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(Paperback)
By: Natasha Lloyd
ISBN: 9781912807987
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Aeon Books Ltd
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(Hardback)
By: J. M. Hirsch
ISBN: 9780600639046
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer
(Hardback)
By: Edd Kimber
ISBN: 9781804193150
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 26th June 2025
Publisher: Octopus Publishing Group
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Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
(Hardback)
By: Matthew Ryle
ISBN: 9781526685513
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 28th August 2025
Publisher: Bloomsbury Publishing PLC
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French food is back in fashion thanks to Matthew Ryle!
(Paperback)
By: Denise Smart
ISBN: 9781789297355
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th May 2025
Publisher: Michael O'Mara Books Ltd
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Cooking for one doesn't mean you have to compromise on quality. Frying Solo is the ultimate air fryer cookbook; perfect for anyone wanting to cook healthy and balanced meals, without the fuss of using a traditional oven.
(Hardback)
By: Ixta Belfrage
ISBN: 9781529932829
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 28th August 2025
Publisher: Ebury Publishing
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(Hardback)
By: Rebecca Firkser
ISBN: 9781523527069
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Workman Publishing
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The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.
(Hardback)
By: Raghav Chaudhary
ISBN: 9781773272733
Readership/Audience: General
Publication Date: Mar 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Thibaud Villanova
ISBN: 9781835413982
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 2nd September 2025
Publisher: Titan Books Ltd
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Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game!
(Hardback)
By: Sophie Sadler
ISBN: 9781577154822
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quarto Publishing Group USA Inc
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German Home Kitchen offers authentic yet easy-to-make recipes that bring the rich culinary traditions of Germany to your table.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510782617
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Tim Wilson
ISBN: 9781784729219
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.
(Hardback)
By: Melanie Persson
ISBN: 9781761450709
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 28th August 2025
Publisher: Hardie Grant Books
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Since establishing an online presence and appearing on Masterchef 2022, Melanie Persson (aka The Very Hungry Coeliac) has carved out her place as the country's go-to gluten-free foodie in a very short space of time. Gluten-free Feasts, her second book, looks to build on the instant success of her first and establish Mel as a leading voice in the gluten-free space.
(Paperback, First Edition, Flexibound)
By: Tom Forrest
ISBN: 9780648618966
Publication Date: Jul 2025
Publisher: Pantera Press
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(Hardback)
By: Susan Crowther
ISBN: 9781680999341
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Jane Grigson
ISBN: 9781911714293
Readership/Audience: General
Publication Date: May 2025
Publisher: Grub Street Publishing
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This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.
(Hardback)
By: Samin Nosrat
ISBN: 9781529106718
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 18th September 2025
Publisher: Ebury Publishing
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(Hardback)
By: Editors of the Harvard Common Press
ISBN: 9780760397473
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing Group USA Inc
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In 50 inventive recipes and dozens of useful tips and tricks,Grilling elevates outdoor cooking beyond the burgers and dogs rut.
(Paperback)
By: Carol Wilson
ISBN: 9781504801423
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th November 2024
Publisher: IMM Lifestyle Books
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This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.
(Hardback)
By: Victoria Rosenthal
ISBN: 9798886638684
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 16th September 2025
Publisher: Insight Editions
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(Paperback)
By: Halliday James
ISBN: 9781761452192
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hardie Grant Media
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The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.
(Paperback)
By: Hamlyn
ISBN: 9780600639350
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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A collection of recipes for healthy curries that don't compromise on flavour
(Paperback)
By: Hamlyn
ISBN: 9780600639398
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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A collection of simple recipes, perfectly designed to serve one person
(Paperback)
By: Hamlyn
ISBN: 9780600639435
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods
