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Showing 2737-2760 of 12876

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(Paperback)

By: John Baker

ISBN: 9781761043666
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Penguin Random House Australia
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(Hardback)

By: Glenn Dakin

ISBN: 9781835413913
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Titan Books Ltd
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Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...


(Hardback)

By: Insight Editions

ISBN: 9781647223779
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Insight Editions
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Presents recipes for Star wars-themed treats.


By: Insight Editions

ISBN: 9798886632811
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)

By: Jenn Fujikawa

ISBN: 9798886630565
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)

By: Cassandra Reeder

ISBN: 9798886636543
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 1st May 2025
Publisher: Insight Editions
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Experience incredible feasts and tastes from beyond the starsat home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls, Fallout, and more.


(Hardback)

By: Sohla El-Waylly

ISBN: 9781529914078
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Vintage Publishing
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(Hardback)

By: Xanthe Ross

ISBN: 9781784887285
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Hardie Grant Books (UK)
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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime whether feeding two or a crowd into a celebration of simple ingredients cooked joyfully and cooked well.


(Paperback)

By: Olivia Andrews

ISBN: 9781760524890
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Murdoch Books
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Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service.


(Hardback)

By: Karen Sullivan

ISBN: 9781409334811
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 1st October 2013
Publisher: Dorling Kindersley Ltd
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Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, you'll learn how to create spectacular sweet creations.


(Hardback)

By: Stephanie Alexander

ISBN: 9781920989989
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Penguin Random House Australia
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Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals.


(Hardback)

By: Steven Roennfeldt

ISBN: 9780744058710
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th November 2022
Publisher: DK
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(Paperback, Flexibind)

By: Hayley McKee

ISBN: 9781743793466
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hardie Grant Books
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Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs andedible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll findtips on how to grow these ingredients in your own edible baker's garden.


(Hardback)

By: Erika Council

ISBN: 9780593236093
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 20th July 2023
Publisher: Random House USA Inc
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(Hardback)

By: Ching-He Huang

ISBN: 9781914239984
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 12th January 2023
Publisher: Octopus Publishing Group
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100 deliciously healthy stir fry recipes in 30 minutes or less.


(Hardback)

By: Al Brown

ISBN: 9781761048555
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Random House New Zealand Ltd
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(Hardback)

By: Cara Devine

ISBN: 9781743798539
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.


(Hardback)

By: Becky Sue Epstein

ISBN: 9781789141528
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 18th November 2019
Publisher: Reaktion Books
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The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.


(Hardback)

By: Azuki

ISBN: 9798886636215
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th September 2024
Publisher: Insight Editions
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(Hardback)

By: Minh-Tri Vo

ISBN: 9781647229122
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd November 2022
Publisher: Insight Editions
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(Hardback)

By: Candace Rose Rardon

ISBN: 9781683692522
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 9th March 2021
Publisher: Quirk Books
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This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine.


(Hardback)

By: Joy Manning

ISBN: 9781594749360
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Quirk Books
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The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know


(Hardback)

By: Gaitri Pagrach-Chandra

ISBN: 9781862059375
Readership/Audience: General
Publication Date: Dec 2012
Publisher: HarperCollins Publishers
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This enchanting book is a collection of recipes of the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.


(Hardback)

By: Arlyn Osborne

ISBN: 9781958417249
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Hardie Grant US
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Sugarcanebrings the vibrant food and culture of the beautifulSoutheast Asian islandcountry of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.

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