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(Hardback)
By: Adriana Picker
ISBN: 9781743792858
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Hardie Grant Books
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The Cocktail Garden offers an entirely new approach to drinking, with cocktail recipes based around herbs, plants, fruit and flowers to sip along with the seasons.
(Hardback)
By: Pyramid
ISBN: 9780753733141
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Octopus Publishing Group
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(Hardback)
By: Adam Erace
ISBN: 9780762472970
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Running Press,U.S.
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A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.
(Hardback)
By: Anette Moldvaer
ISBN: 9780241481127
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 3rd June 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Maxwell Colonna-Dashwood
ISBN: 9781784723019
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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An A-Z compendium of everything you need to know about coffee.
(Paperback)
By: Sally Wise
ISBN: 9781922351937
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.
(Paperback)
By: Colin Fassnidge
ISBN: 9781760980153
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Pan Macmillan Australia
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Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!
(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460764954
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th April 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460750124
Readership/Audience: General
Publication Date: Sep 2014
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback, 2nd edition)
By: Samantha Milner
ISBN: 9780711293731
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Quarto Publishing PLC
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In The Complete Air Fryer Cookbook, master more than 120 air fryer recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways.
(Hardback)
By: Sam Milner
ISBN: 9780711287594
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 21st September 2023
Publisher: Quarto Publishing PLC
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In The Complete Air Fryer Cookbook, master more than 120 air fryer recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways.
(Hardback, New edition)
By: Charmaine Solomon
ISBN: 9781743799734
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 18th January 2024
Publisher: Hardie Grant Books
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The latest edition of the most well respected and authentic cookbook on Asian cuisine.
(Paperback)
By: DK
ISBN: 9780241727430
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: America's Test Kitchen
ISBN: 9781954210677
Readership/Audience: General
Publication Date: Feb 2024
Publisher: America's Test Kitchen
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(Hardback, Revised)
By: Joshua M. Bernstein
ISBN: 9781454943228
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 22nd June 2023
Publisher: Union Square & Co.
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(Paperback, Second Edition, New Edition)
By: Philip Hasheider
ISBN: 9780760354490
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st March 2018
Publisher: Quarto Publishing Group USA Inc
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Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.
(Hardback)
By: Neal Martin
ISBN: 9781787139800
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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The Complete Bordeaux Vintage Guide 18702020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope.
(Hardback)
By: Morgan McGlynn Carr
ISBN: 9780711290945
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing PLC
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The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787137370
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Quadrille Publishing Ltd
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All your Chinese Takeaway classics in one place! 150 favourite recipes plus 50 brand-new ones.
(Paperback)
By: Steve Piatz
ISBN: 9780760345641
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 21st August 2014
Publisher: Quarto Publishing Group USA Inc
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From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
(Hardback, Revised and Updated)
By: Salvatore Calabrese
ISBN: 9781454931751
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 24th October 2019
Publisher: Union Square & Co.
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Master the classics and sharpen your skills with the world's bestselling cocktail book!
(Hardback)
By: Sachiyo Harada
ISBN: 9781958417911
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Hardie Grant US
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
(Paperback)
By: DK
ISBN: 9780241649039
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: S. Theresa Dietz
ISBN: 9781577152590
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Quarto Publishing Group USA Inc
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The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use.
