British landmark celebrates and changes each season.
This book reveals the treasures within Highclere Castle's land and estates: Georgian architecture, follies, secret gardens, the monks' garden, wildflower meadows and the woods of enchantment.
(Hardback)
By: zlem Warren
ISBN: 9781784886486
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food.
