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(Paperback)
By: Luke Barr
ISBN: 9780307718358
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Random House USA Inc
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(Paperback)
By: Vanessa Argentieri
ISBN: 9781543918199
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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(Paperback)
By: Ruth Hertzberg
ISBN: 9780452296220
Readership/Audience: General
Publication Date: May 2010
Publisher: Penguin Books Ltd
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Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
(Paperback)
By: Stephanie L. Tourles
ISBN: 9781612122489
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Workman Publishing
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With tasty concoctions including Pineapple Mocktini, Blackberry Bliss Shake, and Chocolate Coconut Sundae Protein Shake, this book offers readers healthy choices. With an overview of the benefits of a raw food diet, it also covers essential kitchen equipment and raw beverage preparation techniques that require only a standard blender.
(Paperback)
By: Alissa Cohen
ISBN: 9781583334379
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Penguin Putnam Inc
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Originally published: New York: Penguin, 2010.
(Paperback)
By: Richard Emerson
ISBN: 9781785040771
Readership/Audience: Professional and Scholarly
Publication Date: Jan 2016
Publisher: Ebury Publishing
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And did you know that 75% of the salt we consume each day is added by food manufacturers during preparation or processing
Read the Label! is a must-have reference book that exposes the reality of food labelling and provides comprehensive information on how food manufacturers can manipulate the facts.
(Hardback)
By: Michelle DiMeo
ISBN: 9780719087271
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Manchester University Press
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The book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine -- .
(Paperback)
By: Jackie Whitaker
ISBN: 9798350914672
Readership/Audience: General
Publication Date: Feb 2024
Publisher: BookBaby
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By: Lissa DeAngelis
ISBN: 9780452272934
Readership/Audience: General
Publication Date: May 1998
Publisher: Penguin Random House Australia
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Containing more than 200 recipes, this cookbook offers cutting edge, nutritional treatment for the effects of menopause. Using the latest research on nutrition for women, including antioxidants, calcium, and fats, the authors provide a symptom-by-symptom breakdown to help women address their nutritional needs.
(Hardback)
By: Grace D'Antuono
ISBN: 9781631927560
Readership/Audience: General
Publication Date: Jun 2015
Publisher: BookBaby
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(Paperback)
By: Sally Nirenberg
ISBN: 9780671688011
Readership/Audience: General
Publication Date: Dec 1990
Publisher: Atria Books
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(Paperback)
By: Philippa Sandall
ISBN: 9781742373317
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Allen & Unwin
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From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.
(Paperback)
By: Vicki Cooper
ISBN: 9780692594827
Readership/Audience: General
Publication Date: Nov 2016
Publisher: BookBaby
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(Hardback)
By: Lucy M. Long
ISBN: 9780313340437
Readership/Audience: Tertiary Education
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
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Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.
(Paperback)
By: Renu Sood
ISBN: 9781839993787
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Anthem Press
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Renu's Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renu's Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesn't compromise on flavour or simplicity. Perfect for home cooks of all levels, this book curates a diverse selection of easy-to-make dishes from various global cuisines.
(Paperback)
By: Dr. Julian Whitaker
ISBN: 9780446691413
Readership/Audience: General
Publication Date: Jun 2004
Publisher: Little, Brown & Company
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A cookbook which will help the thousands of diabetics control their disease.
(Hardback)
By: Marcia Zoladz
ISBN: 9781442252318
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.
(Paperback)
By: Jinx Morgan
ISBN: 9780446696920
Readership/Audience: General
Publication Date: May 2006
Publisher: Little, Brown & Company
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A new edition of the 1960's beautifully funny, delightfully flippant, and completely practical SAUCEPANS AND THE SINGLE GIRL-a lighthearted cookbook for the single girl suddenly stranded in the kitchen
(Paperback)
By: Barbara Ketcham Wheaton
ISBN: 9780684818573
Readership/Audience: General
Publication Date: Feb 1997
Publisher: Atria Books
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(Paperback)
By: Judy Purcell
ISBN: 9781682224939
Readership/Audience: General
Publication Date: Mar 2016
Publisher: BookBaby
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(Hardback)
By: Marlea Z. Wilson
ISBN: 9781667835358
Readership/Audience: General
Publication Date: Aug 2022
Publisher: BookBaby
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127 recipes for those that enjoy favorful cocktails.
(Paperback)
By: Linda Hierholzer
ISBN: 9781483595955
Readership/Audience: General
Publication Date: Aug 2017
Publisher: BookBaby
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(Paperback)
By: Julie Reinhardt
ISBN: 9781580052849
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Seal Press
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The owner of Seattle's Smokin' Pete's BBQ lays down all the delicious facts for women who aspire to be BBQ Queens
(Hardback)
By: Stacey Bauer
ISBN: 9798350982374
Readership/Audience: General
Publication Date: Jun 2025
Publisher: BookBaby
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