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(Hardback)
By: Jock Zonfrillo
ISBN: 9781761631917
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Simon & Schuster Australia
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In a heartfelt homage to the beloved chef andMasterChefstar Jock Zonfrillo,Recipes to Remembercelebrates Jocks profound passion for food.
(Paperback)
By: Nagi Maehashi
ISBN: 9781760980139
Publication Date: Oct 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Nagi Maehashi
ISBN: 9781761561832
Publication Date: Oct 2024
Publisher: Pan Macmillan Australia
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(Paperback)
By: Felicity Cloake
ISBN: 9780008413668
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th March 2023
Publisher: HarperCollins Publishers
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The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.
(Paperback)
By: Kevin Zraly
ISBN: 9781454918233
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 9th November 2017
Publisher: Union Square & Co.
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(Hardback)
By: Sasha Petraske
ISBN: 9780714872810
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 31st October 2016
Publisher: Phaidon Press Ltd
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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510759510
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Nellie Kerrison
ISBN: 9781925556995
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Melbourne Books
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(Hardback)
By: Nellie Kerrison
ISBN: 9781925556216
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Melbourne Books
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(Hardback)
By: Alice Hart
ISBN: 9781804530764
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Headline Publishing Group
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A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.
(Hardback)
By: Gordon Ramsay
ISBN: 9781473652316
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Hodder & Stoughton
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A must-have book for food connoisseurs that showcases the passion and skill of the world's most famous multi Michelin-starred chef.
(Paperback)
By: Alan Barclay
ISBN: 9781743366141
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Murdoch Books
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Put your diabetes into remission with these groundbreaking lifestyle tips and recipes.
(Hardback)
By: Editors of the Harvard Common Press
ISBN: 9780760397411
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing Group USA Inc
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Rice cookers are the surprise favorite kitchen appliance of TikTok and YouTube food superstars, and Rice Cooker has convenient and clever fix-and-forget recipes for rice-based dinners for busy cooks.
(Hardback)
By: Su Scott
ISBN: 9781787138964
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Rice Table | bap sangis a collection of 80 recipes showcasing modern, Korean home cooking.
(Hardback)
By: Makiko Sano
ISBN: 9781035424450
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Headline Publishing Group
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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
(Hardback)
By: Richard Hart
ISBN: 9781761451607
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 23rd January 2025
Publisher: Hardie Grant Books
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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th October 2022
Publisher: Titan Books Ltd
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Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series!
(Hardback)
By: Rick Stein
ISBN: 9781785947087
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Ebury Publishing
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Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
(Hardback)
By: Rick Stein
ISBN: 9781846076145
Readership/Audience: General
Publication Date: Nov 2008
UK Publication Date: 2nd October 2008
Publisher: Ebury Publishing
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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
(Hardback)
By: Rick Stein
ISBN: 9781846077166
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 23rd July 2009
Publisher: Ebury Publishing
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A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
(Hardback)
By: Rick Stein
ISBN: 9780563522133
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 5th September 2005
Publisher: Ebury Publishing
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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
(Hardback)
By: Rick Stein
ISBN: 9781849905787
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 6th June 2013
Publisher: Ebury Publishing
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What makes a good curry Sensual spicy aromas or thick, creamy sauces Rich, dark dals or crispy fried street snacks The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
(Hardback)
By: Rick Stein
ISBN: 9781785940927
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Ebury Publishing
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To accompany the major BBC Two series, Rick Steins Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
(Hardback)
By: Rick Stein
ISBN: 9780563493662
Readership/Audience: General
Publication Date: Sep 2007
UK Publication Date: 2nd August 2007
Publisher: Ebury Publishing
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Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
